Looks amazing Jack! If that ain't the best aioli I don't know what is!

@khazei123

7 жыл бұрын

its not even aioli though lol

@khazei123

7 жыл бұрын

theres no mayo in real aioli

@GinEric84

7 жыл бұрын

Moe I Dictionaries are descriptive not prescriptive, they only tell you how people are using them and pretentious retards have been calling their flavored mayo an aioli. True aioli has garlic, salt and oil

@samuelhernandez4135

5 жыл бұрын

Boer some regions use other emulsifiers such as egg, hence mayonnaise (egg yolk, oil, and acid {lemon or vinegar}.)

Man just ate aoli with a spoon. Legend.

This was really good - just made it! Couldn't put the Worcestershire in because of my meal plan but it was still bommmmmbbbb! Ate this with sweet potato fries.

WOW! I was just talkin' bout an aioli recipe. Your name popped up👍👍 Jack, I looked no further. Thanks so much for all that you do on Utube💐😎 I love opera and u r brilliant.

I've so far made your recipe twice, and I'm hooked ❤

I just found this channel and think this guy is awesome! Great recipes Jack! Look forward to what you come up with in the future! Subbed

I’m making this today! Thanks for the recipe!!✌🏼

Looks delicious. Going to make it today! Thanks Jack.

Just made it! Delicious!!!!

I want to try it. Looks amazing

Made my mouth water!

Wow!!I tried it and it’s the best!!!

Looks amazing!!!

I made this for myself earlier today for leftover thanksgiving turkey, it’s an amazing combo

its very light and creamyyy!!!

Dude I'm new to your channel today but honestly this is incredible

Omg!!!! This aioli is sooooo gooooddddd!!!!!!!!😘😘

Still watching for reference in 2021! Amazing

jack your imperfections are infectious..and Dude you rock

Looks delicious!

Hi Jack, I know you love garlic so I wanted to know if you would do a video on black garlic?

It looks tasty 🤤

This is really good

that sounds delicious

“Anything with garlic is going to be flawless.” Haha I couldn’t agree more 👍🏼

Great recipe and strong

im making this today, i have high hopes!

Thanks!

Oowee looks so tasty. 😋

You are amazing.Can you please tell me how long this can stay in the fridge, before gets spoiled?Thanks in advance :)

@vaevictis2789

3 жыл бұрын

Don't store any homemade sauce with raw eggs and any type of acid (vinegar, lemon juice, etc) for longer than a day or your risk to catch a salmonella

how long it last in the fridge and can you freeze it?

Does this still have a strong mayo flavor? Always been afraid of trying it because I'm not a fan of plain mayo at all. Thanks so much Jack. God Bless.

You could also add grated lemon rind

nice sauce Jack!! no Aioli. but looks delicious!

Looks great Is this always served cold ?

Awesome video

How long does this last

Ooh, I love garlic and pretty much all of the ingredients in this, I bet that I'd love the taste. I'd substitute the parmesan for a vegetarian cheese, but I'd love this.

@Chuck59ish

7 жыл бұрын

But with the eggs in the mayo, doesn't that defeat the purpose of going vegan?

@ruudiluca

7 жыл бұрын

I'm vegetarian, not vegan. Vegetarians can have eggs and dairy, vegans can't.

@ruudiluca

7 жыл бұрын

Jack is using Parmesan cheese. The vast majority of Parmesan uses an ingredient called "animal rennet", which is an enzyme from calf stomachs used to make a lot of cheese.

Made a few mods since I was out of Worcestershire and Parmesan. I added Ranch seasoning, which definitely isn't the same, but I worked out nicely. Another nice video from you, Jack, and a fun time cooking along!

This is exactly my Caesar salad dressing without the anchovies!

What brand is your salt and pepper shaker and how long have you had it and how do you like it?

@mytwistedchurro

6 жыл бұрын

Fair questions, Miley Cyrus!

I’m thinking this might be good with my prosciutto wrapped asparagus? And my aircrisped battered asparagus tomorrow? Yes?

That looks like a good garlic mayo!

