The Best Hawaiian Burger (Loco Moco) | SAM THE COOKING GUY 4K
Ойын-сауық
The best Hawaiian (Loco Moco) burger - patty + gravy + fried egg on top of cilantro green onion rice!
00:00 Intro
1:06 Slicing mushrooms
1:54 Cooking mushrooms
3:33 Flavoring the beef
4:30 Forming burgers
5:43 Making gravy
7:05 Cutting vegetables
7:44 BLOOD!
9:10 Kidney stone update
10:36 Cutting vegetables continues
11:01 Grilling burgers
12:37 Rice cooking instructions
13:12 Enhancing the rice
14:09 Cooking an egg
14:50 Plating
17:06 First Bite
19:28 MACA Merch
20:12 Outro
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🔴 INGREDIENTS:
⭕ FOR THE BURGER PATTY...
➔ Beef
➔ Red Onion
➔ Garlic
➔ Salt
➔ Pepper
➔ Soy Sauce
⭕ FOR THE GRAVY...
➔ Mushrooms (I used cremini)
➔ Oil
➔ Vermouth
➔ Beef Broth
➔ Cornstarch
⭕ FOR THE RICE...
➔ Rice
➔ Green Onion
➔ Cilantro
⭕ FOR THE FINISHING TOUCH...
➔ Egg
➔ Sesame Chili Oil
➔ Crispy Fried Onions
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️
Пікірлер: 1 400
LINKS TO OUR NEW T-SHIRTS! ►'AND WE MIX': bit.ly/2VjTM2E ►'BAKE(D)': bit.ly/2UQWygg ►'DEFINITION OF VEGAN' (what I'm wearing today): bit.ly/2ZqO1j1 ►'DEFINITION OF CARNIVORE': bit.ly/2UA6TbP Visit the store to see them all ➡ teespring.com/stores/make-america-cook-again
@FenrirYT13
5 жыл бұрын
If you dont have a thermometer use the thumb touch it works lower down your thumb rarer it is
@balthazaaraaron
5 жыл бұрын
Get well soon Sam!!!
@partaxian
5 жыл бұрын
@@FenrirYT13 Works best if you haven't cut up your thumb :-)
@mikeraucci140
5 жыл бұрын
Make a bloomin onion. U make sick videos
@odis6397
5 жыл бұрын
Oxalate has a part in kidney stones, be careful what you eat till the stone passes
Sam’s rants about the slightest inconvenience are gold man 🤣🤣
@ThreeAirFilms
5 жыл бұрын
Some Jewish man shit 😂
@Timmycoo
5 жыл бұрын
I love when he's fighting with tinfoil and complaining about the birds/gardeners/planes lol.
@stevezack3641
5 жыл бұрын
10000% agree. I’m an east coast resident but want to book a flight to a San Diego just to eat at Not Not Tacos with the chance to meet this incredible human.
@DLHerrod
5 жыл бұрын
Facts!
@Amandafusion1
5 жыл бұрын
His tshirt is brilliant :)
The only place where we can learn how to make amazing food, not have injuries edited out, and learn about kidney stones. +1
@ninjadinosaur9133
5 жыл бұрын
This guy is just amazingly real... just the coolest right?
@ninjadinosaur9133
5 жыл бұрын
@Silver Chopsticks I think your saying this because hes is Jewish you fucking racist!!
@mdHugh
5 жыл бұрын
@Silver Chopsticks please show us on the doll where the internet video and internet comment hurt you
@garsox
5 жыл бұрын
@Silver Chopsticks Didn't hear him invite you ...
@xTheNameisEthan
5 жыл бұрын
@Silver Chopsticks hes eatinng it himself you fucking donut lol who cares
Mahalo for making some Hawaii food! gotta have the mac salad next time with it!
@pokerstar2004
4 жыл бұрын
I would love to see 'Sam Style" Macaroni Salad for a Plate Lunch.
@coconutcrawler5650
3 жыл бұрын
At least some best foods mayo spread, if no mo’ mac! 🤣🤙🏾
I love this man. The siplicity of your dishes woth the most minimal number of ingerdiants. And of course. Your rants are worth an emmy
I just made this tonight and it was the best! I through some of the left over red onion in the gravy and diced up the mushroom stems and put them in the burger patties. So tasty!
