“You shouldn’t be eating all of it .... unless it’s your birthday then you’re allowed to do what ever you like.” - facts 😂 love your videos so much keep up the great work! I really appreciate how detailed you are about what you’re making. 😊

@sararivero5734

3 жыл бұрын

Fun fact: I am doing this for my birthday

Re: using the grater - if you don't chop of the tops of the zucchini, you can use the knob on the top to hold on to, thus saving fingers from getting cut on grater! Just sayin'...

I guess the six dislikes realised there was zucchini in their cakes...

"Fool!!" 🤣 I'm LOVING your channel!

@hannahablicsek7522

3 жыл бұрын

Wait you mean food?

@bobbivalleau

3 жыл бұрын

@@hannahablicsek7522 no, I was quoting John. He's hilarious!

“You have had vegetables....fool!” 😂😂😂

@haggly8679

5 жыл бұрын

They feel victim to one of the classics blunders

@jacquie356

4 жыл бұрын

PurpleMagenta8 Yo LMAO 😂

@gulabjamun1871

4 жыл бұрын

I replayed that part and laughed everytime!!😂😂

I have tried this cake for my friends birthday it was so moist n delicious that when the same gang came over a week later they were asking for the cake n my toddler daughter also looooooved it. Thank you for the recipe n I love your each n every episodes. Keep us encouraging thank you n your team.

"You have had vegetables ... FOOL!!!" I laughed out loud

I love watching you bake. Your kitchen almost looks like a “normal” persons with stuff flying out of the Kitchenaid all the time.

Just say the green things are a rare type of expensive, gourmet chocolate.

@sophiahatsell4440

3 жыл бұрын

I sense you have some expertise in this area...🤣

@hennahassan8555

3 жыл бұрын

Lol

@anthonyvenedicto518

2 жыл бұрын

🤣🤣

You are so amazing. You make me laugh and smile the whole time that I am watching you. I made your chocolate chip cookies yesterday, as a gift for my Grand daughter for Valentine's day. Delicious! Please stay happy and healthy, and keep doing this. Love you

Perfect timing - I was waiting for layer cake and here is a FANTASTIC one! Thank you and happy St Valentine's from Sweden.

Great idea. This one is on the list to make. Thank you so much. Love seeing your food and your contagious smile. Great channel for sure.

Tried this recipe today, and turned out really great! Super moist and soft. Thank you so much 😊

Since I made this cake last year on Christmas day my family can't get enough of it. 😁👍🏽

You're one of the best cooks ever not only can you cook amazing, but you have an amazing personality.

I've made many chocolate zucchini cakes, but none that looked like your fabulous creation!! But using the large zucchini from my garden made it easier to grate.

Thank you for not editing out the mishaps that happen to all real cooks from time to time! 🤗

Bon appetit, mon cher John! Bonne Saint Valentin 💕 Salutations chaleureuses de Montréal, Québec. J'ai adorée votre recette et je vais l'essayer! Merci!

The way u improvise and even maintain tidyness

Ok- I just have to say that your videos are my daily highlights! Whenever I need an excuse to smile I know you’ve got me covered.

This cake is absolutely amazing!!!! I made it yesterday & OMG! It is outrageous how yummy it is! The only few changes I made was using a large rectangular cake pan because I did not have three 8-inch round cake pans. I only had two. I am also gluten free, so I used Bob's Red Mill 1 to 1 Gluten Free Baking Flour instead of regular all-purpose. This is going in my recipe notebook, so I have it when family and friends load me up with lots of zucchini again. Thanks for the video tutorial and recipe! You are awesome!

U always smiling it’s good to see ur channel I just started following and I love it 👌🏻

Thank you for the wonderful recipe! I made this cake for my sons birthday and everyone liked it .

I have just used the cake belts for the first time on a 12 inch fruit cake which is going to be the bottom layer on my son’s wedding cake. I’m well impressed. A lovely flat top and no burnt sides.😁👍🏼

@anthonyvenedicto518

2 жыл бұрын

Ik this is years later but congratulations to your son. And I will admit. I use cake strips because of this channel and it works beautifully. No more trimming and dry, crispy edges. You just get a very uniform cake that is fluffy and moist all the way throughout

Gracias gracias gracias y se llego el día de hacer la torta de chocolate con zucchini absolutamente una delicia nos encantó es bueno cuando sigues a alguien que sus preparaciones son extraordinarias bendiciones

It's worth every delicious calorie if you make this for a special occasion!! Thanks again for another delicious recipe can't wait to make this for my hubby!!! ❤️❤️❤️❤️❤️

I think everything you cook is fantastic. You are Great to watch . I have bought everything you have so my cakes can be as. Ice. Thank you so much

Looks very delicious you always have good ideas and great tips me and my wife love watching your videos thank you so much

Love the Way he describes and show how to…love it. Keep bringing it on.

