this dudes backyard could have the best parties

@mrnavarro6545

3 жыл бұрын

Word!

@stan4757

3 жыл бұрын

Probably does

@zazel971

3 жыл бұрын

I bet Max tore that shit up in high school!

@mankybrains

3 жыл бұрын

Could? Already has.

@deborahkutalik9422

2 жыл бұрын

Most definitely for sure for real 😂 I bet he already does. Sam's the man

The paper towel grab at the end is always my favorite.

@dayz8866

4 жыл бұрын

I literally went to a random video to show my wife because i did it thinking she would know but ... she didnt and thought i was weird haha

@jblking3536

4 жыл бұрын

highly disagree idk what it is but I can't stand that he does that but I still fuck with the videos a whole lot

@lovingdeanthegodmachine5622

4 жыл бұрын

JBL King He said he does it because people like you comment about it so now he does it on purpose!😭

@hbelle14

4 жыл бұрын

drewyp the sound of it against his face is like nails on a chalkboard for some reason to me, gets me every time😂😂😂

@TheLastCommenter

3 жыл бұрын

That paer towel roll wiping his face needs to be a tshirt

This dude and his son are so refreshing in a world of bland cooking shows! Hats off to you both!

@angeltabot3932

2 жыл бұрын

Huh?

@mereiaali6381

Жыл бұрын

I believe they were on an episode of Diners dine ins and dives. As taste testers I think. BUT may have been for one of his restaurants a few years back. Guy was impressed by the genius-ness of the creations.

@tyape5597

Жыл бұрын

@@angeltabot3932 😅😅😮😮

I absolutely love how Sam just talks to us through the screen. I watch these every night while I'm eating dinner... a student can dream, right??

@gonzalocabello4770

3 жыл бұрын

I was beginning to think I was the only one who does that lol

Whats better then garlic yes, more garlic. and red pepper

@nikitasavitsky928

5 жыл бұрын

Than*

@PhillipCummingsUSA

5 жыл бұрын

with bacon

@Nicolacurran1

5 жыл бұрын

Garlic butter!

@uniquename846

5 жыл бұрын

long as you remove the germ... otherwise it's bitter right? I don't see a lot of these guys remove it

I love garlic so much, personally I believe you need more garlic in most of your recipes 😂I’ll add like 4-5 cloves when a recipe requires 1

@triscuit2314

5 жыл бұрын

stinky stinky

@Pablochapo69

5 жыл бұрын

Bet ur breath would fuck up a skunk

@Nicolacurran1

5 жыл бұрын

Apparently if you remove the core of the garlic clove your breath isn't as stinky. I love all the stinky things though - well apart from cheese - garlic, onions, anything pickled. Yum!

@korrythatsme1356

5 жыл бұрын

Dakota Harman me too 🙌🏼

@uniquename846

5 жыл бұрын

do you remove the germ?

Sitting here, working while binging on your channel, that my brother clued me in to. Man, these look amazing. Garlic on everything for me.

sam, your food all looks amazing. i find that your channel has become one of my regular stops when im trying to debate what fun thing i should cook next. thanks a lot for continuing to upload great videos!

@adrianesmerio449

4 жыл бұрын

colt lacey agreed 🤓

@hamilton29

4 жыл бұрын

No doubt! Hands down the channel to roll too.

Cooking tip- Soak the red onions in apple cider vinegar for 10-15. It removes the "sharpness" and sweetens them as well. Great for salads too! Happy Four of July foodies!!!!

@thirstfast1025

5 жыл бұрын

Interesting tip! I use red onion all the time, I'll try that sometime! 👍

@dpfutbol

4 жыл бұрын

so you’re meant to do this before cooking them?

@laneeric

4 жыл бұрын

@@dpfutbol Raw red onions, not cooked. You could cook them but then you lose the crunch. You wouldn't want soggy cooked onions in a salad.

@4seasonsbbq

4 жыл бұрын

Add sharpness to sharpness?. If you don't want sharpness cook them for a bit and you'll have a great onion. If that doesn't work keep the onions out.

@fealubryne

3 жыл бұрын

I'm way late, but I was thinking this too. Sort of a quick pickle situation, I imagine it would be amazing with the garlic aioli and crispy hot dogs.

My Uncle Vlad from Transylvania cant stand garlic or daylight

@christopherf7423

5 жыл бұрын

Good. I will take his.

@itsmeharperjacksons6633

5 жыл бұрын

He's most definitely not a vampire

@strakill

5 жыл бұрын

Came to comment the same thing.