The vegan t shirt😂
I’m so hooked up with all your burger recipes (well, all recipes)!! Now my weekends are burger weekends!!
I have never cooked with so much passion and joy than after finding your channel Sam. I've acquired a Blackstone griddle, bunch of different spices and oils and utensils. This channel is life changing!
My girlfriend got me one of Sam’s shirts and in return i think i might go ring shopping. Sam, need a catering gig?
@hadenyoung7299
5 жыл бұрын
D Mills lol what a douche
@JohnnySmoove
5 жыл бұрын
Don’t worry. I gave her the pipe to celebrate
@jesusdiedforoursins
5 жыл бұрын
D Mills 😂
@weredajumpers
5 жыл бұрын
That escalated 🤧
I'm from Hawaii and I would definitely make this version of it although the rice looks a little wet, I would use less water.
@CommonLion
5 жыл бұрын
Silver Chopsticks you right maybe he should've called he jook Loco moco
@sydneybailey2550
4 жыл бұрын
Wasnt washed , got to wash out the starch for fluffy rice
@imthegrinchthatstolechrist4384
4 жыл бұрын
@Silver Chopsticks congee
@fgodek1964
4 жыл бұрын
That’s what I thought, too. My daughter would have a fit if I made the rice that wet.
Cuts thumb... proceeds to wave knife around while explaining wound :). I love the channel keep them coming !!!
I gained 14lbs in 5 months of watching and cooking your recipes. Life is greaaat Cheers and good luck with the kidney stone retrieval
@Jlpstrtkng
5 жыл бұрын
i lost 20 pounds with bulemia
@chinlsx2077
5 жыл бұрын
I lost weight in my dream
@MrDrummerdude03
5 жыл бұрын
I saved 15% by switching to GEICO... Sorry, wrong thread...
@FeministCatwoman
3 жыл бұрын
@D Mills the Lion troll Calm down there, Jimmy. You could be replaced by a zucchini.
Totally suggested this, thanks for making!!!
as a hawaiian , i am very proud of my favorite youtuber making a hawaiian dish
Just made this tonight Really delicious Thank you for the recipe Blessings 💫
That slight increase of speed when the egg hit the pan @14:46 was superb editing by Max. Well done!
@karpetech
5 жыл бұрын
Didn't notice but it was brilliant
One of the many reasons I never want to leave Hawaii. The food is AMAZING! Loco Moco is one of the best hangover foods ever.
Sam, you must be the realest cook i've ever seen. you drop things, you cut yourself and you all leave it in the video, just because you want to show us everything about cooking! you are amazing! You are such an inspiration to start cooking! I absolutely love your flavour combinations and your enthousiasm! Let's get cooking! make Belgium cook again! (might want to get myself a bottle of Vermouth for flavour!) Can't wait till the next video!
I love how you in your videos you always seem to try to convince us to mix with our hands. "because it's the best thing you got"
Hey Sam, could you give us a link to that black wood plate thing you used? Also that brown wooden circle thing under it haha.
@Baumer747
5 жыл бұрын
Nine7C that’s a piece of slate. A good tile store or stone quarry should have them.
@krl0215
5 жыл бұрын
he has a link in the bio that shows his kitchen must haves...the wood block is in there
Your shirt sir...🧐 “APPLAUSE” 👏🏼👏🏼👏🏼
I need your cook book. That was amazing. I can't wait to try that this weekend.
Thanks for the inspiration. Made it tonight!
I was a high school biology teacher. One day we did discuss Pavlov’s dogs. Then the 11:45 bell went and we all headed out for lunch.
@michellim21
4 жыл бұрын
I hope the kids realized it...
Do a hibachi style dinner with steak, shrimp, veggies, fried rice and yum yum sauce
@callmecristal
5 жыл бұрын
this is an AMAZING idea!!
@hulmestanner
5 жыл бұрын
Yes!!!!
@MaureenKo1
5 жыл бұрын
@Silver Chopsticks LOLOLOL!!!
@LewStewls
4 жыл бұрын
DAMN YOU, CASEY! * x-punch-wipe *
@imthegrinchthatstolechrist4384
4 жыл бұрын
@@LewStewls what?