Dude, you are a genius for roasting the garlic, eliminating the overly-acidic flavor that raw garlic can lend sometimes.

This is very similar to a ceasar dressing: Anchovy Parmesan Lemon Worcesteshire Garlic Egg Oil

@TheNYBully

4 жыл бұрын

That’s exactly what it taste like too lmao

That's pretty similar to skordalia(greek potato - garlic sauce), goes great with fried fish or fried potatoes.

Nice

I want to learn to make it for batatas brava.

subscribed!

Your so called allioli is awsome, I used on barbecued meat. But it is not an allioli, an allioli is simply alli (ajo=garlic) and oli (oleo=oil); it is an emulsion made of oil, yolks, a few water, salt and raw garlic. I called your wonderful sauce Jack's garlic salsa.

@TheAtticus82

6 жыл бұрын

Carlos Sánchez Caparrós glad somebody else noticed it wasn't true Aioli! Looks great either way, though.

@arthurf8591

5 жыл бұрын

@@TheAtticus82 An alioli is just garlic and oil, it emulsifies without egg.

@caroll6261

3 жыл бұрын

I'm sure some of these people in the comments are "lovely people," I hope they never show up in my culinary laboratory😆😂😝😜

Damn Jack that looks easy, tasty and yummy. Im a garlic fan and definitely doung this one. Thanks

Hi Jack! Just discovered your channel tonight. I know it's not this video, but wasn't sure if you'd respond on the one that's almost seven years old. In March of 2010, you uploaded a how-to video that involved treating cheaper cuts with coarse or kosher salt to tenderize them, which is something I had come across. It's worked well for me, but I wondered if there was a particular reason you only salted one side as opposed to salting both sides before letting it sit for 60 minutes per inch. I've done both sides since I discovered the technique, but wonder if there's something I'm missing.

@caroll6261

3 жыл бұрын

That was my first vid I watch Jack. Tried the recipe too. I'm all about experimenting in my culinary laboratory😋 Results are "usually" spectacular. Thanks so much Jack, you rock!

You said cut the top off but you cut the bottom off. The root is at the bottom right?

This was absolutely outstanding!! I had to sub teriyaki sauce for Worcestershire since my sister is gluten free. I can't say enough good things about this!!

I was going to say where's the salt lol man that looks so good I'm going to go make it right now

Garlic mayonnaise.

Hey man everything sounds good just don't cut that side of the garlic cut the opposite side keeps everything together

Can I use regular mayonnaise

@delygirl1961

5 жыл бұрын

I use Chosen Foods avocado mayonnaise. It's keto friendly

How long does this last in the refrigerator

Yummmmmmm

lets cut the tops off a little bit *cuts the bottoms*

Huh, this is the first video of yours that I've seen in my sub box for at least a month. Not sure if it was a glitch or if I just missed them. Weird! Nice to see more videos though.

@cookingwithjackshow

7 жыл бұрын

I do 3 a week. something isn't right. unsub then resub. see if that helps

@BigPawTivald

7 жыл бұрын

theres been an un-sub bug going around, boogie2988 talked about it.

@ruudiluca

7 жыл бұрын

Done! Hopefully that'll fix things, I like watching your videos.

I love this, but I also laughed a lot. I'm from worcestershire (in england) and its pronounced 'wuss-ter-sheer'. It always gives me a good little laugh hearing Americans pronounce that. aioli tastes good though! :) respect to you for making your own mayo!

@krisalasky6897

2 жыл бұрын

same. The yanks just cant get it ,but I must say he did better than most LOL

@glossymoss03

Жыл бұрын

Lol, well today I learned🤣🤣🤣 Thank you from across the pond😉

@nadeenzamora

Жыл бұрын

I learned something new today 😂 west-a-sure sauce is amazing ! 😊

this is not aioli sauce,sorry Jack.

Alioli it’s a catalan sauce. It means garlic and oil (all i oli) and thats the only ingredients. You can add also an egg and then you’ll obtain a souce similar to the preparation of this video. But NEVER in a food processor. You can do it with a hand blender or if you want by hand in a mortar and thats is were you’ll obtain the best results adding drop by drop the oil in the minced garlic and the yalk of an egg.

