Nice! I never knew that about flour! I'm going to turn 76 on the 23rd. Guess you're never too old to learn something new.

@Grayald

4 ай бұрын

It's possible you can get sick from it. In the same way it's possible you might get struck by lightning.

@earthzeroapothecary

4 ай бұрын

Most of the bacterias found in Nature are already in our body. It's when we have an imbalance that the bacteria gets blamed as "sick", but all it is an imbalance. Most people's body do a great job keeping them balanced. Just because "some" people have had a reaction to flour, doesn't mean it was something IN the flour. Blind studies would have to be done where healthy people eat the flour and see if they get sick. If they don't, it wasn't the flour.

@wm-nu1yf

4 ай бұрын

@@Grayald Even more possible that someone could claim they got sick from following the recipe and sue him.

@louiselill1528

3 ай бұрын

Happy birthday 🎂 for the 23rd

@recoveringsoul755

3 ай бұрын

I always thought it was the raw egg why you weren't supposed to eat dough

You continue to be an amazing teacher. I am grateful to be one of your students. I am in my 70's and am pleased to keep learning.

I love chocolate chip cookie dough ice cream, but the cheapskates at the ice cream factory never put enough cookie dough in there (nor enough chocolate for that matter). I've been buying the Pillsbury cookie dough, which is labeled as safe to eat, and adding that, but I hate spending money on things I can easily make myself. You have given me that. Cheers!

This would be great with a no churn ice cream. Just make lil bites freeze them then mix them into the semi frozen ice cream! 😊

@adedow1333

3 ай бұрын

Ooh that would be good!

@tanyaclarke162

3 ай бұрын

Oh yeah!! I also found some good recipes on CookWithAnna website

As children in the 60s and 70s, we ate cookie and cake dough raw and no ill effects, for me anyway. However, insight and understanding grows and I suppose there is no way of knowing how many stomach aches resulted from it and were mistakenly attributed to eating too much of it, whereas it was the raw flour/eggs causing the distress! Thank you for the video!

@andreamills98

3 ай бұрын

That’s probably because quality was significantly better back then with proper care of animals and overall food quality also people were built different 😊

@earthstar2493

3 ай бұрын

Lol me too! We were making our immune systems stronger 💪

@danielintheantipodes6741

3 ай бұрын

@@earthstar2493 That is what I think! All this coddling is not good for long term benefits!

@recoveringsoul755

3 ай бұрын

A friend worked at Otis Spunkmeyer cookies and they used pasteurized raw eggs for their cookie dough

@LoneRodeoJones

3 ай бұрын

@@andreamills98exactly! this is why so many people have celiac now too

I made this today with 200g milk chocolate chips and 100g peacan nuts. I roasted these in a pan first until they were hard. Then I chopped them up a bit. The butter that I melted and the flour were a bit too warm and so the chocolate melted a bit when I mixed it all together. The result is absolutely stunning. The bits of nuts in there are just heavenly. Thank you very much for this recipe!

Wow, John! This video is an absolute game-changer! Your step-by-step guidance on creating the *ultimate* edible cookie dough is pure genius. I love how you've taken the time to not only share a delicious recipe but also educate us on the importance of cooking the flour for safety. Your attention to detail, from partially melting the butter to incorporating the perfect mix-ins, truly sets this recipe apart. And the end result? A heavenly cloud of buttery goodness studded with chocolate - it's simply irresistible! Your passion for creating mouthwatering treats shines through, and I can't wait to whip up a batch of this delectable cookie dough myself. Keep the amazing content coming, John - you've definitely earned a spot on my 'must-watch' list! 🍪👨‍🍳✨

laughs in all cookie dough is edible

@rhondamoore9842

4 ай бұрын

Truth! Just not all is edible raw. Obviously I haven’t died from all I ate as a kid, but you never know when you’ll get a bad batch!

@Junzar56

4 ай бұрын

I know someone who was in the hospital because they ate raw cookie dough. They got salmonella poisoning from the eggs. 😊

@maddy-books

4 ай бұрын

@@Junzar56 YOLO :p

@xo_jae

4 ай бұрын

I just put the cookie dough tub back into the fridge after eating about 3 scoops 🫠🫣

@Mason-hs9oz

4 ай бұрын

Remember raw flour is as or more dangerous than raw eggs

Thanks for the alternative to microwaving the flour. It's very helpful for people like me who don't have a microwave.

This looks wonderful! I made your brownie cookies for a friend who needed some comfort. She narrowed an eye and said "Divine and deadly. You've outdone yourself, Satan." I am a legend, thanks to you!