Fantastic. Entertaining. Educational. Inspiring. A great after-work treat. Thank you!!
Sam you're my new favorite cooking dude, been watching your videos for over a week! EVERYTHING is amazing thank you so much for sharing!
8:14 I thought you put flex seal over it. :DDDDD
@maliqstrother2023
4 жыл бұрын
NOW THATS A LOT OF DAMAGE
"Whoever invented loco moco" Cafe 100 in Hilo Hawaii invented loco moco. I live in Hawaii and here is some unsolicited input: Loco moco is a staple here. It is a masterpiece/disaster of a dish. You must consume loco moco on a semi regular basis or be banished from the islands. There is more BAD loco moco than there is GOOD loco moco. You must search for the place that makes it right. I would also say over 95% of places that offer loco moco do not make gravy from scratch. I would bet almost all places, outside of high end restaurants that elevate the dish to fine dining (I have seen lamb chop, foi gras quail egg loco) use the pre-packaged add water and boil products. Your gravy looked awesome. Your rice? Not so much. Here we ONLY use short grain calrose rice, which you may also have used but it looked really mushy. The green onion and Chinese parsley (which is what cilantro is referred to here) was a great idea, you may see furikake used here more often. Not saying it is better because I know you are interpreting this dish. The meat patty was perfectly done and probably outclasses most patties here. Often carmelized onions are offered and sometimes mushrooms. One egg is standard but I always upgrade to three eggs. Sriracha and shoyu plus black pepper must be on the table. Aloha.
@michellim21
4 жыл бұрын
Thanks for the info from a local perspective. I will visit Hawaii one day
@nicknicholas3186
3 жыл бұрын
Excellent input my friend..
@soljah37
3 жыл бұрын
@@michellim21 once this lockdown is over, I want you to get down here and try this out for yourself. You're gonna leave Hawaii 10lbs heavier from all the onolicious food you're gonna pound. Bet.
@coconutcrawler5650
3 жыл бұрын
Hawaiian Style Cafe in Kamuela(Waimea) or Hilo will definitely have you requesting a wheelchair or wheelbarrow to be rolled out. 🥴🤤🤣🤙🏾
@drk321
3 жыл бұрын
@@coconutcrawler5650 Truth. Amazing experience if you are ok waiting half an hour to be seated. Worth it. Just worth it.
Made your exact recipe tonight. Such an unlikely combination of ingredients. It was fantastic. Wife loved it!!!!!
Yelling in frustration, cut thumbs that are not edited out, and a tangent discussing kidney stones - this type of show would NEVER be allowed to air on network TV or the cooking channel, but it's SO MUCH BETTER! Much more authentic and hilarious!
Hey Sam, You being from San Diego, surley you are familiar with chicharrones/pork rinds. You should make a video making them fresh then sauteeing them in different flavors. Garlic Sriracha Sweet spicy?
Shirt idea ......Annd we mix ( insert image of spatula or whisk )
@KoarngeSound
5 жыл бұрын
kyarakll4os7 the pinned comment has a link to that shirt
@Livealittle888
5 жыл бұрын
Or “aaand we build!”
@Amandafusion1
5 жыл бұрын
reading the comments after the video .......also brings a smile.
@krondickerson1102
5 жыл бұрын
kyarakll4os7 jokes on you, you can’t mix with a spatula.
Great Recipe again! I am binge Watching all your Video just because i found your Channel a few days ago. Love them all! Greetz from Germany!
This is the first time seing this show and what I love is that its not perfect and that is excellent becouse your being honest with your viewers I'm subscribing from today
I always expect Sam to look away from the camera put his hand to the side of his face and say..... " OH ROCHESTER "
Damn it I love green onions. What else can you use green onions for besides EVERYTHING?
@Hollis_has_questions
5 жыл бұрын
i can't stir-fry without 'em. and add 'em to a baked potato for a meal that'll bring tears (of joy) to your eyes, unasked and spontaneous.
@nicknicholas3186
5 жыл бұрын
Chinese can't exist without green onions.
Made it and loved it! Thank you Sam!
Totally gonna make this beauty!
Please please please show us how to make the most delicious birria. I can't find a good recipe 😭😭😭❤️
@pododododoehoh3550
5 жыл бұрын
iWaxflax what’s birria?