I love the way you explain things, your sense of humour, i am glad I stumbled across your channel. Hopefully will manage to make as great cakes as you do :)

You're amazing!!! I just made it and I'm loving it!!! Thanks so much for your recipes!!!

I just found your channel and I'm hooked! Love all of your tips!

Yum! I made zucchini cupcakes for my daughter's birthdays when she was a toddler. Clever. Thank you for the recipe.

I've been searching for a really rich, dense, moist chocolate cake recipe. I'll definitely give this a try!

I made it for my son's birthday and everyone loved it! To tell you the truth, I've tried a lot of chocolate recipes, nothing came out right but yours was delicious!

This looks amazing. I can't wait to try it! I love your posts, they're so informative and refreshingly entertaining. Keep 'em coming!

I gotta admit, you are the best! Recently discovered your channel and I'm loving it. You are funny, original and I believe that you do not make us, the viewers, feel bad when we are making mess in our kitchen as well lol

Oh, I must make this! This is absolutely amazing! Thank you, again! 🍫

You are the best! I love your videos and your personality! And I've learned a ton from you!

All of the channels I follow eventually blew up, so I hope you'll receive the recognition you deserve soon.

One of my fave videos of yours as far as your commentary goes. Had me cracking up the whole video!

You should do a video on all the little tips and tricks you have learned through out the time you have been baking. The first video I ever watched from your channel was the baking strips. And boom I was hooked. Love all your videos. I have been cooking professionally for 42yrs. Thank you so much. P.s. you need a bench scraper lol

Wooooooow, I really love it 😍 Thank you for sharing us. I really like u cause ur always smile 😊

Love what you did here ❤ I'm a chocolate monster, and this looks so luscious and decadent! You are brilliant! Lol And I never tire of seeing you go through the creative processes. You're so cute 💞

I really love your channel! So informative and entertaining at the same time!

I made this tonight, it was awesome!! I cut out a cup of sugar, half a cup of oil and melted the chocolate chips (I don't like my cakes to have any crunch/texture). It was soft and perfectly chocolatey, not bitter not overly sweet. I used the chocolate whipped cream from his chocolate cheesecake recipe instead of the frosting and ganache that this recipe calls for. It was absolutely the right choice!! I made it in a 11x17 inch pan - this recipe makes A LOT of cake, so invite over friends to help you eat it!

I have tried this and it's amazing!!! Zucchini makes the cake moist. I just use a handwhisk and cut the recipe in half and reduced the sugar for my mom. Didn't manage to do the buttercream since it's already 1am by the time i finished the cake and ganache so i just whipped some of the chilled ganache and used it as the filling (?). Will try again and use the buttercream🙏😊

I love the way you showing off and good performance!!!!!!! You need an award for that!!!!! Wink!!

Oh my gosh. I have to try this!! I have had zucchini cake before and it's AMAZING!! Makes it sooo moist and you're right, you won't be able to detect the zucchini at all.

This is now my go-to chocolate cake recipe. Thank you. I add either a teaspoon of cinnamon or a teaspoon of coffee extract.

Love the Wayne cooks and describes

Just got your cookbook and love the recipes. Simply recipes for everyday living.

Comprehensive and precise, 5 stars, bravo!

I mix it up together a bit with spatula then mix the rest of batter with mixer...it helps with all the flour and other ingredients popping out of mixer.

Beautiful cake I will definitely try this one!

I made this cake for my father in law 89th birthday. He is a chocoholic and I wanted him to have his dream cake. With lockdown, we all know old people don’t go out as much and he doesn’t get his usual brownies and sweets nowadays 😝 Well, I messed up the ganache so the cake was less elegant than John’s one, although it was not too bad 😂😂😂 it was a *huge* success. My MIL complimented me, normally she doesn’t like chocolate cakes, and she had a big piece. My boys, ate everything and didn’t detect the zucchini at all, and they loved it. I will make it again, it is amazing! Thank you John, all your recipes are brilliant! 💖

I substitute applesauce for the vegetable oil. You can't tell...it's wonderful. Thank you for such a wonderful recipe!

Wow that looks so decadent! Thank you for this one

Whip the butter longer before adding anything. Then add your icing sugar in at least 2 stages. Use the lower setting to combine first, before beating fast. That way it won't spill out! Same for flour. Lovely recipe, btw :)

I'm beginning to love this channel more and more!!!

