Thank you so much for posting. I loved eating this as a child.

Thank you for sharing Ani Jan

Very nice! Thank you for posting this awesome video. I made these cookies with my mom every year.

Absolute perfection!!!

How shiny these are, so beautiful! Love the idea of making it in different shapes. Looks just delicious!

@armenianandmiddleeasterncu5745

2 жыл бұрын

👌😁thank you

Thank you so much for this recipe. I made it exactly per instructions except I left out Mahlab since I didn’t have it. It came out exactly like yours and so delicious. To be honest I don’t like baking with yeast, but I made an exception for Easter. Thank you so much for the concise visual instructions. My husband kept on praising me, he loved it. Next time will try it with Mahlab. I’m saving your recipe Ani as my go to for Easter Armenian bread. I wonder if it’s possible to recreate the same taste and pull apart texture with sourdough. Anyhow I’m impressed at how delicious it came out. Thank you again.

@armenianandmiddleeasterncu5745

3 ай бұрын

Aww you're so very welcome my dear. I'm so happy you loved it. Yahooo 😄😄 if the hubby is happy then the home is happy lol thank you for trying my recipe and I hope you will try my other recipes as well. Thank you again for your comment sweety 💓 Happy belated Easter 🐣

Hello my friend. Look very tasted, thanks for your sharing

I cannot wait to make this! So many styles of choreg, but this looks like the recipe I will LOVE! mmmmm Mahlab!

Beautifully demonstrated. Years ago, this one plus other breads and cookies helped me make it through school when I had to be away from home. Thank you.

@armenianandmiddleeasterncu5745

2 жыл бұрын

Oh you are so welcome hon. I'm so happy 😊 I do have another braid also on my channel. Here is the link dear. Please enjoy and thank you for your comment 🌹👌 kzread.info/dash/bejne/YputyKqrlNKbc8Y.html

MashAllah Amazing Very Good Big Like

26like Mashallah amazing super delicious recipe 👌👌

Mouth watering oh my god that looks delicious

Awesome recipe! Thumbs up 👍

I tried this recipes they were so goods thanks for ur video👍👌💐

Like 11 very beautiful upload

Very good share. Well presented.

It was a hit, my middle daughter said it brought back childhood memories, they each took a few home, thanks again Ani ❤

@armenianandmiddleeasterncu5745

Жыл бұрын

Awww you're more then welcome hon. 🙂👍🌹I'm so glad the kids loved it too. Enjoyyyy 💗

Merciiii Ani Jan, for a simple, easy to follow recipe. Can't wait to make this for my dad for fathers day, he is obsessed with Choereg!

@armenianandmiddleeasterncu5745

2 жыл бұрын

You're so welcome Sonia jan. I'm sure your dad is gonna be very happy hon. 😊 and he sure is going to enjoy it . 👍

amazing job!!!! I loved!!! big hugs dear♥

Very nice😋👍

Can’t wait to try your recipe! Yummy

@armenianandmiddleeasterncu5745

3 ай бұрын

Hope you enjoy

I wanted to try a different Choreg recipe than the one I have. Your recipe looks incredible. Will be making it tomorrow. Hope the result turns as wonderful as yours. Thank you.

@dermov

4 жыл бұрын

Ani jan, I have to say this recipe is the bomb! So so good. Didn’t come out as pretty as yours but did pretty well and tastes delicious. Your recipe is a definite keeper. Sent to my Mom to try. Wish I can post a pic...but I don’t seem to have an option to do it. Thank you. Will be trying some of your other recipes!!!

Hi Ani 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 so proud of you ...... Not talking just baking with detailed provided ingredients and additional tips .... Beautiful.... I congratulate your style ..... Bless you! By the way .... Just found you ..... Thanks and stay safe!!!

Wow will definitely try it ❤️...new family member here☺️.

Abris Ani looks delicious

Hello m’y friend Très belle recette comme d’habitude bravo

Looks yummy

oh my gosh my grandma and my great grandma and my mama makes these that is great. you are awsome

@armenianandmiddleeasterncu5745

3 ай бұрын

Aww thank you my dear 😊 well then? Time for you to walk down the memory lane now 🥰

I just subscribed. I love to cook so look forward to some interesting recipes.

@armenianandmiddleeasterncu5745

3 ай бұрын

Welcome my dear and thank you. 😊 please enjoy. Can't wait to hear from you again 👍🏻👌

Beautiful

Brioche is my husbands favorite bread. He’s always talking about when he lived in Germany, he would walk down to the neighborhood bakery, early in the morning, just to get these fresh as they came out of the oven.

‏ما شاء الله عليك فيديو رائع الله يعطيك الصحة تسلم إيدك أنا رديت بس ادق وأتمنى يدوم التواصل وشكرا

Beautiful ❤️

@Iamhungrynow

4 жыл бұрын

@@armenianandmiddleeasterncu5745 😘

Very tasty.

