How to make alioli the fast spanish way. 1 egg, garlic, some salt, olive oil, a bit of vinagre and a blender.
Жүктеу.....
Пікірлер: 129
@jamespayter69487 жыл бұрын
man of few words
@oridiorio3051
2 жыл бұрын
alioli
@danvigilant4885
2 жыл бұрын
💀💀💀
@erush2323
Жыл бұрын
😂
@samurai18337 жыл бұрын
Everybody else: "curate your eggs" "coddle them if you don't know their origin" "use coarse salt to create a garlic paste on your cutting board" "be sure to add the correct amount of your selected acid" "drizzle in your fruity olive oil in a thin stream, blah blah blah etc. This guy throws all that shit in a glass, blend with a stick and say aioli 3x :) He wins!
@syrisonanu8878
3 жыл бұрын
😂👍 I taught exactly the same. 🤣
@swoopsong
3 жыл бұрын
egg whites too? lol
@kiwiesp
5 ай бұрын
I am a cook and truly laughed at this. Needed some humbling. Master 🧄
@ynasra10657 жыл бұрын
whats your name :alioli what time is it : alioli how are :alioli
@zorth423 жыл бұрын
0:01 0:59 2:15
@joetong18435 жыл бұрын
100% easy and fast recipe! 1000% success
@michielpolorocks2 жыл бұрын
happened to have the same measuring cup, he fills it up to 300ml when he adds the oil
@rimutesandrutekerpiene52422 жыл бұрын
Danke! Hat super geklappt nach Ihrem Rezept.,👍🏆🏆🏆
@radioactiveemissions38596 жыл бұрын
👍Best😘. Great work💓
@GoodWillEverLastingFaith9 жыл бұрын
got to love your method of doing it, sure is speedy
@danielserra5340
5 жыл бұрын
I don't think he says alioli enogh times though.
@pickledone96984 жыл бұрын
I just gave his method a go but roasted my garlic in a foil pouch first, came out perfect. Will never buy Aioli again. Oh i used smoked sslt also.
@pedrocampos8744 Жыл бұрын
Excelente la rapidez.
@petervlcko4858 Жыл бұрын
me encanta tu stilo
@iCircleKi5 жыл бұрын
This is truly amazing. I’d love to taste to see if it’s any good. Straight Ali oli savage. I love the end too. “What’s that?” “ALIOLI!” Yes!
@tvbqcdn12 жыл бұрын
@luis201098 right!
@amazingdany7 жыл бұрын
*Add anchovies, parmeggiano, Dijon and you have basically a Caesar dressing.*
@Rimepinkir9 жыл бұрын
ali oli is only oil, garlic, salt and no mixer is used. That's mayonnaise with garlic. greetings from Spain :)
@gatogate9094
7 жыл бұрын
Rimepinkir & Co : Agree, he has done a garlic mayoinese and not alioli as he think he he has.
@fel6533
5 жыл бұрын
Can you make e a video let me see how to make the dam thing for real. Please
@pickledone9698
4 жыл бұрын
Traditional aioloi is shit, we "the people of earth" prefer this stuff.
@robertvanbeurden91811 жыл бұрын
super lekkere alioli bedankt
@KatarinaBrown11 жыл бұрын
Ok, let me clarify...we are talking about 2 different dressings,,YES ALL-I-OLI is garlic and oil and a pinch of salt,,BUT there is a dressing that is very commonly used in many many places that is Aioli is a lovely fragrant and pungent type of mayonnaise..2 different but very delicious preparations
@theofficialbes10 жыл бұрын
wat is dat? alioli
@gatogate9094
7 жыл бұрын
Veggielista: What he has done is not alioli but garlic mayonese
@bhudster107 жыл бұрын
bravo!!
@tahhannie12 жыл бұрын
great
@lepetitchat1238 жыл бұрын
I just had some awesome alioli in Ibiza.
@kragemafia2633
3 жыл бұрын
from David's pizza place?