Just made a garlic mayo yesterday for an Italian burger dealio on my channel. Sure wish that I would have caught this beforehand. Can't wait to see what you think of the aioli with the pulled pork sammies. Thanks for sharing.

Jack can you cook more with the air fryer ?

@cookingwithjackshow

7 жыл бұрын

I can try

he forgot the ketchup and liquid smoke... lol

"Garlic alioli" and "sweet sugar", ha ha. Alioli means garlic and oil in català.

sir please post na exact measurements off the ingredients please. Godbless

@harshi6340

4 жыл бұрын

It's in the description

nice job jack hay i bet you can sell this like your suce

2:16 "See it poop"!

Garlic aioli is a tautology

@suzanneemerson9787

2 жыл бұрын

ACE112ACE112 - nice try, but no.

@ACE112ACE112

2 жыл бұрын

@@suzanneemerson9787 aioli emulsion of garlic and olive oil. aioli does not contain eggs or vinegar.

@jerrykitchen

Жыл бұрын

If I could use an ATM machine to get some money out for you I would but instead I’ll just type you an email message.

@gabrielebonnat

Жыл бұрын

Not quite 😂 it is not an aïoli. Looks good though

Could you use this for pizza?

@afrolintln7677

2 жыл бұрын

Yes you can, some garlic dipping sauces from pizza chains is what this is, they just call it dipping sauce though, making this homemade, is better than any garlic dipping sauce besides papa John's and chef Antonio's from Walmart in the pizza section, this recipe is good asf tho

@ontheblock2063

2 жыл бұрын

@@afrolintln7677 no no no no no no

@afrolintln7677

2 жыл бұрын

@@ontheblock2063yes.🤌🖕🖕🖕🖕

@ontheblock2063

2 жыл бұрын

@@afrolintln7677 no no no no no

@afrolintln7677

2 жыл бұрын

@@ontheblock2063 yes.🖕🖕🖕🖕🖕

02:20 Dr. Pimple Popper approved...

@nadeenzamora

Жыл бұрын

😂😂😂 I can't unsee it!

whos here in 1946!!!!!!!!!!!^!!!!!!!!! first btw

can this be used in place of pizza sauce ?

@NefariousUnicorn

7 жыл бұрын

Ro Steve I use garlic aioli as pizza sauce all the time. It's pretty darn amazing.

@rosteve3872

7 жыл бұрын

Thanks I have sensitivity to tomatoes so this sounds great as a replacement

@pumbar

7 жыл бұрын

Sensitivity to tomatoes? I've heard it all now.

Looks exactly how aioli looks like in storebought jars in the Netherlands

👍👍👍👍👍👍👍

Amount of each ingredient?

@Woody3124

2 жыл бұрын

lol ppl that cant read the caption XD

Mmayonnaise != aioli

Looks great. Just that this isn't aioli. I dunno if Americans don't understand the difference between overloaded mayo and aioli, but this isn't it. Aioli has no mayo or cheeese. Just garlic, olive oil and lemon juice/zest.

@HarryCopperPot

6 жыл бұрын

You left out egg yolk. Can't have an emulsion without the egg yolk. By the way, I agree his recipe is not traditional aioli, but I bet it tastes amazing!

@awenindoe

6 жыл бұрын

@HarryCopperPot: Any emulsion is a mixture of two imiscible liquids. Which in this case happens to be oil and water/lemon juice. Egg yolk helps make it richer and smoother, and serves a s a good dispersion medium. What differentiates aioli from mayonnaise is the absence of eggs.

@beachloop1537

5 жыл бұрын

@@mikenotta7079 Lmao. We call pears apples now idiot. Get with the times dinosaur. Words have meanings because they mean something. They're not just arbitrary noises we make to just apply to whatever we want.

