I'm 81 years old and I learned a long time ago that "A day without learning is like a day without sunshine, dull and dreary" ... retired from 40 years in the restaurant business and still love learning new things like using an air fryer for frying onion rings.. (as well as lots of other things) excellent video ... I'm now a subscriber, so keep-em coming 🤓

@TheSaltedPepper

4 ай бұрын

Thank you so much!

@juanitataylor6947

2 ай бұрын

I'm 84 and still learning

I have seen so many different onion ring recipes and no one ever said to remove the membrane. This was worth the watch!

@TheSaltedPepper

Жыл бұрын

Thank you so much!

Casually, I learned a lot of unexpected things (e.g. refrigerating, removing the membrane + some more details) from this post. Very informative. Thank you.

@TheSaltedPepper

4 ай бұрын

I’m so glad!

You are such a pretty lady and not overly bubbly and talkative. My gripe with Onion Rings is that the onion always comes out of the breading when bitten. Glad to know it can be cooked properly so that the onion comes out one bite at a time. Awesome.

I am not impressed by most of homemade cooking shows, but your channel is a creme de la creme of KZread cooking channels. Your show is good enough to be shown on PBS channel and they should be. Do you or your husband have any TV production background? Keep up the great work.

@TheSaltedPepper

3 жыл бұрын

Thank you so much 🙂 My husband has about 28 years in TV production as a videographer and editor, so I'm very lucky!

@peteturner3267

3 жыл бұрын

😂😂

@dcwatashi

3 жыл бұрын

@@TheSaltedPepper I am also in the same business as your husband however not for as long and tell him I appreciate the fact that you don’t have any monotonous over powering music in the background 🤪

@johnniebrown7738

2 жыл бұрын

WOW I Was Just Thinking This. Yes She Need Her Own Show

@RandieCartman

2 жыл бұрын

I love to try new things in the kitchen. I regularly follow three other cooks on you tube for inspiration. I have no idea why you popped up as an add in my google news feed. I am so thankful you did. My husband loves onion rings. Covid has had us locked up at home for 695 days now. I cannot wait to surprise him with these! Thank you thank you thank you ♥

You are the only person I've ever seen talk about removing the membrane - it makes such a HUGE difference! Thank you so much for that tip alone! ❤

@TheSaltedPepper

3 ай бұрын

Glad it was helpful!

Well I just finished making these onion rings. As I was making them my first thoughts were… time consuming! I bought a large onion looked good, wasn’t old, probably wasn’t overly fresh but removing the membrane at first was easy but the more into the onion it was harder to find much less see to remove. The tip in slicing a small piece off to steady the onion and using the fork was helpful. My air fryer is a Cosori, which already has a pre heat setting at 400 for 5 but I did it twice just to make sure it was hot. I measured 95g of flour and about the same for the bread crumbs. Followed your directions with sifting and took a little time but the batter was beautiful, no lumps and consistency was good. I didn’t have any issues with dipping in the batter and then in the bread crumbs ( i made a mess) however by the time I was close to finishing with the onions I had to add more bread crumbs I didn’t have enough. This was not an issue at all. I kept thinking this is a lot of work for these onion rings but reminded myself, this was my first attempt as I have never made homemade onion rings before but your video was encouraging and made it look fairly easy. I used the same temp as you suggested at 360 for 7 minutes. My honest opinion on these onion rings and your recipe is by far the best onion rings I have had. These are restaurant quality in fact better. You were spot on with all of your instructions. The onion rings were light, the breading was tasty and I most definitely will make these again. Im sure with practice it will become as easy as you made it look. Thank you for taking the time to figure this recipe out. It is a keeper. So looking forward to other The Salted Pepper recipes.

@TheSaltedPepper

2 жыл бұрын

That is so great to hear!

@jockcooper8888

Жыл бұрын

thanks for sharing your experience doing this recipe. I am definitely going to try it now.