@KatarinaBrown11 жыл бұрын
The original recipe of sauce ALL I OLI is: garlic, olive oil and pinch salt, made by hand in a mortar and laborious and difficult to do and when I have time like I said I do.. here in Montreal Shisk Taok is very popular and the garlic sauce is made like this..like I said before it;s just a garlic infused or flavored mayo..this too is delicious, and I what did some of you think Mayo was ,,all it is ,is oil and egg,,,lots of oil,,,you doubt.look it up for yourselves.
@KatarinaBrown11 жыл бұрын
I hate to disappoint those of you who have nothing but criticism to dish out, but whether you make Aiolo with a whisk or with a hand blender that is what Ailoli is..it is a fancy mayonnaise flavored with garlic lol..Years ago they had infomercials I think it was called the KItchenMate hand blender, now you can buy them everywhere what sold me was making whipped cream out of skim milk and MAYONNAISE.When I am in a rush this is what I use too, When I feel like Giada de Laurentiis I use a whisk.;-)
@gatostraviesos7017 Жыл бұрын
El alioli Auténtico no lleva huevo...Solo lleva aceite,ajo y sal
@EliannedeJong10 жыл бұрын
zou je de precieze hoeveelheden van bijvoorbeeld de olie kunnen plaatsen?
@scienzchic180710 жыл бұрын
Thanks grw1962! :D
@sandracardonato39588 жыл бұрын
isso sim é aioli hummmm.
@dinamitafredy12 жыл бұрын
jajajajaja muy bueno aaaail oli
9 жыл бұрын
alioli like a boss
@TheUnboxerMan12 жыл бұрын
@liberty4alll Dude, there is garlic in allioli
@imTheMrBEAN Жыл бұрын
Kid: "Was is das? " Man: " AIOLI!!! " xDDDD
@HaleftHaut11 жыл бұрын
that maionaisse sure tastes great :P
@adrian_gv77
4 жыл бұрын
Alioli!
@HaleftHaut
4 жыл бұрын
@@adrian_gv77 Si lleva limon o vinagre no es allioli, es mayonesa con ajo
@TheIrishEnigma12 жыл бұрын
I don't think he made it very clear, what are we making here?
@shoujo1212 жыл бұрын
NOT USED EGG. It only takes oil and garlic.
@scienzchic180711 жыл бұрын
I like the hand mixer he uses. What brand is that? It looks professional, but if I had a brand name then at least I can look for it.
@j311yb4by
7 жыл бұрын
scienz chic it looks similar to mine....a Braun stick mixer
@wardtmar
3 жыл бұрын
It is a philips
@scienzchic1807
3 жыл бұрын
@@wardtmar Awesome...thanks!
@shoujo1211 жыл бұрын
I'm Spanish, specifically Valencia. Earth where does the ALL I OLI. You can't argue with the procedure.
@HaleftHaut
4 жыл бұрын
Perdona por el necro, pero el allioli lo inventaron en Francia si no me equivoco
@TheBambii863 жыл бұрын
whats the point to cut the garlic?? you are using a blender..
@shoujo1211 жыл бұрын
The real all-i-oli is made with garlic and oil. The translation of all-i-oli is garlic and oil. No egg. It is made with a mortar. First chop garlic with mortar and gradually add the oil, and continue mashing to a paste.
@hungryotaku1132 жыл бұрын
was isch das?
@Alex-jx6ep4 жыл бұрын
Anyone know the ratio of oil?
@doudens9117
3 жыл бұрын
Ratio is ALIOOOOLI
@MrBjarkenfjart
2 жыл бұрын
About 3 deciliter
@ESOJASI3 ай бұрын
Alioli!
@KatarinaBrown11 жыл бұрын
You need the egg yolk or else you won't be able to emulsify the oil..
@elpepe87963 жыл бұрын
El hombre parece simpático, pero no hizo alioli sino ajonesa
@Datibnig2312 жыл бұрын
We know what it is
@eclecticreveries12 жыл бұрын
and where is the allioli?
@yombinome11747 жыл бұрын
A garlic and oil dressing.
@carodbet12 жыл бұрын
No creo que eso se lo coma nadie debió quedar tan fuerte con el exceso de ajo, aceite, sal. No le quitó ni el germen al ajo. Un alioli para convulsionante.