You are an awesome Baker. I stumbled on your videos.

Fantastic as a birthday cake thank you. The zucchini or courgette, as we say here in NZ, made it beautifully moist, and as you said was tasteless and unidentifiable in the cake. I reduced the recipe by a third as I only had 2x 8inch cake tins. It worked beautifully, as did your buttercream icing and I will certainly be making this again.

Beautiful 🎂

Wow, wow, wow, I've made cake with zucchini before, but, this one is totally awesome!!!!

Tip for using a grater- when you get to the 'end' of the thing you are grating, use your open palm to push it back and forth over the grater, no more cut knuckles!

I have been looking for a good chocolate cake recipe for so long and am always disappointed. THIS cake!! It's an absolute dream. Every single aspect! It's perfect! Thank you. I'll be making this often!

I am a huge fan of urs. You inspired me in baking.... Try this. Take a large paper plate, cut out a hole in the middle so that the paddle attachement can move around from inside, connect the paddle attachement to the standing mixture, placing the paper plate (upside down) in between. While mixing, make sure you hold the paper plate on place(if needed) so that it perfectly covers the top of the bowl. The dry ingredients wont make a mess around again. :) :)

I just can't wait to make this chocolate vegetable zucchini cake I know it's going to be awesome keep the videos coming

Excellent recipe.❤️

Looks delicious

Absolutely beautiful 😀

I love all your videos! This one is great.

Looks amazing! ❤️ Your videos 😍

Made it for my birthday it was delicious 😋 thank u you

I think I would mix briefly by hand before turning the mixer on. 😆

I swear you are so silly. You make me laugh every time. Thanks for that tho' and thanks for the wonderful recipes. 👌🥰

Definitely trying this! 🤤💕💕

I'm right there with you on getting cut with a grater more often than a knife! The way I've gotten around it is to leave the tops on my zucchini, or other item, while grating. :)

Thanks for sharing that's yummy thanks.

I’m drooling....🙂⭐️. Great recipe!

Your videos make me happy!

Hi John! Thank you for another amazing recipe. I made several of your cakes and they were amazing. I have a question: is it possible to freeze the sponges?

I love the chocolate shards!!! I wanna try it tomorrow for my mum's birthday!

I made this cake for my mom's birthday and my brother's birthday and they both enjoyed it

Yes!!! I️ love this 😍😍Do you have any recipes for avocado or chickpea brownies? I’d love to fool people with vegetables brownies too 😈😈

@bballerryday

5 жыл бұрын

Once I forgot to buy bananas and made avocado bread and it turned out so good! Very California! Haha

@janeeneebaneenee

5 жыл бұрын

Jonathan that sounds amazing! Thanks for the idea 😊😊

@backtoasimplelife

3 жыл бұрын

Yes, you can make zucchini brownies too.

KZread recommended me your channel today, I was intrigued because I am an avid hobby baker. We are both very much alike, :D. I work in science, I love teaching and I bake and cook a lot. I am really loving your work, binge watching has begun! Keep up the great work.

Heard babies in the background and thought my twins were up from their nap 😂❤ cuter patuters. You should do a video with them if they're old enough! That would be adorable

WOAW ! ! ! ! Very nice recipe ! ! ! !Thanks a lot my friend ! ! ! ! and Hello from FRANCE ! ! ! 🍎🍊🍚🍭🍏🍔🍓😍🌟🍄

Thank you, John, for making me a cake lady. This deeply chocolate cake is one for which I get repeated requests. You are a fine teacher .Do you ever work with yeast recipes?

@anthonyvenedicto518

2 жыл бұрын

This dude has many bread recipes on his channel. Maybe check out some of his playlists to find what u are looking for.

This looks delicious and beautiful!!

Interesting! I shall have to try this.

Beautiful!

You make frosting a cake look easy!

What a great idea omg!

Look soooo yummy.. ! 🤤

I made a chocolate zucchini cake many many years ago. And it was it was delicious very moist. I have one of those scraper paddles and I hardly ever use it because it Splashes so much

El mejor haciendo postres 😉😉

I made this and it freezes well. Just be sure to cover the cake tightly with plastic wrap. It thaws easily and tastes even better after.

You know he's a pro baker if he uses a weighing scale. I love his recipes because he always provide the weight. FULL PROOF RECIPES FOR FREE!

You read my mind! I was looking for a recipe with zucchini since it is very cheap at the market right now. (In Cusco, Peru a medium zucchini is around 0.2 USD)