Super ❤

@armenianandmiddleeasterncu5745

Жыл бұрын

Thank you Marina 😊

My friend Annie Malkasian gave me her recipe years ago and it was lost during our move to Florida she passed away, thank you for your recipe and directions ❤

@armenianandmiddleeasterncu5745

Жыл бұрын

Ohh my condolences honey 🙏 you are very very welcome my dear. Hope you will like my recipe as much ❤️ please enjoy and Happy Thanksgiving 😍

Amazing thanks

@armenianandmiddleeasterncu5745

2 жыл бұрын

Thank you dear.

❤❤❤ ellerine sağlık

Hi Ani! Thank you so much for this video. My auntie who is Iraqi christian taught me how to make this recipe and your video is so helpful. The breads are wonderful.. I bet they taste even better than they look!I hope you and your family are healthy and well.

@armenianandmiddleeasterncu5745

2 жыл бұрын

Hello Hello Eva jan ❤ Thank you so much darlin. It is a hit always in my home and a must for every Holidays. Even Halloween 🎃 🤪 🤣🤣 for the past 30 years. So I'm positive that you will love it also. It's my sweet Granma's recipe and I'm so honored by it. Please enjoy, and make sure to follow step by step, and the waiting time for the dough to rise. Make sure the home is draft free and away from windows honey. Please leave me your comments after you prepare it. I would love to hear from you. By the way dear, this recipe makes a big batch. If for 1 family? Divide the recipe in half. If giving as gifts? Then make as is. Happy Thanksgiving to you Eva my dear and for your family.

@Eva-zq3rl

2 жыл бұрын

@@armenianandmiddleeasterncu5745 You are so kind! It is so nice to hear from you. It is always a hit in my home too and I love to share it with my neighbours. Happy Thanksgiving to you too !

@armenianandmiddleeasterncu5745

2 жыл бұрын

There ya go honey. I do the same thing as well. 1😉you are so cute. Very happy that we met honey. Enjoy and happy Thanksgiving to you and yours.

Good one

@armenianandmiddleeasterncu5745

3 ай бұрын

Thank you very much , enjoy 😉

for sure I will subscribe

ANI!!! ԿԱԹՆԱՀՈՒՆՑ‼️‼️‼️🇦🇲

L 671 ,, Good morning from Alberta - Canada An excellent recipe with all ingredients...I am a man who loves to cook....Happy Easter

@armenianandmiddleeasterncu5745

2 жыл бұрын

Good morning friend 👋 thank you very much. Wishing you a blessed Easter too. Enjoy 😉 and you will enjoy and love every bite of it lol

@Tom-Alberta-Canada

2 жыл бұрын

@@armenianandmiddleeasterncu5745 I will ,, Thank you ,, My respect

@armenianandmiddleeasterncu5745

2 жыл бұрын

Have a great day

@Tom-Alberta-Canada

2 жыл бұрын

@@armenianandmiddleeasterncu5745 Warmer weather in Alberta ,, May you have marvelous Sunday as well

@armenianandmiddleeasterncu5745

2 жыл бұрын

Thank you so much.

Hello chef . Merry Christmas. I am Egyptian. Thanks to lovely Armenian people who came to live with us , we took this recipe from them . I learned it with a twist . We make it with oil and we add raisins. I grew up loving this bread . I loved to bake it for myself. I made a anther little twist ☺️. I don’t add mahlab as it is not always available for me . So I soak the raisins in rose water and besides the milk I use this rose water to knead . The results is so satisfying for me . Pardon me if I messed up with the original recipe but I love too much to the extent to make it by all means 😍. Loved your recipe . Keep up the good work . 🌷🌷

@armenianandmiddleeasterncu5745

2 жыл бұрын

🤩😀👍hello there to you too. And wishing you and your family a very Merry Christmas 🎅 🎄 Oh my my, I love rise water so much. It sounds heavenly the way you made it. Yes at times, we also add raisens and also walnuts along with the Raisins. IT comes out divine. Every year it is a must for me to make this for the Christmas, and I make 3 to 4 times more then the given recipe 😱🤪 and give it to family and friends. Everyone simply love it. Thank you again my friend, and thank you for your message. Please stay safe 🙏 and have a blessed Christmas .

@hanannayel

Жыл бұрын

I grew up in Egypt eating and loving chorek with raisins whixh my grandmother used to bake. I remember the glossy tops of the braided buns she made. She also added some sugar on top whixh was crunchy after baking ❤️ I searched for the recipe and discovered it was originally Armenian, brought over by the Armenians who grew up here!