@DonKalusha12 жыл бұрын
gracioso como dice alioli 3 veces jajajajaaja por lo demas...hummm es solo mayonesa de ajo =P
@saan87 жыл бұрын
Rushed it. It's. It's not a race. You gotta do it right.
@gatogate90947 жыл бұрын
Me dispiace dirte che, Questo che hai fatto non é ali oli ma una mayonesa di aglio!.. Il ali oli si fa col mortello e senza la uova.
@shoujo1212 жыл бұрын
HE SAYS ALL I OLI
@Munchitaway12 жыл бұрын
Poca delicadeza al usar los ingredientes, el aceite parece viejo y yo tardo mucho menos! Por cierto ... creo que te pasas con la cantidad de aceite y de ajo, eso tiene que ser incomible! :S
@ainvar12 жыл бұрын
This is not alioli, this is mayonesa with garlic. The alioli is another think, very different
@miammiamglouglou22488 жыл бұрын
On appelle ça une mayonnaise super salée à l'ail.
@HaleftHaut
4 жыл бұрын
ouais! ça n´est pas allioli... allioli pas de citron
@vincentdejoux7814
2 жыл бұрын
Nn mayonnaise ya de le moutardes
@sarrytoony47966 жыл бұрын
بابا ايش دا
@elbudaespiritualidadymiste73693 ай бұрын
Tu sabs tambe con yo que ALLIOLI no lleva ou 🥚...el ALLIOLI solo lleva oli,ou y sal..Estás fet un Pardal ..Un Saludo
@theisrah12 жыл бұрын
se pasó con el aceite, la sal y el ajo, lleva menos.
@genie12112 жыл бұрын
I tried this so many times...im doing something wrong..i keep wasting all the eggs and oil! when it goes wrong.
@spurauniversal5852
5 жыл бұрын
genie121 the egg and the oil Need to have the same Temperatur. Best thing is let everthing Chil 1 Hour at the kitchentable.
@monicarivas7154
3 жыл бұрын
As for my experience the egg must not be cold, I place the egg the day before outside the fridge as well as the garlic and only in that way I can get it well done
@Sturwiesonstwas11 ай бұрын
Petersilie fehlt und Pfeffer
@pedrilo11 жыл бұрын
That is not allioli, "all" garlic and "oli" oil. It does not have eggs
@robroca90357 жыл бұрын
sheat aioli
@estherlapo308 жыл бұрын
Rassurez moi,Il est saoul ? C est tout sauf de la cuisine ca....
@Mrviccietor9 жыл бұрын
looks very good. it's even better because it is made by dutch people. GO DUTCH
@robroca90357 жыл бұрын
nononononononononononono its war your aioli
@wardtmar11 жыл бұрын
Actually yuo can using just garlic ;-)
@34pagi Жыл бұрын
Ce n'est pas une aïoli ça ! L'aïoli c'est 2 jaunes d'œufs une pincée de sel des gousses d'ail émincés très finements , de l'huile d'olive où arachide ( selon les goûts) et un jus de citron en fin de sauce , attention mélangez toujours les jaunes d'œufs avec le sel et un filet d'huile d'olive avant de la monter... bon appétit
@ermonferrer12 жыл бұрын
This is a sauce that bears little resemblance to the real allioli, allioli sauce is a Catalan origin that only takes garlic, olive oil and salt. In Catalan language, all = garlic, i = and, oli = oil (allioli)
@agustinnadalrozalen87438 жыл бұрын
El Alioli verdadero es sin huevo.Por favor deje de confundir a la gente haciendo Alioli cuando no lo es.Lo que Usted ha hecho es Ajonesa.El Alioli lleva=aceite de oliva, sal y ajo.
@humor2380
6 жыл бұрын
Agustin Nadal Rozalen no va a entenderte es americano
@pedroventura1326
5 жыл бұрын
depende.
@danielserra5340
5 жыл бұрын
Hola. Lo sé que el alioli original ha sido inventado por los romanos. Te quiero preguntar 2 cosas: 1) tienes la receta de alioli que se usa en España al dia de hoy? 2) tienes la receta del alioli original de los romanos? Gracias y saludos.
@whatwhat3642
5 жыл бұрын
So basically toum?
