I can proudly say this would the best Korean braised short ribs in the world. The tender and juice meat with soft vegetables, and the chewy shiitake mushroom, you got a Korean feast. You will find a unique ingredient that makes this Galbi-jjim superior. Try and taste it to believe.
▶︎Printable Full Recipe: bit.ly/38sn3xP
▶︎Timestamps
00:00 - Intro (소개)
00:12 - Choose right beef short ribs (갈비)
00:23 - Blanch beef short ribs (갈비 데치기)
00:51 - Make galbi-jjim sauce (갈비찜 양념 만들기)
01:30 - Braise beef ribs in a pot (갈비찜 만들기)
02:07 - Soak shiitake mushroom (표고버섯 불리기)
02:18 - Round corners of cut vegetables (야채 돌려깍기)
03:15 - Add vegetables (야채넣기)
2% 남다른 비법 레시피 소갈비찜입니다. 맛을 보시면 왜다른지 아실거에요. 갈비를 물에 담그지않아도 누린내 없이 깔끔하게 드실수 있지만, 원하시면 물에 1-2시간 정도 담구세요. 설탕양은 기호에 따라 조금 줄이셔도 괜찮습니다.
▶︎Ingredients:
3.5-4 lb Korean beef short ribs
2 large carrot
3/4 lb Korean radish
8 dried shiitake mushroom
1 large dried sea kelp
1 onion
1/2 Korean pear or 1 Bosc pear
1/2 kiwi
4 cloves garlic
1 tsp ginger puree
1/2 cup soy sauce
3-4 tbsp dark brown sugar
3 tbsp sweet rice wine
1 tbsp sesame oil
1 tsp pepper
3 tbsp chopped pine nuts or walnut to garnish, optional
▶︎재료:
소갈비 (찜용) 1.5-1.8kg
큰 당근 2 개
무 350g
마른 표고버섯 8개
큰 다시마 1장
양파 1 개
마늘 4개
다진생강 1 작은술
간장 120ml
흑설탕 3-4 큰술
미림 3큰술
참기름 1 큰술
후추 1 작은술
다진 잣 또는 호두 3 큰술
▶︎MY COOKBOOK (요리책): Korean Cooking Favorites
amzn.to/3q2tWvk
▶︎PRODUCTS USED:
Blender: amzn.to/3g0OWBg
5.5 qt Dutch Oven: amzn.to/3dPAKIK
▶︎네이버블로그:
blog.naver.com/jollyholly
▶︎Follow me on social media:
Facebook: / beyondkimchee
Instagram: / beyondkimchee
#KoreanBraisedBeefShrotRibs #GalbiJjim #KoreanBeefRibs #갈비찜 #소갈비찜만들기
Disclaimer: product links may include affiliate links.