I’m from Hawaii and that loco moco is legit!!!! Rice is a little wet but overall looks “Ono!”
I'm here for the rants and stories. Food comes second. Keep up the good work
Looks so good!
Sam bro you are putting these food network stars to shame because your food is 10/10.
Is there anything more absurdly Californian than adding cilantro to a Loco Moco of all things
@WillGristle
5 жыл бұрын
adding avocado
@Hollis_has_questions
5 жыл бұрын
i could add cilantro to just about anything -- even baked goods, puddings, and ice cream, e.g. and i am no Californian, sir-or-madam!
Accidentally landed on this video! And boy am I glad I did! You have a new subscriber BTW! Thank you fir the laughs and a yummy recipe that I’m trying out today
I add fried eggs to everything.. This looks amazing ..great show as always
I would recommend rinsing the rice before cooking it to get rid of the starch. You get individual rice grains that are fluffy and cooked perfectly instead of goopy rice. Recipe looks amazing!
@Hollis_has_questions
5 жыл бұрын
i think i'd rather have "goopy*-textured rice than individual grains scattered all over. the rice is functioning as the burger's bed; it ought to hold together for ease in scooping up forkfuls of burger+.
@MaureenKo1
5 жыл бұрын
@@Hollis_has_questions You will still have sticky rice if you wash it well. No local would ever cook rice without washing it first. Goopy isn't the word for what he made. Local rice holds together well without looking like glue.
Hey Sam! I live in Oahu Hawaii and I gotta say this looks damn amazing. Also thank you for being a non-traditional chef because if there's room for more flavor, why not?! I love that motive. Keep it up Sam and Max!
@StevieRay.
5 жыл бұрын
@Silver Chopsticks I've had family here since the plantation days of Oahu, before it was barely urbanized and BEFORE Zippy's was even established. Who are you to say I'm not from here? I'm just admiring another chefs work who appreciates our style of local food enough to recreate it. Hawaii's all about spreading culture, you're just closed minded.
Love seeing you cook a Hawaiian classic!
This looks freakn amazing, I need to make this!!
That’s such a dad shirt 🤣
The part where you were cutting the mushrooms gave me anxiety because of how close your fingers were to the knife 😅😂 Edit: You f#&@cking cut yourself!
@SidheshMhatre
5 жыл бұрын
I totally saw that coming the minute I saw his fingers NOT curled up while chopping stuff.
@imthegrinchthatstolechrist4384
4 жыл бұрын
Since when is anxiety funny you jackass?
@imthegrinchthatstolechrist4384
4 жыл бұрын
@@SidheshMhatre eagle claw!
@otallono
4 жыл бұрын
@@imthegrinchthatstolechrist4384 can you not read emojis, first the sweating emoji and then after the fact laughing about it.
@imthegrinchthatstolechrist4384
4 жыл бұрын
@@otallono emojis are for pussies. I dont use them. Im not a child.
I’m a new fan, love love love your videos! You’re hilarious too 🤣
I have been binging all of your videos for the past few days and I just have to say that you crack me up. I'm sitting at my desk at work with my headphones on laughing and smiling like a lunatic
lmao at the vegan t-shirt
Hey! Really surprised to see this on your channel mahalo 🤙🏽
Just started watching you and can stop...love your out look on life and your since of humor...keep up the good work...👍
I love this show!!!! Great job.
You're missing the sautéed onions!
"Moco" means boogers in Spanish. 😂
omg your clever just makes cutting look easy
Likely the best thing I have seen you make Sam! You just made the Hawaiians proud.
You put too much water on your rice, Sam. It looks soggy as hell.
@nvr1222
5 жыл бұрын
@@virus1462 bruh
@jkim972
4 жыл бұрын
Its medium grain rice as it should be with hawaiian and/or asian dishes. It’s supposed to be sticky like that
@MrTamonicus
4 жыл бұрын
@@jkim972 NO. That is not the way we cook rice here in Hawaii, or for any Asian dish for that manner. That is waaaaaaaay too soggy and deserves to be in the trash.
