Omg just want to say I won 2nd best in a baking contest with your pumpkin cupcake and pumpkin cheesecake. I combined the two. Baking the cake for about 10min then adding the cheesecake. Thank you so much!!! Your amazing

@Mily.is_

6 ай бұрын

Congrats

Why is it that whenever I want to bake something and I search it up, John has just released the perfect video for me :) Thanks John

One of the very best cooking /baking teachers on KZread.

i LOVE that heart-shaped wooden spoon!!

Lovely! This is my ALL TIME FAVORITE PIE EVER!! Making the crust worth it! 💯 A extra plus!

Your recipes have made me fall in love with lemons. Can't wait to try this out. Thanks for sharing John ❤❤❤

When I want to bake something, I always see come to this page first. ❤

This was like a baking lesson and a science lesson, I loved it! 🤓 🖤

I made this yesterday. I came Out delicious and the curd came out beautiful

Just made your pie right now! I can’t wait to try it. Thank you for all you do, John! My family & I greatly appreciate your expertise.

Thank you, John. I really enjoyed my visit to your kitchen. I've written down every blessed detail about this recipe cuz I'm making it for Christmas dessert here in Australia! Can't wait!

Absolutely amazing!!! Can’t wait to try. This is my favorite pie!!!

That meringue topping looks amazing!

My favorite pie!!! So excited!! Thank you John!

Looks amazing. Best display of making this pie I have watched

My favorite pie! It looks sooooo delicious! Thank you for sharing another great recipe ❤

As a beginning cook, overly cautious about curdling egg yolks, I made this pie and didn’t bring it back to a boil with the egg yolks. There is an enzyme in the egg yolks that breaks down the thickening properties if it’s not brought up to a certain temperature. The result is a way-too-thin lemon filling. The cornstarch prevents the eggs from curdling, making it safe to bring up to the point when the filling boils. It actually kind of burps because it’s too thick to boil. It was years later when I learned from Shirley Corriher’s book what happened.

I can't wait to try making this dessert for myself! Thanks for sharing such an amazing recipe with us 🤌🤗🧡

Big fan big fan! Thank you John! It is so joyful to watch your video after a harsh day 🙏🥹

🤩🤩🤩 oh my oh my oh MY! That looks incredible 💯

I Love the Best Lemon Meringue Recipe and is so good 🍋

I've actually tried a few your recipes, friends and family were impressed with the results 😁

That pie looks so yummy. I love lemon pie..Thanks so much for making me drool lol

*slams hands on desk* I WANT TO MAKE THIS FOR MY MOM ASAP. Lemon Meringue Pie was her go-to dessert to make the fam when I was a kid :D

One of my favourite desserts! 🤤🤤

Beautiful crust.

Looks amazing - thanks for another great recipe

Absolutely delisciousness 😋 in a pie 🍋🥧

Exelent John thank you very much YOU ROCK bless to your family

My all time favorite pie ❤❤ ingredients are now on my shopping list for next week 🤤

Stop it I was just watching your old lemon meringue pie video as I’m planning to make one this Sunday! 🍋 thank you John 😃

Whenever I feel like making a dessert, John is my go to guy ❤

Lemon meringue pie is my absolute favourite, but I usually buy it but I am so going to try this, it looks amazing!

Oh this is something I’m gonna make today. To the store!!

That is my favorite pie I Love Love Lemon Meringue pie Yummy

I really love citrusy desserts. One little tip I got years ago for juicing lemons or other citrus fruit is to put them between your palms and squeeze while rolling before cutting and juicing. It breaks down the membranes letting more juice out with less effort with the juicer.

i love watching your channel on a cozy fall day looks good man

My favorite dessert 😋

Excellent job John.. It looks scrumptious.. I’m going to make 1 for thanksgiving.

مره جميله شكرا 🌸

I love when my meringue gloms on my beaters, too! 😂 Love your videos so much! Your recipes print so nicely from your website with a nice picture! ❤

This is the best information I’ve ever seen and heard Off to the kitchen 💛🍋💛

Oh yessssss thank you 🍋🍋🍋

Wow this is amazing and wonderful

I love all your recipes!! Please do a white almond raspberry cake!! 🩷

Oh my goodness! You got me in trouble with this one!!🤤🤤

Wow, this was a huge hit for Easter dinner. I used fresh Ponderosa lemon from my greenhouse . Thanks for making look good.

It looks really good 👍🏼

lemon meringue pie beautiful and thank you so much for all your recipes and there all my favorite sweetheart love sam❤

Perfect .

Hi there, I'm making 2 lemon meringue pies as we speak! Yummy! My mom always took a big spoon of meringue and folded it into the curd. But I'm following your recipe to a "T" wish me luck.😊🍋🥧 Thanks John

that looks delicious. I usually don't eat pies besides sweet potato pie, but I've tried a lemon square so if this is similar I would love to try it.😋💛

I have made your old recipe and it was delish!

Made the pie from your video then folowed ..and yyye finaly made my fivorit pie ever Thank you so much , ill make again ❤

It's my favourite dessert

Really amazing, yummy n delicious. 🙂😋.

Thank you for this video ❤

I’m so EXCITED

So delicious ❤

looks good

❤wow I just made your recipe now. Friends are coming over tomorrow for lunch. ❤ it's busy baking now for 20mins. Everything was perfect. Let's see how it browns. The lemon custard was delicious 😋

looooooovvvvvvvvveeeeeeee it

🎉Happy Belated Birthday To You🎉Thank You My Bday Was Last Week I Really Wanted A Condensed Milk Icebox Lemon Pie, I Have Not Made One Like This In Years. You Made Me Remember How It Was Helping My Mother With Pecan Pies Stirring The Eggs In The Custard. I Hope You Have Happy Holidays.

