This looks so simple. I think I'll make one for my teenage granddaughter. She loves key lime pie and well...I love her.

@blackballoon71

Жыл бұрын

stop… my heart 🥹

@rxc4350

9 ай бұрын

@@blackballoon71so cringe and performative, sickening

I would eat that whole pie, by myself, all at once, happily

@sst6358

Жыл бұрын

Me too 💚

@49lucky

Жыл бұрын

Me 2 the only pies I like key lime and lemon

@kathyrama4570

Жыл бұрын

I would make two, eat a whole one and share the other!

@mitcharendt2253

Жыл бұрын

💯

@robyn_southafrica

Жыл бұрын

For real for real 😍😍😍

I have made this one 4 times already from the book and its always a HIT! Everytime I make it, Im asked when im going to make it again. Thank you John for such an exceptional, easy recipe!

@chetnaverma7668

Жыл бұрын

For Indians add substitute for ingredients

@marmantole

Жыл бұрын

Did you make it with the limes or bottled lime juice?

@tylerjamesbos

11 ай бұрын

Same!

@nooniadaimy245

11 ай бұрын

Can you give me the temperature of the oven and the time to the pie in the oven plz

@tylerjamesbos

10 ай бұрын

@@nooniadaimy245 Hi, you want to preheat your oven to 350 degrees. Bake just the crust for 10 minutes, let it cool. Pour in your filling and bake 10-15 mins or until center is jiggly and edges are just set.

I love that you referenced the food processor situation...Every time you break it out to use, I hold my breath and say a little mantra to the universe for ya!

Whipped coconut cream would be great on top of this as well!

This pie is a show stopper. I made this pie in June for my dad’s Father’s Day gift. I am loving your cookbook. Thanks for sharing.

I read coconut key lime and squealed! I can't wait to try this!

I was wondering where I’d be able to buy key limes (didn’t really know what they are) turns out, the ones we use everyday in India are these limes. Eazy peezy to make this now 🍋 ❤

Thank you for posting this! I’ve got your book and have been eyeing this recipe to make for my mother’s birthday. She’s a HUGE key lime pie fan

I have way too many lemons so maybe I'll make coconut lemon pie 😋

I Love the Best Key Lime Coconut Cream Pie and i love it 💕

@PreppyKitchen

Жыл бұрын

Oh my gosh thank you!!! ✨❤️

Beautiful pie and looks absolutely delicious. Key Lime pie is my favorite.

I remember that video where you used the food processor for the first time. The shocked look on your face was priceless. 🙂

Looks amazing! I could make 20 of these and eat them all by myself and wouldn't notice I am full because it would be so good!!! Thank you!!!!!!🥥🍋🥧😁

I would top it with toasted coconut.

Thank you for this. I've made it and I can't wait for my family to try it.

💚💚💚 beautifully incredibly scrumptious temptation 🤤 .. thanks John!

I dreamt of that pie from only seeing the thumbnail!! In my dream it was soooo freaking delicious :00 now I need to try it for real

You’re literally my favorite, look forward to making this!

Looks so yummy!! Can’t wait to try it

Having grown up in Coral Gables in Miami... these were a staple..... but this... this is taken to a new level that is simply divine!! xoxo Randolph

That is absolutely beautiful and I’m sure it is delicious 🤤❤️❤️❤️

You make all these irresistible delicious things, but yet you stay so slim! I have your cookbook by the way. It’s wonderful!

I made this today. Oh my goodness not only was it super easy, it was so delicious!!! I bought Nelly and Joe's key lime juice at the grocery store and it worked really good. The flavor was delicious.

I find it makes it easier to juice key limes if you stacked the two halves in the juicer and squeeze. It does make more come out.

This pie is so pretty and I know it taste good

Your oven. It’s beautiful ❤

We cut key limes in half then put them in a sausage stuffer to extract the juice. Saves so much time!

Oh, I love citrus flans and pies. John Kanell always shows such attention to detail : )

Yum! Love key lime as an ingredient!

You're on a pie extravaganza at the moment and it's wonderful. 😅❤

I bought three of your cookbooks for my daughter in laws and now I need one for myself 😂

I don't have the confidence to do deserts but I tried my first one your blueberry Crisp every one loved it Because of you I have the Conference to try my desert I'm going try key lime pie I have you cook book every one in our family loves your eats !💕

I wanna see this guy on something like Great British Bake-off

So happy to hear that you also put condensed milk into your coffee 😆 We have the Thai signature coffee which is called Iced espresso, mixed condensed milk with double shots of espresso then put a lot of ice in! Soooo delicious

Oh my……looking dangerously delicious……❤

Hello John And Family . Thanks for sharing . Your delicious and pretty key lime pie . So easy to make . I know you and family . Are going to enjoy the pie . Have a fantastic evening .😊

i just read this recipe off your cookbook the other week, this is a sign to make it!

I just love watching you. You just make me feel happy😁. Thank you…. (Of course love your recipes too!😋

❤❤❤Preppy Kitchen book is my favorite cooking book!!!! ❤❤❤

Thanks for this recipe it's beautiful and l have been watching your videos for years and l love them

Legendary 🥧! 😊

He's such an amazing and entertaining cook

That was so cool of a tint!! Looks amazing!