@tanyaclarke162

3 ай бұрын

Yup, best comfort food! I also found some good recipes on CookWithAnna website

Yay! Cookie dough eaters are happy again!

John is my go to when it comes to baking, somehow you make baking or cooking the most complicated looking recipes look easy

This is an amazing recipe! My kid has a severe egg allergy so this has been an amazing recipe. To get the cookies to hold up a little better I froze the cookie dough in little balls and when they are frozen then I baked them. Thanks for making egg free recipes!

Edible cookie dough is the best.thanks for sharing

Very nice recipie John! They looks amazing! Have a nice day! 👍👏🍪🍫🍪

One of my favorite thinga to eat 🤤 I can’t wait to try it

Happy Valentine’s Day to you and your family John ❤

Happy Valentine's 💕 Treat's💖👍

i love your videos! the way you explain things and to the point! it really motivates me to keep trying to make new things! i’m so happy i found your page.

I am so making this in the future. I love cookie dough!

This looks soooo good omg I cannot wait to try this!

Looks yummy! I would try this recipe if I had the stuff though

Hope I don't jinx myself - but I've been eating Cookie Dough for 50 years without any precautions !!

@tanyaclarke162

3 ай бұрын

Haha nice! I also found some good recipes on CookWithAnna website

@tigerlover7359

3 ай бұрын

I’m 25 and the same. And even make my own without precautions. I never heat the flour.

This is perfect. Thank you

I absolutely love this recipe!!!!!! I have been making it since it was posted on the blog and it is a great snack!

@tanyaclarke162

3 ай бұрын

Same here, I make it at least once per week haha. I also found some good recipes on CookWithAnna website

Still my favorite KZread channel - thanks

@tanyaclarke162

3 ай бұрын

I know right, its the best! I also found some good recipes on CookWithAnna website

Oh my, this is a must make!!

Such a great tip

Omg thank you for this!!! I’m going to make this for Valentine’s Day for my husband.

@tanyaclarke162

3 ай бұрын

Did he like it?? We need updates haha. I also found some good recipes on CookWithAnna website

@pantherpony554

3 ай бұрын

@@tanyaclarke162 he did. He was surprised how soft they were. I actually froze them because he likes to buy the frozen ones at the store.

You're awesome. Love your show. Keep up the good work. One of my favorites

Love your oven!!

Hey John, I love toasted flour I do mine a lot It taste so good when what ever you made is done, what a great flavor. I don't like chocolate chip cookies that much but I do love the cookie dough. My Favorite cookie is a Snickerdoodle.

Great with ice cream

I can’t wait to try this😋🎉

Oh, I need this in my life for sure!

Thank you for sharing weight and cups/spoon measurements, I have a scale, but with space I don’t always pull it out!!

So good John!

Great recipe. My boys love it ❤

Happy Valentine's Day, John ❤

Great advice on the milk, I used to pasteurize my eggs but this is a really good substitute.

@MrStormg8

2 ай бұрын

I pasteurize my eggs using a sous vide circulator.

Love your recipes! So excited to see you in LA for your book tour!🤩

@Lavon_Professional

3 ай бұрын

Me too! Are you wearing makeup?

Just a thought after scooping, freeze them, and dip them into chocolate yum.

Happy Birthday Diane🎉

i’m SO making this

I’m so excited to try this! This could make for a cute cake topping, too. Thanks for sharing! ❤

I love how John is unashamed to use the word "mouthfeel!" 🥳 Its a weird word, but it actually is important, especially when you're feelin' your mouth around some yummy desserts! Mmmmmm Tee-hee! ❤😅

Great video John😊😊

I recently started making steel cut oatmeal with cookie dough stirred into it. ❤

If you bake longer you can get some nice browning on the flour, giving it a nice toasty flavor. You can also use browned butter for an extra caramely flavor.

This would be great in homemade ice cream!

Very nice ❤

You are making me jealous😂😂. That looks so yummy

I love your old video on cookie dough and I was watching it to make some and I found out you released another YESTERDAY ?!

🤤🤤🤤 thanks John 💛

I like cookie dough in quiet solitude, with no one talking to me, and a good book to read.

@BEVERLYRANDOLPH-lx4qu

4 ай бұрын

And no one with whom you need to share!!! ❤

We have different definitions of the word 'edible'. I got all excited.

