These cookies are so easy to make and so delicious!
If you love soft and chewy cookies, then this recipe is for you.
Ingredients
All purpose flour 1+ 1/3cup 160g
Baking powder 1tsp
Kosher Salt 1/4tsp
Matcha powder 1tbsp
Granulated Sugar 3/4 cup 150g
Butter 1/2 cup 113g
Egg 1 (room temperature)
Vanilla 1 tsp
White Chocolate 1 cup 100-120g
Directions:
1. For dry ingredients, mix flour, baking powder, salt, and matcha powder together. Set aside.
2. Microwave the butter for about 30-40 seconds or until the butter is half melted.
3. For wet ingredients, cream together butter and sugar for 2-3 minutes. You can do this by hand or an electric mixer. Add an egg, vanilla, and mix until just combined.
4. Combine dry ingredients and wet ingredients together for about 30 seconds. Add white chocolate chip and fold in until everything is just incorporated.
5. Using a medium size cookie scoop, scoop the dough into balls and place them on a plate. This recipe should make 13-14 medium size cookies. Refrigerate them for at least 1 hours.
6. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
7. Place the dough balls onto a baking sheet and bake them for 11-13 minutes.
8.Let it completely cool before serving. Enjoy!
#matcha #matchawhitechocolate #cookies