Very nice recipie John! They looks amazing! You must to make video you recipie for "S' mores bars"!?! More S' more recipie please! Have a nice day and good week! 👍👏🍫🍫🍫

1/4 Cup of cornstarch is 50 grams, not 25. His other video for this pie also calls for 1/4C cornstarch, and was correctly stated as 50 grams. It’s kind of important. Use the 50g for great results. This is a delicious pie. Thank you for the tutorial.

@tori5315

4 ай бұрын

oh wow. i used 25 ;-; hope my pie isn’t messed up

Great video John😊😊

Thanks for this and your other recipes, but I have a favour to ask: could you give both fahrenheit and Celsius temperatures? I'm anglo-italian. Thanks for adding grams to the weights. Thanks again .

It would take extreme self control to not eat this in one day by myself in the dark

@danielbeck9191

8 ай бұрын

Me TOO!!!!

@sammansfield21

8 ай бұрын

Same. I love lemon meringue pie 🥧 🩷

@uzocl2.s

8 ай бұрын

Why the dark?

@maryfaithsnyder3929

8 ай бұрын

Don’t fight that feeling.

@NelsonClick

8 ай бұрын

...while sitting on the kitchen floor in my robe and pajama bottoms. Dear God! That sounds like fun. 👍

❤beautiful

Thank you kind sir 😘

Oh yum!

Jesus it looks Devine! Dear God help me!!!

i have flour as substitute for cornstarch and it works.

I absolutely LOVE the taste of the lemon curd! I don’t mind meringue, but I would like something with cream cheese to top it off instead. Does anyone have a recipe for a cream / cream cheese topping instead? Thanks so much

John, I am so delighted with you and this recipe! I gave up trying to make meringue years ago but after watching your video decided to give it one more try. This is my favorite pie and one of my daughters-in-law’s faves as well so giving up on it was a big deal. My pie is beautiful and I know it will taste delicious since I tasted the filling. Just in time for Christmas dessert! Thanks so much for sharing your expertise!!

Yummy 😊

What would I be able to use as an alternative to corn starch? Tapioca starch?

Delicious! Great tutorial! Thank you for sharing your knowledge and talent! Greetings from Edith, a happy Subscriber

Ohhhhhhh my! Lemon meringue and Coconut cream are my two favorite meringued pies! Do you have a recipe for just your flaky pie crust that you fold and block your crust like making your biscuits? ❤

Hi John, looks AMAZING!!! Tell me i have noticed you don't use any condensmilk in your filling, can you tell me why?

What if you fill the entire pie shell with ceramic pie weights? Does that do as good a job of supporting the sides and preventing their shrinking? John, you are a presence at many of our dinner parties-- in friends' homes too. Thank you for improving our baking.

Omaaagaaa, I need this pie!

John , I was always taught to make the filling and add the lemon juice AFTER the cornstarch has fully thickened . I was told the lemon juice could inhibit the thickening power of the starch if put in earlier …/. Thoughts ?

Hey there this looks delicious but I have a question about baking the homemade crust. Is the temp 375 as you say in this video or 425 as typed on your printable recipe? I don't want to mess it up, thanks

@queridasolar1711

8 ай бұрын

Hopefully this gets answered.

@Lu_Lorero

8 ай бұрын

Maybe it starts as 425, then when he takes out the foil with grains he sets to 375 till its golden, I did another of his pie crusts that was like this, but I don't know if this one here is different

Yummieeee

Amazing!!!!! So so so good!!!! I've made the recipe from your last video on this - the BEST! Can I ask a question? In your 2019 lemon meringue pie video, you add the granulated sugar slowly into your meringue, but you also heat up a sugar mixture up to 240 and then also mix this into your meringue mixture with some vanilla extract. In this video you omit this step, would you say that's no longer necessary? Just stick to adding the granulated sugar?

My favorite. At the end of the video I thought I heard a choir of angels hitting a note all together!

Can you do a bob brownie recipe ? love your videos!

When I made mine, I followed the same way, but mine came out a more darker green color. It tasted good, but it was also a little bit liquidy too.

Till i saw this video i cant think anything but this pie 😅 i have no idea what it tastes like but must be fantastic. Anyway i gave it a try. Dough and the filling was fine but i overmixed the meringue, got my lesson. My question is when i bake it, after it cooled off, should i keep it in fridge or room temperature and should the plate be covered or not? @preppykitchen Thank you

uhhh this looks nice!!! here in Chile we make Lemon Pie with a condensed milk filling! usually 1 tin of condensed milk with 4 yolks and you cook it in the oven... I am definitely going to try this recipe!

Is there such a thing as making a lime meringue pie? 🥧😊

You should try making "Indiánky" In Czechia it's well praised desert with lots of people loving it, but the recipe is very tricky.

2:50 I think you have a ghost in your kitchen 😳😳 the lavender started moving by itself

@user-yq9nm1og4u

8 ай бұрын

😂

@donsumner9268

8 ай бұрын

No, it appears to be a fan blowing or an open window letting in the cool breeze. John is under hot lights and needs something to cool him during filming. But your observation is that of a romantic person!

Should you refrigerate overnight ?

I love your shirts 😊

It was Thanksgiving weekend in Canada,. Would you please share your ideas for leftover turkey.

@Preppykitchen - if you use pre-made lemon curd which has been in the fridge, should you warm it before putting it on the tart case (sorry, pie shell 😉) ?

😅H. M😮. D😍G !!! Looks so good!!

Hoi preppy, ilove your recipes,I want to make this cake don’t you have to heat the egg whites?