@heavyq

5 жыл бұрын

Neither can my doctor. Although I don't recommend anyone go see Dr. Acula.

@hongo3870

5 жыл бұрын

have you told him to look in the mirror lately

Who else just loves green onion I will eat a hand full while chopping it 😭

@samthecookingguy

4 жыл бұрын

You’re a good man Marty 🤓

@JoshParker

4 жыл бұрын

Green onion is pretty ridiculously good, true story. I can't make Shrimp and Grits without loading mine down with them.

@hollymelbourn3281

4 жыл бұрын

#metoo

@MJTRaftery

3 жыл бұрын

My father used to dip a green onion in salt and eat them with his steak.

@pagedeveloper

3 жыл бұрын

Put chopped up green onions, chopped up olives, and sour cream, and little plain yogurt. Add a little salt and pepper, wiht a little lemon juice. It is the best dip every... If you do not like, sorry to trouble you...

I enjoy watching you Sam, you make it fun, speak your mind, and have great recipes and ideas. Hooked on your show here. Thanks for the joy of cooking

Love when he just grabs the whole roll of paper towels and wipes his mouth. I love all your videos keep up the amazing work.

Sam I just wanted to say thank you for making these videos. You’ve taught me a lot of great recipes to throw into my monthly routine. I’m new to cooking and have really enjoyed all the recipes I’ve tried. Love the twist you put on foods and unique ideas to spice it up a bit. I’d love to learn how to make some stuff pasta shells, maybe you could show us your take. I’m a visual learner so videos really help me. Anyways I really do appreciate what you do and for helping me cook.

I can’t help myself when it comes to this episode. I’ve made these at least 10 times since I first watched it. With spring finally here in N. Mississippi, there will be many more of these made by the pool. Thanks Sam and Max. Keep these videos coming.

Sam I have to say you are the most entertaining of all the cooking that's going on KZread right now you are so down-to-earth and honest that you make the simplest food fun I actually just mostly myself Smoked Meats and BBQ a little you cover all aspects of cooking I love your backyard like I said you make the simplest dishes that we all actually forgot about it's very refreshing to find a show like yours please do not stop

Another Canadian fan giving Sam a big thumbs up! Great work. Really look forward to watching these vids.

Garlic lover here! I ALWAYS use a ton haha, even if the recipe only calls for one clove!

After watching your channel for hours, I simply could take no more. I had to make a dish and this dish seemed like a good start. My family of eight was happy I did. Keep up the great work!

Thanks for making deep frying great again. And linking a better fryer!! Keep up the great videos guys

Sam Do some cajun/Louisiana food Thanks Keep it up

@ds222

5 жыл бұрын

Boudin balls!

@romank4895

4 жыл бұрын

ayyyy

@mauriceclemens3286

4 жыл бұрын

William Dugan Oooo,seafood gumbo!😋😋😋

absolutely love the way Sam says "cuisine "

We have watched a lot of your shows, and have tried a lot of your recipes. I have to say the garlic sour cream on a hot is amazing!!!!!! Simple quick and easy. Thanx Sam!!!!!!

The realest on KZread

@Andrew-bc1wo

4 жыл бұрын

OG Shadow is the realest

I love garlic. Great videos🤩 stings me deeply in the heart because i eat healthy now but that food looks delicious

Nothing makes me more happy to see how much this channel has grown. Been watching videos since around 100k subs. Hope you get the 1Mil man!!

@mereiaali6381

Жыл бұрын

I got enticed back in the day in beginning when he was in little news segments he got on on KUSI in San Diego. But then got PULLED in even more when I found out he was Canadian from Vancouver. Have to always watch the genius of a Canadian!! 💯❣️🇨🇦♾️💁🏾‍♀️🙋🏾‍♀️👏🏽😜😝

Made this during Quarantine....fabulous! Thanks for the inspiration!

I truly enjoy your videos. I made the hotdogs and fries and they were amazing. It was a simple and easy recipe to follow that literally took just 20 min to make. Keep on cooking! 🤙

Yes!! Garlic is great!! Unsubscribe the non-garlic lovers!!

@triscuit2314

5 жыл бұрын

love the taste hate the smell

"Now we cut a little red onion! " .. *Brings out one red onion harvested outside of Chernobyl*

@fastlanediaries6593

5 жыл бұрын

slayer47 😂😂 exactly that was like a Melon in the UK

@slayer47

5 жыл бұрын

@@fastlanediaries6593 Yeah i wouldn`t say that i`ve seen anything like it here in Sweden. Haha

You are my favorite cooking show! Thanks for sharing your experience. I learned a lot from you and made many of your dishes.