@82kaco Жыл бұрын
This is ajonesa,not all i oli
@user-hn3kc5jq1lАй бұрын
Was soll das für eine aioli sein ? Ei, nur oel, keine Milch????
@vimana0111 жыл бұрын
no tienes ni idea eso sera lo que sea ajoaceite no
@owp8675 жыл бұрын
Garlic mayo
@pabloyo90419 ай бұрын
Eso no es alioli..
@ynasra10657 жыл бұрын
Alioli or muthawameh in arabic ... alioli.... alioli
@meatrace3 жыл бұрын
Seems like if you're just using a hand blender you could skip cutting up the garlic *shrug*
@shoujo1211 жыл бұрын
You do not do the right all i oli. Although if you like it, great.
@tonowarwick2233 жыл бұрын
It's not aiolli
@roldarolda144511 ай бұрын
Dégueulasse, ne vient pas en France faire cela 😅😂😂
@bothrodicahd5 жыл бұрын
Doamne ce prostie ...cu otet ,neigenic ....
@sergior66214 ай бұрын
yaaaaaaaaaaaaa con huevo eso es mayonesa al ajo ...aprende a hcer alioli
@shoujo1212 жыл бұрын
Menuda patada a la receta que ha hecho!!! Enzima ni lo escribe bien.
@HurtfulUnhelpful8 жыл бұрын
Wrong ingredients, wrong consistence, wrong technique. Far away from Alioli. Yours is some sort of very salty mayonnaise with garlic flavour.
@j311yb4by
7 жыл бұрын
HurtfulUnhelpful I love this recipe. It tastes wonderful and the consistency is perfect.
@monanetor12 жыл бұрын
it looks horrible....YUK
@natsavali9 жыл бұрын
gross.
@georgescervantes18343 ай бұрын
N’importe quoi !!!
@beatheuws4259 жыл бұрын
impossible ! c'est un massacre ! ce n'est pas authentique ! gout industriel ... dommage
Пікірлер: 129
man of few words
@oridiorio3051
2 жыл бұрын
alioli
@danvigilant4885
2 жыл бұрын
💀💀💀
@erush2323
Жыл бұрын
😂
Everybody else: "curate your eggs" "coddle them if you don't know their origin" "use coarse salt to create a garlic paste on your cutting board" "be sure to add the correct amount of your selected acid" "drizzle in your fruity olive oil in a thin stream, blah blah blah etc. This guy throws all that shit in a glass, blend with a stick and say aioli 3x :) He wins!
@syrisonanu8878
3 жыл бұрын
😂👍 I taught exactly the same. 🤣
@swoopsong
3 жыл бұрын
egg whites too? lol
@kiwiesp
5 ай бұрын
I am a cook and truly laughed at this. Needed some humbling. Master 🧄
whats your name :alioli what time is it : alioli how are :alioli
0:01 0:59 2:15
100% easy and fast recipe! 1000% success
happened to have the same measuring cup, he fills it up to 300ml when he adds the oil
Danke! Hat super geklappt nach Ihrem Rezept.,👍🏆🏆🏆
👍Best😘. Great work💓
got to love your method of doing it, sure is speedy
@danielserra5340
5 жыл бұрын
I don't think he says alioli enogh times though.
I just gave his method a go but roasted my garlic in a foil pouch first, came out perfect. Will never buy Aioli again. Oh i used smoked sslt also.
Excelente la rapidez.
me encanta tu stilo
This is truly amazing. I’d love to taste to see if it’s any good. Straight Ali oli savage. I love the end too. “What’s that?” “ALIOLI!” Yes!
@luis201098 right!
*Add anchovies, parmeggiano, Dijon and you have basically a Caesar dressing.*
ali oli is only oil, garlic, salt and no mixer is used. That's mayonnaise with garlic. greetings from Spain :)
@gatogate9094
7 жыл бұрын
Rimepinkir & Co : Agree, he has done a garlic mayoinese and not alioli as he think he he has.