@parrot998

2 жыл бұрын

@@beachloop1537 tbf, no clue what you were responding to since there is no one in this thread with that user (probs deleted their message) but words mean things because of how they are used. Usage is what makes definitions, and they change meaning over time. Language is a social construct and evolves as words change and get redefined. They literally are just sounds and scribbles until people collectively apply meaning to them, and that is in fact, kinda arbitrary... Hence us currently being at a linguistic crossroads where "literally" both means with exact meaning, and to emphasize something that would otherwise be metaphorical... Two contradicting uses. Eventually something will replace "literally" and the conflict will be resolved as has happened millions if not billions of times over thousands of years. Now, you wanna talk annoyances with language, acronyms are the worst! Literally just linguistic gatekeeping that just serves to confuse people in the interest of saving a handful of letters or time. When I say "MLM" for example, what do I mean? There are over a dozen different things I can be referring to, and context doesn't always help. An acronym has to be pretty high profile to escape that nonsense.

@fredwells7403

2 жыл бұрын

@@awenindoe The egg is the emulsifier. You can't just emulsify olive oil with water without using an emulsifier. You're getting confused.

I;MHO: That is not aioli but spriced garlic mayonnaise, aioli is garlic and olive oil.:) Like yout vids tho, Jack.

@RoyalDoyle845

7 жыл бұрын

If Aioli isn't Aioli if it has more than garlic and olive oil then why is still mayonnaise when you add ingredients to it?

@RoyalDoyle845

7 жыл бұрын

After watching this, to answer my question, the main ingredient is literally mayonnaise, which is what makes it mayonnaise and not an Aioli.

@Dermie

7 жыл бұрын

because alioli in terms of origin words means garlic and oil.

@qc3441

7 жыл бұрын

I told jack this yesterday and he said "tell that to the food network" lol

@RoyalDoyle845

7 жыл бұрын

Dermiitti So the origin word Aioli means "ONLY garlic and oil"?

I always roast at 420 ✌🏻🤣🐻👍🏻

great thing you did due to your midlife crisis man

Jack , can you film more with Edgar from your old videos ? Love the motto jack , praise Christ.

I wish he would say how much of what to add to the recipe.

@jessicaloder3187

4 жыл бұрын

Sylvia Morado check the description

Jack you did not tell us what quantities you add and missed saying what cheese you used

@jackieo.9902

4 жыл бұрын

Gabriel Toma the ingredientes and directions are under the description of this video ☺️

@Ash-fd8ww

4 жыл бұрын

17 lbs of american chese

dude that is chicom garlic look at the bottom no roots

Way too much lemon juice. No offense to you at all, but I just copied the recipe and all I tasted was acidity from the lemon juice. 1/3 cup is too much

@SSDavyS

4 жыл бұрын

also this is and will never be an aioli, this is far from the traditional aioli, at best you can call this *home-made-garlic-sausce*

@NagashiChidorii

3 жыл бұрын

Agreed.. i knew that it was too much lemon juice from the get go so i only put about 1tbs. The recipe still turned out to taste like Caesar dressing, disappointing but at least the caeser dressing taste good!!

When I google aoli? Says its mayonnaise seasoned with garlic...so that's confusing when other people say it's not, also when I got it at a restaurant it seemed to have mayo as it's base. Tasted good regardless so gtfo if you get pissy over food

@tragile9108

4 жыл бұрын

You Googled wrong. Aïoli*

I’m assuming that mayo is homemade.

Ah, yet another recipe without crediting the creator. Shame you missed 'Recipe courtesy of Guy Fieri' off your copy and paste job.

Garlic Aioli is redundant as by definition Aioli has to have garlic in it.

@robbiewhite323

7 жыл бұрын

Joel McBeth shut up while I eat my tomato ketchup

great, but if you taste test Frenchs W sauce against the main brand Land P youll be disgusted at the difference. cant do it wont do it!

@nokoolaid

7 жыл бұрын

I'm surprised that he used Worcestershire, but it does make a difference. Same with sriracha. Everyone makes it now, but the original is the best.

Too bad my oven broke. Meh... 😒

You didn't give any amount of ANY of it

@jodyjohnson3146

2 жыл бұрын

If you click MORE down in the description its all there.

@matatabigaming1561

2 жыл бұрын

Check description

@jae-b8167

2 жыл бұрын

Oh ok thanks

First !!!

This is not aioli

Ztz