Your tips are awesome! My favourites were: 1. Cut a small slice off of one side of the onion 🧅 so it is more stable to cut. 2. Remove the membrane. This would be great for any recipe where onions are the star ⭐️. 3. Leave the peel on when slicing. The knife doesn’t slide around! 4. Put a fork into the onion 🧅 when you slice it. It reminded me that I have a “Slice Precise” tool you stick into the onion for slicing. I don’t know the brand. I’m disabled, so I really found your tips helped because I’m having difficulties with any sort of cooking task. I cannot cook an entire meal by myself, but these tips help with my independence with this task. I have the Mix n Chop-it is fantastic! My husband loves it. Thank you for your helpful video!! You need a TV show!! You’re amazing! Sincerely and ❤️ from Canada 🇨🇦, Pam

@TheSaltedPepper

3 жыл бұрын

Thanks so much, I'm glad they were helpful!

@AlvaSudden

Жыл бұрын

I agree with everything above.

@troyqueen9503

Жыл бұрын

Hello from Vancouver Island 🌴

@rick5653

10 ай бұрын

I would use a mandolin slicer.😊

I really appreciate that you mentioned saving the end pieces for broth. I save all my onion ends, also celery, carrots, chicken bones, etc, in a big bag in the freezer for broth. It's the best!

@casperwallace9685

2 жыл бұрын

If you stick them in soil - roots down they will grow.lol

@lynnjackson8367

2 жыл бұрын

We save lots of money when we do stuff like that and without even realizing. I love it!

@janicehornby4952

Жыл бұрын

I peel my veggies and dehydrate them. Then I put them in my blender and make a veg powder which I add to soups and stews. I’m sure I could do that with onions too for onion powder.

@cuzcowright

Жыл бұрын

Some cooks put the onion skins in with the broth vegetables to give the stock some color.

@frostfox1208

10 ай бұрын

We would cook all the scraps for our dog to eat

Just tried this recipe....and it was FANTASTIC. Thanks for putting in all the work, you will be hard-pressed to find a better recipe for an air fryer onion ring. A couple of notes from my experience: - I used a large onion, and I had to double the amounts for the wet and dry coatings (and I double-dipped, see below) - Peeling the membrane off of each onion ring is tedious and a PITA, but it is so SO WORTH IT-breading really stuck well to the rings, even when eating, and the onions did not pull out of the breading, BRAVO for this great tip - I ended up double-dipping most of the onion rings (wet-dry, then repeat wet-dry) - I prefer a thicker coating, and this did the trick (the single-dipped were great, this is just personal preference) This will be my go-to onion ring recipe, and I will be recommending to friends. Try it and you won't be disappointed. It takes time but it's worth it for the treat!

@TheSaltedPepper

3 жыл бұрын

Thank you so much! I did try the double dip process, too, but felt it was a little bready for me. Definitely a personal preference thing. I'm thrilled you liked them enough to share the recipe with friends!

This is the longest video for making onion rings vs. eating onion rings 😉 Thank you for sharing.

@TheSaltedPepper

2 жыл бұрын

I should have had some made and snacked on them during the process! LOL

@tmmtqoe

4 ай бұрын

It was painfully long. But, shame on me for watching it all. They're ONION RINGS ffs! I slapped myself for being stupid.

@elizabethlugo2830

4 ай бұрын

so much talk gets on my nerves!

@tctniwy5369

2 ай бұрын

I prefer less talking... LOL

@lindak.mcleod5858

2 ай бұрын

She talks too much !! 😮😮

I'm adding a "Sub" just because of this video! First time I found you and you have a natural, down-to-Earth way of speaking to us that I felt I was in your kitchen with you! No stuttering, no constantly saying "ummm" as you know what the heck you are talking about. This recipe looks phenomenal. I'll be testing it out myself in the near future. *Much appreciated!*

@TheSaltedPepper

2 жыл бұрын

Thank you! I'm so glad that you see me as I really am. I'm just a normal person who loves to cook. I hope you love the onion rings!

@jerrisomervell4857

6 ай бұрын

Same here!! New subscriber! Will give these a try.

@loranejeanveau6635

Ай бұрын

Same here , I’m 74 and subscribed ❤️

Right as you took a bite of the first onion ring and heard that "crunch" sound, my mouth watered. I'm about to do a grocery run and picking up an onion or 2 and try this. Thanks for the great video you make it so easy to make.

@TheSaltedPepper

3 жыл бұрын

I hope you love them!

I knew about onion membranes but never thought about peeling them off. What a great recipe!

