This is chicken adobo, Filipino cuisine 💯❤ the best 👌 yammy I would add the marinade to the chicken halfway and reduce it until almost thick sauce WOW 👍 enjoy 👑

You’re on my list of favorite Chefs 🤩

These are the most precise directions I've ever heard

@jersens6242

Ай бұрын

I watched the clip without sound. Only turned it on to listen to the measurements because of you. 😂 I'd call that pretty precise

@KingFergus

Ай бұрын

@jersens6242 yep, "just throw a bunch of crap in a bowl and mix it"...

Where can we find the measurements for this?

I've got your chicken adobo cooking right now.

I made this last week on the stovetop. My gosh, I gorged.

💯💯🔥🔥🔥 jus used ur recipe and u said it right!!!…RIDICULOUSLY DELISIOUS 👏🏻👌🏻🙏🏻👊🏻

You mix Persian style, Turkish style and Chinese Shandong style for marinade. Good for you.

Is the recipe posted anywhere so one could get measurements?

@AlphaWebSoluitions

27 күн бұрын

There are lots of recipe..google "pork adobe recipe" "chicken adobe recipe" etc

This recipe sounds good. Is it the sugar in the marinade that caused the chicken skin to burn? Is there a way to avoid that?

Looks sooooo good, Chef ! 🎉

I just made your German potato salad, man is that tasty!! Thank you for sharing your recipes 😋

This is the best kind of recipe. No exact measurements. Just go on gut and mix. The beauty is in the ingredientes. You love garlic add more, you like it salty…add soy sauce come people…really!! Did our grandparents use recipe cards? Hell no and they were or are the best cooks on earth

Probably very good. I need ingredient amts to make it.

Looks amazing ❤

similar to a turkey stuffing/gravy flavour so good!! thanks again 🤙🏻

I need to try this

That looks so yum

Truly impressive I’m going to try this

I do almost the exact same marinade, but I add smoked paprika, swap the "neutral oil" for liquefied beef talo or rendered bacon grease and I use a little balsamic vinegar instead of wine. Same marinade for beef, but I add a half cup of Worcestershire.

Will try

Jason Winstanley chicken adobe 😊

Nice one

Can I bake this??

the wine is necessary? I don't have but I want to try this

@martysonn

9 ай бұрын

Nah white wine vinegar and sugar are pretty much the same thing for this purpose. Better to make sauce out of wine. Same goes for the lemon juice, it's just sweet sour, better to put it on your meat right after you cook it and let it sit for a few minutes or make sauce with it. This whole "recipe" is rly just a mess.

The saran wrap didn't cover the handle holes.

I would remove the sugar to let the chicken burn far less than that. And adding sweetness with a dip sauce for serving. Just saying...

Did he just say he fabricated a chicken into pieces?

Where I can find the full recipe

@amyhollingsworth16

11 ай бұрын

The link to the recipe is in the description.😊

@ef7496

11 ай бұрын

I cannot get to the description in the short video

@Dr.Nagyonfaj

11 ай бұрын

@@ef7496 You get to the description by clicking the three dots on the right-hand side of the video. . .

@ef7496

11 ай бұрын

@@Dr.Nagyonfaj thank you , you are amazing

this looks like chicken inasal

Thats almost NC Bbq

😮😮😮❤❤

I followed your recipe and it taste awful. I don’t know 🤷‍♀️ where I went wrong.

“A ton of garlic” = barely a bowl

@ChefBillyParisi

11 ай бұрын

12 cloves of finely grated garlic is a good amount for a marinade.

Clean your grill lol

For a chicken breast that thick there’s no way you only cooked it 15 minutes probably closer to 23-25

@taustin6524

10 ай бұрын

He said 12-15 minutes on each side so that would be ~25-30 minutes total.

Too burn, chef.

I was like hmmm so far so good, until you added in soy sauce and sugar lol, but that's just me

@ChefBillyParisi

11 ай бұрын

Skip it?

@alexischavez3238

11 ай бұрын

@@ChefBillyParisi yes I was! I'm sorry I didn't mean to sound rude lol I meant to say without that for me it's be perfect

If you are going to grill it, then just grill it. Waste of time cooking it on the stove after grilling it.

@ChefBillyParisi

10 ай бұрын

I did grill it, then I showed another option for in a pan.

I wish you would put the ingredients with caption ❤️❤️❤️🙏🏼🙏🏼🙏🏼🙌🫶🫶🫶🙏🏼🙏🏼🙏🏼

You should the remaining marinade and make a sauce..Haiyaaa.

i usually dislike guys looking like redditors but you're quite f7cking awesome man, your vids are excellent

@ChefBillyParisi

8 ай бұрын

I appreciate the kind words. I’m old, what’s a Redditor?