@armenianandmiddleeasterncu5745

Жыл бұрын

Thank you so very much my dear. I'm so thrilled that you made it, even with the little twist to it 🙂 My roots are also from Egypt 🇪🇬 , my mom & dad were born there. But me in Armenia 🇦🇲 Please enjoy it and remember to keep in touch and also Subscribe to my channel 😊👍 Merry Christmas

@armenianandmiddleeasterncu5745

Жыл бұрын

Awww that it so sweet my dear. I bet your grandmother made it deliciously 😋 no dought. I also have learned from my Grandmother too. I cherish all she thought me. My roots are from Egypt also. So I love any food from the Middle Eadt 😋 Wishing you and family a very Merry Christmas 🤶 🎄

welldone

@armenianandmiddleeasterncu5745

3 ай бұрын

Thank you enjoy 🤩

Ani jan, this looks amazing! I'm going to try out this recipe today. I was wondering by one stick of butter do you mean just half cup of butter or 1 cup? Thank you!

@marooorooo

3 жыл бұрын

I’ve never met someone with a name so close to mine! 😊

Ukusno👍👋😀

Ani by the you have beautiful hands

@armenianandmiddleeasterncu5745

3 ай бұрын

😅😂

👍👏🥰🤩😍

@armenianandmiddleeasterncu5745

2 жыл бұрын

😋👌thank you

Շատ համէղ ախորժակ բացվէլիք չօրէկ է ,եթէ ուզում ես իմ քանալը քնա եթէ օքուտ կըստանաս ուրիշ քօրծէրուս մէչ Becomeinspierd շնորհակալութիւն

Good morning

@user-bq2ke4tw7f

3 жыл бұрын

Your job is very good I hope you visit my channel

@armenianandmiddleeasterncu5745

3 ай бұрын

Good blessed morning friend.

Thank you for the recipe. Please please change the repetitive music it’s annoying since no one is explaining the recipe and concentration is difficult.

@armenianandmiddleeasterncu5745

3 ай бұрын

😃

Wonderful recipe. Just wanted to know how many grams of butter did you use?

@laetitiayardemian6306

4 жыл бұрын

Ani's ARMENIAN & MIDDLE EASTERN CUISINE thank you

I’m Iraqi and just realised that we have this same sweet bread with the same name. Didn’t realised that the name was originally Armenian . We call it چرك = chorek

@armenianandmiddleeasterncu5745

2 жыл бұрын

Yes my dear 🙂 it is our traditional Easter Bread . I didn't realize that also that Iraki's had the same sweet bread and even the same name. But overall, it's the most delicious sweet bread ever 😋 do Iraki's use mahlab also?

@honeyz926

2 жыл бұрын

@@armenianandmiddleeasterncu5745 yes we use it too!

Hi chef anni do you know how to make halawet Sarkees

I remember having had this kind of bread lots of years ago when a coworker used to bring some in to work, which was made by her Armenian mom. I would love to make it but is Mahlab a necessary ingredient? I would not know where to find that.

@soniaaaa3811

2 жыл бұрын

Mahlab is a wonderful Greek spice that adds flavour to the brioche/Choereg. It's sold at any Middle Eastern/Oriental Stores :)

@armenianandmiddleeasterncu5745

2 жыл бұрын

Yes , Matlab is the key flavor in this recipe. It gives a special unique flavor and aroma .

Looks fantastic, could you give the ingredients in grams please 👍

Thanks! I am going to try this. I couldn't get the oven temperature. Please help!

@armenianandmiddleeasterncu5745

3 ай бұрын

350*F is the heat 🔥

on the side of the Mother great-grandfather Armenian

@armenianandmiddleeasterncu5745

5 ай бұрын

You said it friend 🇦🇲

What temperature do you put your oven at thanks.

@armenianandmiddleeasterncu5745

2 жыл бұрын

350F

What can be the substitutions for mahlab?

@armenianandmiddleeasterncu5745

2 жыл бұрын

There is nothing that will match the flavor and the aroma.

السلام عليكم، أنا جديد عندكم، اتمنى زيارتكم 👈🔔👍👍👍🌹

What is mahlab? Can you leave it out if you cant find it.

Bare hi pls write recipes ty

@armenianandmiddleeasterncu5745

Жыл бұрын

Some have the recipes in the description in the bottom of the video, or both... in the beginning of the vodeo or on the bottom of video in the discretion... Click on see more

Hi, Ani! I don’t have any experience with bread making... Do you this this might be too advanced for someone like me to try?

@marooorooo

3 жыл бұрын

@@armenianandmiddleeasterncu5745 Thank you so much! 😊

what was in your egg wash Ani

@Jackiesdelights

4 жыл бұрын

OK, thank you, so nice and shiny!!

En français!......

@armenianandmiddleeasterncu5745

Жыл бұрын

Thank you friend. 👍

Parler fràncais

@armenianandmiddleeasterncu5745

3 жыл бұрын

No sorry Rose 😐

@armenianandmiddleeasterncu5745

2 жыл бұрын

No sorry, English and Armenian 😉

WHAT IS “choreg”?! ⁉️

Brioche is my husbands favorite bread. He’s always talking about when he lived in Germany, he would walk down to the neighborhood bakery, early in the morning, just to get these fresh as they came out of the oven.