Making this tonight!!! Watched it the other day and was like I'm making it this week!

Your chili dog video today brought me to this one, now I need to make both! Oh glorious hot dogs🌭

I clicked on this video so much quicklier than ever before

@ficho21

5 жыл бұрын

*quicklier intensifies*

My favourite channel by far. New videos, old videos - impeccable quality and top notch humour. Thanks fellas!

Made a version of this today and it was so yummy! I added some jalapeno to the sour cream mixture and it was great! My husband's been watching you for awhile, and got me to start watching a few months ago. Love your stuff! Have you ever done fried pickles?

Damn sam with these recipes nobody needs to go to culinary school

My husband asked, “ so any of his recipes you want to try?” I said “ yes all of them” lol lol ALL OF THEM

Hey Sam, I made these for my family yesterday and they all loved them. Hand down to you from your Canadian friends!!!!

@tylerblake4028

2 жыл бұрын

Niiiice 2 years later !!!

I love you Sam!! My mom is about to start cooking your recipes after months of begging at sending her your videos lol. Keep it up you awesome Canadian

Amaaaazzzinnng Saaaaam, ur the best and funniest cook on youtube!

@Total.Autonomy

5 жыл бұрын

Complete food porn. On video ejaculatory mouthgasm. I'm breathless.

I was nodding my head at the exact moment you said you feel me and then I was like I feel you dawg

recently started watching... big fan. Besides the great food ideas and entertainment... like the fact that you do your show with your son. Great to see a lasting bond between father and son. I am a parent of three young boys... pre-teenage. Getting ready for the storm :).

I made this yesterday though the sour cream parsley garlic sauce 2 days ago so it would marry. So important! Also brushed my French roll with garlic oil and butter and grilled it. Definitely a good idea. Also added sliced salad pickles to the dogs. Worked great with the sour cream. Wish I could post a pic I took. I bought a Krups and the Cuisinart fryer Sam has (Bed, Bath & Beyond). Krups is a little bigger which is nice but doesn't show current temp. Cuisinart shows current temp which I sort of like but prefer the bigger Krups for when I do fried chicken.

Son: "How is the curry?" Me: "Needs garlic." Daughter: "How is the cake?" Me: "Needs garlic." BTW - I like thick ones. Ha! Get it Max? "So get yourself some wood!" OMG! Sam is comedy gold this episode.

Damn been watching you since the old days (tv), glad to see you again compa🤙🏽

SAM! Can't even talk! Simplest and Best video ever! I come home after a stressful day at the university, and one of your videos puts me back in the real world. You are simply a Mensch. Love your videos, keep it up with your son-what a great deal.

@SAM THE COOKING GUY Made this today! Best hot dog I have ever had. You sir are a genius! Putting slits in the hot-dog with a combination of simmering and grilling them was phenomenal. The hot-dog was plump from the water yet slightly crispy and delicious via the stove-top. Additionally, toasting the hot-dog bun added an additional layer of texture. I also put some cheese on top and used a blowtorch to melt it!! A+ recipe and cheap/easy to do :) Thanks!

"Son of a beyatch" love it

Man, you guys have something truly special going here. Awesome personality, incredible editing in the way that it's all delivered. Well done.

Just got your cookbook with intentional leftovers. Can't wait to try it out.

I modified my sauce a bit and added some grated parmesan. It's pretty good.

What about adding some fresh dill with the sour cream sauce? Sounds refreshing with the green onions and garlic. 🤤

@alanrodriguez1947

5 жыл бұрын

Damn that sounds good tbh

You've honestly changed my life, Sam. I used to work as a sous chef and then head chef at what was considered to be the second most upscale restaurant in my city. I had ran the back of the house for a seafood market and restaurant before that. I know my way around food, and even when I stopped working at restaurants I still cook all the time at home for friends and family because I love it. But, do you know what I've never known about in all that time before watching your videos? A freaking garlic press. I always either smashed or shaved/diced my garlic with my knife, which is probably why I used to just keep a jar of pre-minced garlic in my fridge at home. Because garlic, as amazing as it is, is also a pain in the ass. I now own a zyliss garlic press, and I feel like it has changed my life. So, I wanted you to know that you've given me more than just hours of enjoyment watching your videos. You've given me the gift of a freaking garlic press. And, that is awesome.