@fel6533
5 жыл бұрын
Can you make e a video let me see how to make the dam thing for real. Please
@pickledone9698
4 жыл бұрын
Traditional aioloi is shit, we "the people of earth" prefer this stuff.
super lekkere alioli bedankt
Ok, let me clarify...we are talking about 2 different dressings,,YES ALL-I-OLI is garlic and oil and a pinch of salt,,BUT there is a dressing that is very commonly used in many many places that is Aioli is a lovely fragrant and pungent type of mayonnaise..2 different but very delicious preparations
wat is dat? alioli
@gatogate9094
7 жыл бұрын
Veggielista: What he has done is not alioli but garlic mayonese
bravo!!
great
I just had some awesome alioli in Ibiza.
@kragemafia2633
3 жыл бұрын
from David's pizza place?
The original recipe of sauce ALL I OLI is: garlic, olive oil and pinch salt, made by hand in a mortar and laborious and difficult to do and when I have time like I said I do.. here in Montreal Shisk Taok is very popular and the garlic sauce is made like this..like I said before it;s just a garlic infused or flavored mayo..this too is delicious, and I what did some of you think Mayo was ,,all it is ,is oil and egg,,,lots of oil,,,you doubt.look it up for yourselves.
I hate to disappoint those of you who have nothing but criticism to dish out, but whether you make Aiolo with a whisk or with a hand blender that is what Ailoli is..it is a fancy mayonnaise flavored with garlic lol..Years ago they had infomercials I think it was called the KItchenMate hand blender, now you can buy them everywhere what sold me was making whipped cream out of skim milk and MAYONNAISE.When I am in a rush this is what I use too, When I feel like Giada de Laurentiis I use a whisk.;-)
El alioli Auténtico no lleva huevo...Solo lleva aceite,ajo y sal
zou je de precieze hoeveelheden van bijvoorbeeld de olie kunnen plaatsen?
Thanks grw1962! :D
isso sim é aioli hummmm.
jajajajaja muy bueno aaaail oli
alioli like a boss
@liberty4alll Dude, there is garlic in allioli
Kid: "Was is das? " Man: " AIOLI!!! " xDDDD
that maionaisse sure tastes great :P
@adrian_gv77
4 жыл бұрын
Alioli!
@HaleftHaut
4 жыл бұрын
@@adrian_gv77 Si lleva limon o vinagre no es allioli, es mayonesa con ajo
I don't think he made it very clear, what are we making here?
NOT USED EGG. It only takes oil and garlic.
I like the hand mixer he uses. What brand is that? It looks professional, but if I had a brand name then at least I can look for it.
@j311yb4by
7 жыл бұрын
scienz chic it looks similar to mine....a Braun stick mixer
@wardtmar
3 жыл бұрын
It is a philips
@scienzchic1807
3 жыл бұрын
@@wardtmar Awesome...thanks!
I'm Spanish, specifically Valencia. Earth where does the ALL I OLI. You can't argue with the procedure.
@HaleftHaut
4 жыл бұрын
Perdona por el necro, pero el allioli lo inventaron en Francia si no me equivoco
whats the point to cut the garlic?? you are using a blender..
The real all-i-oli is made with garlic and oil. The translation of all-i-oli is garlic and oil. No egg. It is made with a mortar. First chop garlic with mortar and gradually add the oil, and continue mashing to a paste.
was isch das?
Anyone know the ratio of oil?
@doudens9117
3 жыл бұрын
Ratio is ALIOOOOLI
@MrBjarkenfjart
2 жыл бұрын
About 3 deciliter
Alioli!
You need the egg yolk or else you won't be able to emulsify the oil..
El hombre parece simpático, pero no hizo alioli sino ajonesa
We know what it is
and where is the allioli?
A garlic and oil dressing.
No creo que eso se lo coma nadie debió quedar tan fuerte con el exceso de ajo, aceite, sal. No le quitó ni el germen al ajo. Un alioli para convulsionante.
gracioso como dice alioli 3 veces jajajajaaja por lo demas...hummm es solo mayonesa de ajo =P
Rushed it. It's. It's not a race. You gotta do it right.
Me dispiace dirte che, Questo che hai fatto non é ali oli ma una mayonesa di aglio!.. Il ali oli si fa col mortello e senza la uova.