@SizzelRizzel
4 жыл бұрын
@@MrTamonicus no its da way cook our rice bro
@ProTecGamer
4 жыл бұрын
@@SizzelRizzel I disagree I'm asian and that is not how our rice looks. It's too soggy.
Damn it Sam. You need a workout plan to go with these damn recipes.
@vanscoyoc
5 жыл бұрын
skinny arms! he hasn't doesn't a bicep curl..EVER!
I know what I'm making this way 😋 thanks for idea. Tweaking it my way.
LOL i absolutely love the stems !
drink a six pack of bud light for your stone. drink 'em fast. the medicine didn't work for me either.
That's also a great munchies food if you love to cook after a good blunt,joint or dab
@giantslug6969
5 жыл бұрын
360 BLAZE IT BRO, I TOO LIKE TO PARTAKE IN THINGS.
@derekrosas1593
5 жыл бұрын
Lame.
Amazing!
Was not expecting to see Hawaiian food here. Yay! Definitely an excuse to renew my request for a poke bowl. Mahalo!
When Sam takes his first bite and goes into full food p&^n 🙈😳👍🏼
Remember guys: "You don't want it dry, you want it moist." 18:02
@Hollis_has_questions
5 жыл бұрын
that reminds me of Billy Crystal in Throw Momma From The Train: "The night was moist." GREAT MOVIE (criss-cross)! Anne Ramsey RULES!
I LOVE that you left the injury in. You're no BS! Love it!
😂😂Love this guy!
Sticky rice all that starch next time wash it..but good video..
@amarievargas80
5 жыл бұрын
Rice is supposed to be fluffy, not mushy.
@scottsamples5574
5 жыл бұрын
I'm sure he did, he's made rice cooker tutorial videos before but I agree this does look too wet.
I want the Big Kahuna gotdammit! Nice burger though
Looks great
Sam, everytime I make your recipes for date night, I get major kudos. Thank you for all your hard work and dedication as well as pain and suffering! Mahalo..!
Anyone here from Hawaii? (I’m not)
@Jacob-Faria
5 жыл бұрын
yes and the only loco moco ive ever had was rice with chilli on top and an egg on top of that
@fn_flashy9101
5 жыл бұрын
Last Drop. Sounds delicious!
@penn6173
5 жыл бұрын
Das right! Loco Moco is an absolute favorite on the islands
@Jrocka7x
5 жыл бұрын
808 katsu! Jk I’m from Florida
@Kanoa_Stibbard
5 жыл бұрын
I am from the isle of Oahu and Here in honolulu Rainbows Drive In has dah best.....
Cutting your thumb is what you get for adding cilantro.
@vrsce0178
5 жыл бұрын
How dont you like cilantro wtf
@miguelmancinas4122
5 жыл бұрын
You have started a war good friend
@MaureenKo1
5 жыл бұрын
Well I happen to love cilantro. But not in this dish. Sorry, it just doesn't go with loco moco.
OMG. My mouth is watering!
Omg i love you, that burger looks bangin!
Rice turned into mush...too much water and almost on the verge of being really thick congee
@N2K_Haole
5 жыл бұрын
Allen, i live in hawaii and that’s how we make the rice for loco mokos
@Kaijiro____93
5 жыл бұрын
@@N2K_Haole haven't been to Hawaii but didn't know
@allistairkumaran3582
4 жыл бұрын
Louis Bugado Sounds awful, nothing worse then over done rice - every Indian ever.
You’re a great cook, but man you gotta work on those knife skills for your own sake.
@dodemv6837
5 жыл бұрын
1985nyg shut up
@1985nyg
5 жыл бұрын
Dodem V Calm down princess.
Wow I love this
Made this tonight. I highly recommend.
I truly love this video, I am hawaiian and loco moco is one of my favorites to eat. Could you do a sweets and desserts video for those that want to impress a date?
Soooo Awesome Chef!!!!
I absolutely love the idea of cooking outside
Love your channel, Sam. It's my new fave food channel.
Your passion for what you do is great!
I’ve got to say, this is the best yet👍
Im Amazed!
This video was amazing 🙏😂
Awesome job. Keep it up.
My roommates and I will sit down damn near every night and watch your videos. Absolutely love them! Maybe try making tamales sometime?
Omg 😳 this looks delicious 🤤
Awesome video