@samthecookingguy

4 жыл бұрын

Long live the press !🤓

@JoshParker

4 жыл бұрын

@@samthecookingguy Amen, my cooking friend. Amen. They are amazing.

This is epic, love this guy. Spicy sausage Frankfurter would lift this to another level again for me! Maybe worth a try! Keep up the good work guys 👍🏻

Made this last night & we loved it!!

YUM...and yes my fiancé hates garlic...might reconsider

@alfalfabillenjoyer4878

5 жыл бұрын

Get a new fiancé

@pieceofbacon9775

5 жыл бұрын

Benjamin Burch reconsider a new fiancé?🤔

@freeone1545

5 жыл бұрын

I eat booty

@zacharyfett2491

5 жыл бұрын

NILE woodworks You need to bail!!!

@alfalfabillenjoyer4878

5 жыл бұрын

@@pieceofbacon9775 You heard me. Nile should propose to somebody else, be like a sugar daddy to somebody who loves garlic.

Garlic LOVERS in the house !!!!.... and in the backyard.

So for some reason I started getting really into cooking videos like this. I started out with Ramsay, Joshua and I now discovered you because of your poutine video. You have a new follower man your food looks awesome!

We have the same deep fryer love that thing heats up nice and quick.

My mother in law HATES garlic. I am a little suspect of her.

@bluewater3783

5 жыл бұрын

:-)

@OMGMANTHEHARPOONS

5 жыл бұрын

Dude you really gotta lay off her. There's absolutely nothing wrong with your mother in law, Dr. Acula, the radiologist, she's a really nice woman. Even if she was a vampire, she wouldn't prey upon you. We mostly tend to hunt for prey around the Sussex region of the United Kingdom.

@gtabraham3454

5 жыл бұрын

@@OMGMANTHEHARPOONS so if you are a Chinese vampire, you have to go salads in miles and we'll go to the United Kingdom to get a meal? Damn that's a lot of work for a meal bro

@laneeric

5 жыл бұрын

Depending on your level of in-law compatibility, I'd say that's a plus to keep her distance.

@Total.Autonomy

5 жыл бұрын

The woman you marry, at some point, turns into her mother. Law of nature, can't be nullified. Trade the current one in for one 5 years younger with a mother who loves extra garlic.

When I got married to my Mexican wife, garlic was an alien to my mother in law. She told me she didn't grow up with garlic around the kitchen. I immediately divorced both of them.

@geendrip

4 жыл бұрын

Both?

@PapaWheelie1

4 жыл бұрын

ɐɯɯoɯ oʎ sᴉ ɐɯɐqoʎ - when you marry a Mexican woman you get the entire family

@blueghost4121

4 жыл бұрын

@@PapaWheelie1 thats funny

@Eli04893

3 жыл бұрын

Maybe it was just her because I know many mexicans who will not cook without it.

@nerivalmassoi2474

3 жыл бұрын

Both?

Sam, just made this Garlic-Dog! It was insane with flavor, thank you for sharing. Can't wait to visit the restaurant in SD soon, now that things are opening up. Greetings from Ontario CA.

My favorite on the tube simple and a realistic man thanks Sam

These *HOT DOGS* really are the best and on the list for tomorrows DINNER ... thanksSam...like 3 from my Channel.

@equalizerrr

5 жыл бұрын

Hotdogs as dinner??? Its a snack. Pre or after dinner haha

@iver4706

5 жыл бұрын

Isi Oul If that’s a snack to you I would imagine you’re not the fittest.

@SonOfTamriel

5 жыл бұрын

@@iver4706 lol

@equalizerrr

5 жыл бұрын

@@iver4706 u can imagine what u want my friend. People with discipline can eat whatever they want, and still have a fit body. U call that training.

@iver4706

5 жыл бұрын

Isi Oul Training won’t fix your cholesterol issues, buddy.

I found a Zyliss garlic press from the 50’s at a flea market for $1.00 It works great!

@crash8563

5 жыл бұрын

A head of garlic lasts about 3 days in my house. Just 2 of us.

@TruOnyxfire

3 жыл бұрын

@@Koji-888 Um... pretty sure that EVERY employee at a Goodwill store (and every other type of that store) does that same thing, not just Mexican employees. Wow, that was racist...

Made these last week and they are so good! Making this again right now. Lol

You make my life in this COVID time tolerable. You make me laugh all the time and appreciate you, your son Matt, and other staff. Thank you...

no cheese on the dogs? will be making some this weekend

“I’m not a scientist... ... much quicklier”

I'm going to try this one this weekend

So happy all your recipes are just couple friendly.

