Now we're talking my language! I used to watch my very Italian grandmother make her pasta. She was something! Love making these dishes for the holidays, sometimes I use vodka sauce. Thanks for another amazing looking dish.

@HowToFeedaLoon

28 күн бұрын

Nothing better than homemade pasta, especially when made from Grandma! Vodka sauce is so good and would be wonderful on this cannelloni! Thank YOU, Mark! Have a great week!!!

You 2 are so adorable and talented in the kitchen

@HowToFeedaLoon

28 күн бұрын

Nora!!! You are too kind to us!! Thank you so much! We have a lot of fun and that's the key! Thank you so much for your love and support. It means the world and keeps us doing what we do!!! Have a GREAT week!! xoxo

Everything the two of you make looks so delicious!!!!

@HowToFeedaLoon

28 күн бұрын

Thank you so much, Judy! That means the world to us! Have a wonderful week!!

That looks absolutely amazing. Hope y’all had an awesome weekend!!!!!

@HowToFeedaLoon

28 күн бұрын

Thanks, Paul! We had a great weekend and hope you did, too! We celebrated the dads in our family, and ate a lot of food doing so!! Have a wonderful week!!

You guys are so much fun to watch!!! Thank you!!!

@HowToFeedaLoon

28 күн бұрын

Thank you so so much, that means the world to us!!! It's folks like you that keep us doing what we do! Thank you for your support!!!! Lots more fun and food on the way!

Thanks for the great videos...have watched for a while and have always enjoyed them.

@HowToFeedaLoon

28 күн бұрын

Thank you so so much! That honestly means so much to us. Thank you for subscribing and for your support! Stay in touch and stay tuned...so much more fun and food on the way!

You guys did it again. I have never seen pasta made by hand-rolling the folded sheets of pasta nice very nice 😀😀👍👍👍👍🐕‍🦺🐕‍🦺

@HowToFeedaLoon

28 күн бұрын

Thanks, Jack! The homemade pasta really puts the dish over the tops and we have a lot of fun making it! You should try it sometime. You would probably enjoy it, too! Have a GREAT week!

@jackdorsey4850

28 күн бұрын

@@HowToFeedaLoon Thanks Guys I will

Love this channel! Keep making content!!!

@HowToFeedaLoon

5 күн бұрын

THANK YOU SO SO MUCH!!! You have no idea how much that means to us! We will continue making fun content and we hope you stay tuned and stay in touch!!! So much more on the way! Thank you for your support!!!!

Wesley: _"I thought you told me to do that?"_ Kris: _"Well, I did.. but I forgot it would take two days"_ 😄 ...You guys ROCK!! The cannelloni with homemade pasta looks incredible!! 😋💦

@HowToFeedaLoon

28 күн бұрын

LOL!!! Thank you so so much!! You ROCK, too, you superstar!!!! xoxox

Yum! I love cannelloni! Similar to mine. Will have to try the sausage. Usually use all ground beef.

@HowToFeedaLoon

28 күн бұрын

The sausage adds a little more depth to the sauce, but all beef is great, too! It's the combination of the components that make it so special! No doubt yours is amazing, Dawn!! Have a wonderful week! xoxo

Great job guys! Pasta perfection,it’s got to melt in your mouth.Any other ideas for the filling guys?.YUM!♥️♥️🇨🇦🇨🇦

@HowToFeedaLoon

28 күн бұрын

Homemade pasta is a real treat!! Here's a recipe for our Stuffed Shells that has an interesting filling that we love that would be delicious in the cannelloni! howtofeedaloon.com/italian-baked-stuffed-shells/

This looks delicious. I don’t make homemade pasta but this filling is what I use in manicotti so I wanted to ask what the difference is between the 2.

@HowToFeedaLoon

28 күн бұрын

Hi Amy, there's really not much difference. The main thing is the texture of the pasta (or tube). We feel that authentic cannelloni is thin, fresh egg pasta. Manicotti is usually a thicker 'tube' of pasta, sometimes even ridged. When we make manicotti, we use homemade crepes, and they are pretty yummy! No doubt yours is spectacular!!! xoxo

@amydavis7951

28 күн бұрын

@@HowToFeedaLoon that makes sense. Thank you for the explanation. Now that I’m eating low carb, I use the egglife wraps and roll them up like manicotti.