@tanyaclarke162

3 ай бұрын

I know right! I also found some good recipes on CookWithAnna website

@emb7854

3 ай бұрын

I had to rewind the part where he says "this is an edible Cookie Dough recipe, this is not an Edible cookie dough recipe" four times before I understood wtf he meant 😅

@davemcbroom695

3 ай бұрын

@4 Really? I had him at two.😄

this is great for topping baked goods or putting into ice cream gelato etc

I always thought it was eggs that made cookie dough inedible, never knew it was actually the flour - learn something new everyday :)

@a.katherinesuetterlin3028

3 ай бұрын

Same here! 😅

❤🍪 love it cookies 🍪❤

Very nice 👍

I always grew up eating raw cookie dough. Now I can eat it safely 😊 I like cookie dough in my ice cream 🍨

so delecious

Yum, I want to make a cookie dough truffle!

I love your recipes ! they always come out amazing and not once have i had one fail on me. Do you think you could make a recipe for Strawberry Cheesecake Cookies?. I make them every valentines day after i found the recipe. You can use them for any occasion but they seem like they fit Valentines day perfectly. They have real strawberries have a cream cheese filling . They are a soft cookie but they must be refrigerated due to the ingredients .

Brown half the butter and add in. An extra step but soooo worth it

Thank you for this video ! I'm in a cooking school and might use your reciepie for m'y final test. I was looking for an original uncooked desert. This might be it ! :)

@LoneRodeoJones

3 ай бұрын

i’m sorry, but would this be cheating ? or is the test to execute an existing recipe ? good luck in school

Nice

Sounds wonderful. More eggless recipes please.

That's funny about the edibles cookie dough confusion. I never would have thought of that!!! 😂

Nice.

Nice video of the day.❤🎉.

happy valentine"s day to and ypur family love watching ur videos l

I’ve always eaten some of the dough when I make cookies. Even better, I like the bits of biscuit dough left after cutting out the biscuits. I’m going to try heating the flour next time I make biscuits.

Want to try this -- although, I have never thought of any cookie dough as "inedible" 🙂

I seriously just watched the other edible cookie dough recipe you made lol

When I did this I used pasteurized egg, too.

@SvEnjoyPro

4 ай бұрын

The egg flavor is essential to authentic edible cookie dough

- 270g All Purpose Flour (needs to be baked: 20 sec microwave or 350° in oven for 12 mins, need to get to 165° to kill harmful bacteria) - 226g Unsalted butter (partially melted) - 50g granulated sugar - 275g brown sugar - 1tsp salt - 2 tsp vanilla extract - 2 tbs milk - 300g chocolate chips (or any other mix in e.g. nuts etc.)

Nothing beats dipping strawberries into cookie dough. I also enjoy taking a ball of cookie dough and spreading it across a strawberry, encircling the berry with cookie dough before eating. Damn, now I'm starving.

I always thought the reason you aren't supposed to eat cookie dough was the eggs. I never knew that about flour! I used to buy pre-made dough just to snack on! 😂 I haven't done that in years, but I would try this for sure!

I'm living proof that eating cookie dough and brownie batter isn't deadly.

@SarahCarrizales-nk3ie

4 ай бұрын

I know they say the risk is there, but I even love pancake batter and cake batter. Mostly brownie batter and cookie dough though.

@rhondamoore9842

4 ай бұрын

You and me both!

بسیار عالی❤

Yummy ❤🎉

Oh i made edible cookie dough once! I actually liked to microwave some of it and eat it nice and warm and melty haha

Classic my friend absolutely delicious many thanks always bless with your family ND much appreciated

this recipe will be great to give to people that cant eat eggs like my auntie

In my version of heaven... I get to eat as much of this (and so many other John foods) as I want with no ill effects. 😢😊

Preppy Kitchen Aunt Jenny is going to make your recipe tomorrow

Thank u for the gram indication for the europe girls and boys!!!

I began bread baking a few years ago and learned this about flour ! It's interesting to me that many people drink raw eggs and do not get sick. 🤷‍♀️

Since I am diabetic is monk fruit acceptable substitute and what flour oat flour???

I'm wondering if you make your own vanilla? It's something I've been doing and what a difference! 😍

oh im so used of the other edible cookie dough video

I love cookie dough. I want to try this in ice cream to make my own blizzard at home, it will work right??

Hello! Thank you for the recipe, I have just made my cookie dough and it turned out well, not as in the video though. When i added butter with sugar to the flour, I was still feeling the brown sugar granulas and they were crunchy, I don't know why it is like that. Other than that, it was beautiful. Thank you!

cool

I wonder if I can do the same for Red velvet cookie dough

Jammy 😊

I would love it to use some buttermilk instead of milk and then a little bit of either beat powder or red coloring for valentine's day

Hmmm, never knew... I'm not a baker, so I don't have much experience to reference, but I always assumed that it was due to the use of raw eggs and scare of salmonella.... had no idea it was the flour

I would either eat as is or add to ice cream