Even Sam knows how fire those Villagio buns are lol

Hey sam know you made Fried bread but give the east side some love and make some funnel cake and a east side board walk meal 👌🏽

@bashyafa6786

5 жыл бұрын

Naa I think it's fine

Best finish to a video yet. Well done Max.👏

another great video! Love this guy! We have been watching for quiet some time. Sorry could not make to NotNotTacos when visiting my incarcerated brother in SD past August.Will be back next time for sure! p.s. too much red onion for my taste, but the sour cream sauce should be fire!!!

Sam, wood absorbs the moisture, and THAT kills the microbes. End grain is best. steve

@jake-bs9qn

5 жыл бұрын

Steve

@clyderobertsjr7113

5 жыл бұрын

Steve

#quicklier it’s my new word thanks Sam 👍🏻

Just made one! Or two 😎 So thankful for Sam!

Love this channel! Keep it up guys.

Those fries looked perfect. You’re my hero. I have low standards but you’re definitely my hero.

The more I watch your videos, Sam, the more I'm inspired to change things up from the normal stuff. Thanks! Many thanks to Max and crew for the great editing! 8^}

Love your show, cooking skills are awesome!!

I like cutting the hot dogs the way Sam shows in the video. It allows flavors to permeate and gives them much more taste. But you can skip the boiling part by rolling them in a cast iron skillet. It does the same thing.

disappointed no one was landscaping. boooo. looks delish!!

You look like Chuck Schumer when you look over your glasses like that.

@mikenotta7079

5 жыл бұрын

@@Ass_Burgers_Syndrome but close enough!

@thirstfast1025

5 жыл бұрын

@BLACK NAZI Come one now. If you're going to make that joke, at least say "Cuck Schumer".

@coyotelong4349

5 жыл бұрын

Ass Burgers Aww, Chuck Schumer doesn’t kiss the presidents arse enough for your liking? 😂

@padraig5335

4 жыл бұрын

@@coyotelong4349 Doesn't make him any less of a douche as well. He still fucking sucks regardless.

cooking the fries that way is a good idea. i am familiar with precooking the potato before. so they are tinder inside and crunchy outside.

The first time I seen you do that to a hot dog from previous videos I will never go back cooking hot dogs without putting them little slivers on it. ..Amazing

I absolutely love garlic, in anything I even eat garlic raw when I get sick or the cold works every time..

Love garlic in my food. Please done unsubscribe me. 😂😂😂 that was hilarious.

July 1st celebrator here. Definitely doing these dogs for Canada Day 2021 coming up. Going to sub the fries for onion rings.

Love garlic - use garlic alll the time....great video!

I hate these videos. Even after stuffing my face with deep dish pizza I find myself getting hungry. Speaking of deep dish. Make a cast iron deep dish pizza. No pineapple. We’re not communists.

@alexandreleite4039

5 жыл бұрын

Ahah, cryed of laughter w/ that no pineapple comment! Amazing

@anthonytroupe4923

5 жыл бұрын

Guess im a communist then #sweetsoursaltymakessense

@silkyjohnson4910

5 жыл бұрын

That’s what I’m here for, Comrade.

@official-mrthree4755

5 жыл бұрын

Communist lmao I love it pineapple on pizza is a disgrace to pizza I agree

@WikedBiPola

5 жыл бұрын

pinapple only goes with thin crust , that has a salty ham, anything else is gross with pineapple. it's one of those things where unless it's specific things it's gross as fuck

10:31 “much quicklier” 😂😂

i always used more than one cuttin wood board for all the prep, also for the presentation .

"Quicklier" lol This is why im subbed

I dislike garlic but I agree with you, it has indeed been overused on me throughout my childhood. It's like the cooks in my family just don't know when to stop adding garlic to food, so I got tired of it. After a while without garlic I'm trying to make it grow on me again.

@uniquename846

5 жыл бұрын

Do you remove the germ? it's too bitter with it right?

@JoaoPedro-sb5sq

5 жыл бұрын

​@@uniquename846 I always have since I was taught to. Didn't know it was bitter though.

@uniquename846

5 жыл бұрын

@@JoaoPedro-sb5sq oh that's what the guy on the french cooking academy channel said.. interesting cause I don't recall other chefs on here doing that..

I love your approach to food. Nothing needs to be "convencional". We should always experiment a little bit with different ingredients.

I only have one member of my family doesn’t like garlic. But I love it

Oh!!! I love garlic in everything! This spice is Very good