HE SAYS ALL I OLI
Poca delicadeza al usar los ingredientes, el aceite parece viejo y yo tardo mucho menos! Por cierto ... creo que te pasas con la cantidad de aceite y de ajo, eso tiene que ser incomible! :S
This is not alioli, this is mayonesa with garlic. The alioli is another think, very different
On appelle ça une mayonnaise super salée à l'ail.
@HaleftHaut
4 жыл бұрын
ouais! ça n´est pas allioli... allioli pas de citron
@vincentdejoux7814
2 жыл бұрын
Nn mayonnaise ya de le moutardes
بابا ايش دا
Tu sabs tambe con yo que ALLIOLI no lleva ou 🥚...el ALLIOLI solo lleva oli,ou y sal..Estás fet un Pardal ..Un Saludo
se pasó con el aceite, la sal y el ajo, lleva menos.
I tried this so many times...im doing something wrong..i keep wasting all the eggs and oil! when it goes wrong.
@spurauniversal5852
5 жыл бұрын
genie121 the egg and the oil Need to have the same Temperatur. Best thing is let everthing Chil 1 Hour at the kitchentable.
@monicarivas7154
3 жыл бұрын
As for my experience the egg must not be cold, I place the egg the day before outside the fridge as well as the garlic and only in that way I can get it well done
Petersilie fehlt und Pfeffer
That is not allioli, "all" garlic and "oli" oil. It does not have eggs
sheat aioli
Rassurez moi,Il est saoul ? C est tout sauf de la cuisine ca....
looks very good. it's even better because it is made by dutch people. GO DUTCH
nononononononononononono its war your aioli
Actually yuo can using just garlic ;-)
Ce n'est pas une aïoli ça ! L'aïoli c'est 2 jaunes d'œufs une pincée de sel des gousses d'ail émincés très finements , de l'huile d'olive où arachide ( selon les goûts) et un jus de citron en fin de sauce , attention mélangez toujours les jaunes d'œufs avec le sel et un filet d'huile d'olive avant de la monter... bon appétit
This is a sauce that bears little resemblance to the real allioli, allioli sauce is a Catalan origin that only takes garlic, olive oil and salt. In Catalan language, all = garlic, i = and, oli = oil (allioli)
El Alioli verdadero es sin huevo.Por favor deje de confundir a la gente haciendo Alioli cuando no lo es.Lo que Usted ha hecho es Ajonesa.El Alioli lleva=aceite de oliva, sal y ajo.
@humor2380
6 жыл бұрын
Agustin Nadal Rozalen no va a entenderte es americano
@pedroventura1326
5 жыл бұрын
depende.
@danielserra5340
5 жыл бұрын
Hola. Lo sé que el alioli original ha sido inventado por los romanos. Te quiero preguntar 2 cosas: 1) tienes la receta de alioli que se usa en España al dia de hoy? 2) tienes la receta del alioli original de los romanos? Gracias y saludos.
@whatwhat3642
5 жыл бұрын
So basically toum?
This is ajonesa,not all i oli
Was soll das für eine aioli sein ? Ei, nur oel, keine Milch????
no tienes ni idea eso sera lo que sea ajoaceite no
Garlic mayo
Eso no es alioli..
Alioli or muthawameh in arabic ... alioli.... alioli
Seems like if you're just using a hand blender you could skip cutting up the garlic *shrug*
You do not do the right all i oli. Although if you like it, great.
It's not aiolli
Dégueulasse, ne vient pas en France faire cela 😅😂😂
Doamne ce prostie ...cu otet ,neigenic ....
yaaaaaaaaaaaaa con huevo eso es mayonesa al ajo ...aprende a hcer alioli
Menuda patada a la receta que ha hecho!!! Enzima ni lo escribe bien.
Wrong ingredients, wrong consistence, wrong technique. Far away from Alioli. Yours is some sort of very salty mayonnaise with garlic flavour.
@j311yb4by
7 жыл бұрын
HurtfulUnhelpful I love this recipe. It tastes wonderful and the consistency is perfect.
it looks horrible....YUK
gross.
N’importe quoi !!!
impossible ! c'est un massacre ! ce n'est pas authentique ! gout industriel ... dommage
haha the worst
Very bad