The Best Cheese Avocado Toast with Egg Recipe

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Welcome to my Channel. In this video, I am going to show you one of my favorite sandwich recipes. It's delicious and super healthy, plus it's easy to make!
This step-by-step guide will show you how to craft the perfect avocado toast sandwich, blending creamy textures with savory flavors for a mouthwatering meal.
Ingredients:
Bread (2 slices)
Egg (for scrambling and egg wash)
Mozzarella cheese
Avocado (half, sliced)
Mayonnaise
Salt and black pepper
Instructions:
Prepare the Bread: Begin by brushing one side of each bread slice with an egg wash. This will help achieve a golden, crispy texture when toasted.
Cook the Eggs: In a non-stick skillet, scramble an egg until fully cooked but still moist. Set aside.
Assemble the Sandwich: Lay one slice of bread, egg wash side down, on a flat surface. Start layering with mozzarella cheese, ensuring it covers the bread for optimal melting. Add the scrambled eggs over the cheese, and season with salt and black pepper for added flavor.
Add Fresh Avocado and Mayo: Place sliced avocado evenly over the scrambled eggs. Spread a thin layer of mayonnaise on the avocado slices, adding creaminess and binding the ingredients together.
Toast to Perfection: Cover with the second slice of bread, egg wash side out. Place the sandwich in the skillet and toast over low heat. Cook until the cheese is melted and both sides of the sandwich are golden brown, ensuring a crisp exterior and melted, gooey interior.
Serve your gourmet avocado toast sandwich immediately for a satisfying and healthy breakfast or lunch option. It's not just delicious-it's a visually appealing meal that's perfect for kickstarting your day or enjoying a leisurely brunch.
Tip: For an extra kick, add a dash of hot sauce or a sprinkle of chili flakes on the eggs before adding the avocado.
Enjoy crafting this ultimate avocado toast sandwich that’s sure to impress with its delightful textures and rich flavors!
想要提升你的早餐档次,做一份美味又营养的牛油果鸡蛋芝士吐司三明治吗?这份指南将教你如何制作完美的牛油果吐司三明治。
材料:
面包(2片)
鸡蛋(用于炒和刷蛋液)
马苏里拉奶酪
牛油果(半个,切片)
蛋黄酱
盐和黑胡椒
制作步骤:
准备面包: 首先,将每片面包的一面刷上蛋液。这有助于在烤制时达到金黄酥脆的效果。
炒鸡蛋: 在不粘锅中将鸡蛋炒熟,但仍需保持湿润。放置一旁备用。
组装三明治: 将一片面包,蛋液面朝下,平放在台面上。首先铺上马苏里拉奶酪,覆盖面包以便融化时更均匀。然后将炒鸡蛋铺在奶酪上,撒上适量的盐和黑胡椒增添风味。
加入新鲜牛油果和蛋黄酱: 均匀地将牛油果片铺在炒鸡蛋上。在牛油果片上涂抹一层薄薄的蛋黄酱,增加细腻度并帮助食材结合。
完美烘烤: 用另一片面包盖上,蛋液面朝外。将三明治放入锅中,低火烘烤。加热至奶酪融化且三明治两面金黄酥脆,确保外表酥脆内部熔化。
立即享用你的美食级牛油果吐司三明治,无论是作为满足的早餐还是惬意的早午餐都是极佳选择。它不仅美味,还非常适合拍照,绝对能让你的一天充满活力。
小贴士: 如果喜欢辣味,可以在加入牛油果前在鸡蛋上撒上一些辣椒粉或辣椒碎。
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