Thanks for sharing ur hopia recipe. 🎉🎉

Looks delicious! Will try to bake this later, thank you for the recipe 💕

@wilmaandedd6694

2 жыл бұрын

YW and thanks for watching!

Thank you for sharing this recipe!

@wilmaandedd6694

2 жыл бұрын

Thanks for watching!

So yummy my fave

@wilmaandedd6694

3 жыл бұрын

Thanks for watching!

Thank you for sharing your recipe. I will try it. ❤

@wilmaandedd6694

Жыл бұрын

My pleasure 😊

Hello 👋 ma’am Wilma wow 🤩 sarap nman yan luto mo na hopia ma’am Wowwww godbles 🙏👍🤩🤩😋😋😋👋

@wilmaandedd6694

Жыл бұрын

Thanks for watching!

wooww hopia

@wilmaandedd6694

3 жыл бұрын

Thanks for watching Lan!

You are the best! I will definitely try this, I miss hopia now here in Michigan.

@wilmaandedd6694

4 ай бұрын

Thanks for watching. Let me know how your hopia turns out.

Yummy

@wilmaandedd6694

Жыл бұрын

Thanks for watching and welcome to my tiny home!!!

Hi po, na amazed po ako sa way Ng pag gawa nio Ng hopia, kakaiba po... Kaya naman excited na din along gumawa at Napa subscribed na din po para Nala update po ako sa amazing cooking techniques nio, god bless po

@wilmaandedd6694

Жыл бұрын

Thanks for watching and welcome to my channel!!!

👍👍👍

@wilmaandedd6694

3 жыл бұрын

Thanks for watching!

Wow looks good a lot of process po . It’s worth it

@kishaliem7735

Жыл бұрын

@kisha liem

@wilmaandedd6694

Жыл бұрын

Thanks for watching!

This is good hopia in town 🎈

@wilmaandedd6694

6 ай бұрын

Thanks for watching!

I will try this recipe, its one of my favorite then upload ko sana po mapanood mo thank you...

@wilmaandedd6694

2 жыл бұрын

Thanks for watching!

🥰🥰🥰

@wilmaandedd6694

3 жыл бұрын

Thanks!

I love this hopia mongo

@wilmaandedd6694

3 жыл бұрын

Thanks!

I have a question! Did you used all the dough number 2 tp dough number 1? Thanks!

@wilmaandedd6694

2 жыл бұрын

No, you always have left over. You can put it in a container and it will be good for months. No need to refrigerate. Thanks for watching!

Sending love and support from nay #Munnaray

@wilmaandedd6694

3 жыл бұрын

Thanks po!

Try cracking the eggs in the flat surface. In that way ma minimize ang lalim nang pag dent na maka cause nang small pcs. of shell ma punta sa laman nang egg . At least maiwasan mo ito.

@wilmaandedd6694

Жыл бұрын

Thanks for the suggestion, I will try that next time,

Ma’am wilma pued po b mgtanong? Ok lng b gumamit ng olive oil or vegetable oil (sunflower/corn oil) instead of using canola oil? Salamat po ❤

@wilmaandedd6694

3 ай бұрын

Sure and thanks for watching!

Itanong ko lang po sana kasi di po gaanong maliwanag kung gaano karami ung ipinahid na dough #2 sa dough # 1 Sa bago po i roll into log at balutin ng wax paper .. Sa tantsa nyo po mga ilang kutsara po kaya iyong ipinahid nyo? Salamat po kung inyong masasagot? Salamat din po sa pagshare ng recipe and procedure👍👍👍

@wilmaandedd6694

7 ай бұрын

Just enough to cover the dough. Lighly spread and cover the dough #1. Thanks for watching!

Can we use the whole mung bean?

@wilmaandedd6694

Жыл бұрын

Yes you sure can.

Pls. Send me the recipe for your delicious mongo hopia. I am looking forward to receive the said recipe. Stay safe and God bless. Many thsnks

@marilouseril434

2 жыл бұрын

Thanks

@wilmaandedd6694

2 жыл бұрын

The recipe is in the description box

@wilmaandedd6694

2 жыл бұрын

Just tap on where it says more and it will show the recipe.

@marilouseril434

2 жыл бұрын

@@wilmaandedd6694 up

Can i use peanut oil instead of Canola Oil ? Thanks

@wilmaandedd6694

2 жыл бұрын

Sure

@wilmaandedd6694

2 жыл бұрын

Thanks for watching!

Dapat po ba canola oil ? Or pwede ibang oil?

@wilmaandedd6694

Жыл бұрын

Puede naman, yon lang ang preference ko. Thanks for watching!

Why there is no lard and yeast your dough?

@wilmaandedd6694

2 жыл бұрын

I used Canola oil and there is no yeast on the hopia dough.

@jovylearnsmore4066

2 жыл бұрын

No need yeast sa bahug2 and hopia dough..

Sana Pinakita yung loob. Pero mukhang masarap

@wilmaandedd6694

2 жыл бұрын

Thanks for watching!

Pwede po ba ibake sa oven toaster?

@wilmaandedd6694

2 жыл бұрын

Yes you sure can just set it at 400 degrees F

Can I use the green monggo?

@wilmaandedd6694

3 жыл бұрын

Sure!

Hello po! I made this today! Unfortunately mine was a flop! They kind of exploded, I mean the filling was oozing out.. What did I do wrong? Please help.. Appreciate it! Taste good still though..

@wilmaandedd6694

7 ай бұрын

You probably put too much filling or your filling was too wet. Thanks for wstching!

@wilmaandedd6694

7 ай бұрын

Another thing you can do is make sure the ends are sealed tight and should be facing down on the cookie sheet. Good luck on your next try and let me know how it turns out. Thanks!

@wenthompson6398

7 ай бұрын

​@@wilmaandedd6694Thanks for responding! Yes, my filling was too wet and I also put too much! 😂😂 Trial and error! Will do better next time..

@wenthompson6398

7 ай бұрын

​@@wilmaandedd6694Okay, thanks again! I will definitely let you know..😊

I’m not patient enough to do this, lot of things to do.

@wilmaandedd6694

Жыл бұрын

Thanks for watching!