All I am going to say is I do not understand how you are so fit after making all these fantastic items!!!! Looks so wonderful but I could not stop at a few bites.

It's such a beautiful dessert.😍 It looks so delicious😍 Videos full of kind explanations are the best.Thank you for sharing the great recipe. ❤❤

So in love with his kitchen ❤❤

Where were you a month ago when I was looking for a decent recipe 😢, lol. But looks yummy and can’t wait to try and make this!

This is my favorite pie and you made it gorgeous

You are so fun to watch! And oh man, that pie! I may have to make one to ‘taste test’ before I dare make it for company. Lol

This looks like heaven -- thanks for sharing, John!

thank you so much for putting metric measurements!

He makes it look so easy.

@adedow1333

Жыл бұрын

It is. The hardest parts are getting the crust crumbs to cooperate as you press them into the pan, and then getting all the lines juiced. I've made similar things before. Everything else really is just that easy!

John, Dulce de Leche Anything!!! This pie is my dream, and Im going for it

Sounds delicious...must try!

Wonderful, thank you for sharing!!!

I will check in the book thank you very much God bless nd your family

It’s look so delicious, thank you so much for this recipe. I love your videos. I am a new subscriber.🥰🥰🥰 ♥️♥️♥️♥️🤤🤤

Wow!!! Absolutely gorgeous😍😍😍😍😍😍

You just good at what you do John 😅 amazing

I just ordered your book. I'm looking forward to reading it.

Like hw u make it I like it

Of course dulce de leche coconut key lime pie would be delicious!

Key Lime(+) plus Coconut (+) = + positive. This made my pancreas tremble.

@honestreviewsonly1915

Жыл бұрын

😂😂😂

You betcha I will do it!

Hi John, can you make matcha cupcakes with green frosting? I really like your recipes easy to follow.

Looks amazing!

Did anyone else start singing, "You put the lime in the coconut . . ."?

All you'd have to do it boil the sweetened condensed milk in-can, and *then* add it, and I agree, that sounds amazing. :D

@CatPower100

10 ай бұрын

In uk Carnation dulce du leche condensed milk is available in a tin. I guess that's how they make it. Super-delicious for making a caramel flavour Russian buttercream. It might be fun to try making this pie but with oranges and dulce du leche. I'd substitute the coconut though and sprinkle with grated dark chocolate.

Amazing.

Yes please on the dulce de Leche key lime pie

Nelly and Joe’s juice is fabulous.

Delicious!!😊 I could eat 1 all by my lonesome!!😊

Super Delicious 😮

Great video John😊😊

I was going all: "key limes ? What kind of exotic limes are those? order them online? If John has problems getting them what hope do I have?" Then I realize those are the most common limes here in México.

This looks delicious! Do you think it would work with lemon? (I’m not a huge lime fan😅)

@adedow1333

Жыл бұрын

I think it would be glorious! Let us know how it turns out! Mm...lemony coconut pie! Yummy!

Delicious pie recipe! Just be aware, however, that if your pie pan is 9” you will need to increase the recipe probably by 1.5 times. It’s perfect for a smaller pie. That was my experience anyway. I only had 1/4 cup of coconut on hand rather than the 1/2 cup called for.

@bluv1602

7 күн бұрын

Maybe your 9" was a deep dish plate vs. regular style.

Wow 😋😋നന്നായിട്ടുണ്ട് super

Oh lord!!! Yummy and perfect as always ❤. If I use regular lime, would the taste of the pie be very unlike yours were key limes were used?

@adedow1333

Жыл бұрын

Not at all. Yours will be sharper and less floral, but no less delicious! Go right ahead!

WOW COCONUT OK

Heaven 😋

Made it for Thanksgiving. Rave reviews. One question. When you say 6 graham cracker sheets, do you mean the oblong sheets made up of two smaller squares, or the larger sheet made up of two oblong sheets? I used the latter and it seemed like a lot, so I'm thinking it's 6 oblong sheets, right?

Can I freeze the pie and whipping cream?

Looks wonderful :)))

Hii!! If you were to make a red bean cream pie, how would you!!

Wow 🤩 Yummy

toasted coconut flakes along with the lime zest sprinkled on top for me please

Does anyone know what i can use instead of food dye to make it green? Before i blended spinach in banana muffins. But i dont want to mess up the taste of this pie. Any ideas for a natural dye ??

cool

Wowww😮

I am going to make a pie this week!

If I can’t find sweetened shredded coconut, what can I substitute it with? Or how can I make it?

@Appaddict01

Жыл бұрын

Just use regular shredded coconut.

The sides of my crust melted down towards the bottom unfortunately. Any idea why this would have happened?

Yummy 😋

You need a lime squeezer press like a garlic press but bigger.

O was looking for a halloween recipe and it occurred to me I can make this pie to simulate a witch cauldron make bubbles and eyes with the wipped cream

Would this recipe work with lemons?

How far in advance can this be made for an event

I don't like coconut, but it does look good.