I’ve had my air fryer for 6 months. Been doing different foods, often MRE type with instruction. I absolutely love onion rings. Your step by step prep is amazing. As a trained cook, I see your technique as spot on. I always want to cook food fresh and in the day. You inspire with this video. Thanks, I’ll be eating onion rings very soon.

I am like a child saying repeatedly "I want some!" Really do appreciate your tips and tricks 😉 thank you for your two-years of trial-Foodie crunchy onion rings , they look super delicious 😋 😍

finally someone that knows what they're doing and tells you why. Keep rockin it lady!

I really love your presentation. You come across as truly humble and I learned something totally new about the membrane. Did not know that. thank you

@stevenholton438

3 жыл бұрын

Epithethial layer and actually consists of some of the largest cells in the Plant Kingdom and are visible to the naked eye and the layer is 1 cell thin.

Color me subscribed! 😂 You had me at your onion cutting tips! Loved how you explain to look for the right consistency of the batter, not just by measuring & dumping! Thank you for the folding technique after you sift the flour! Makes all the difference… can’t wait to try this at home! Especially enjoyed the comparison between air fryer and oven. Can’t wait to taste the crunch! Been looking for a good air fry onion ring recipe and found a cooking master class!

I don't think I ever seen someone cooking "simple recipe" with so much excitement and devotion. Must try :)

@jayfogelman

2 жыл бұрын

Or so much talk.

@bschroader

2 жыл бұрын

@@jayfogelman Yes. Did a lot of FF'ing. Way too much time for such a simple recipe.

@bschroader

2 жыл бұрын

Also feels like a lot of effort for so few onion rings.

@shirleyminassian1547

Жыл бұрын

@Bill Schroader I feel bad but I felt the same...took far too long for just onion rings.

@matthewbuck897

9 ай бұрын

How long did it take you to make this?

The fork and the membrane tip was awesome. This video should have more likes!

@MsBlaiz

3 жыл бұрын

Thanks for reminding me to hit the LIKE button. Am kinda new to this and had forgotten. These are totally the best ever onion rings! And I agree about the fork and membrane tip. Truly amazing difference!!!

@asbaran

3 жыл бұрын

@Kat Callahan 🧅🧅🧅

Same as Karen, I never knew about removing the membrane-it made all the difference. My air fryer has trays; more like a small oven, so I was able to do the whole large oven at once. I had to fry them longer than 7 minutes, but we like onion rings well done. Anyway, they were a huge hit with George!! He must have eaten 10, and he just kept nodding approval-a high complement from him. Thanks so much.

@TheSaltedPepper

3 жыл бұрын

That is great!

@stevenholton438

3 жыл бұрын

Compliment! Spelling.

@lindazick5601

3 жыл бұрын

@@stevenholton438 so sorry; I’ll do better next time!

@allanwhitwam4358

2 жыл бұрын

Lh

@marinazagrai1623

2 жыл бұрын

Linda…I have a two tier mini oven/air fryer that I use for many things. It’s perfect for everything we cook except anything that is doughy (cakes/breads etc - those cook on the outside but not inside).

These are definitely something I want to try soon! Thank you, Louise!

This is a great video! You connect with the food. I especially like how you talk about the need to measure but it's not everything. I make pasta dough from scratch all the time and have to take relative humidity, etc, into consideration. "Connecting" with the ingredients is so essential because you get to the spot where your cooking intuition has to kick in, e.g., adding just a teaspoon of water to thin the batter and, as you say, avoiding chasing the right consistency by adding too much water and then too much flour - creating an endless back and forth, which is very dispiriting. Finally, the "membrane" tip looks small but makes all the difference. Would have never thought of it. Thank you!

@TheSaltedPepper

3 жыл бұрын

Thank you!

You are very thorough in your instructions. I really appreciate that. It's what I strive for on my cooking channel too. Thanks!

New subscriber here. I love the way you explain things. So easy to follow.

You are an absolute treat to watch as you describe your techniques for this recipe! I have not used my new air fryer yet, and this is the recipe I will try first; I expect to have a great result because of your recipe and techniques. Thank you so much, Louise! You are one great teacher.

@timclary7500

Жыл бұрын

I agree, she's lovely, fun and I'll watch her more often

@MichaelSmith-hs5iu

Жыл бұрын

Never saw anything "SO DRAGGED OUT"

I can't begin to THANK YOU enough. I have been struggling to get my onion rings made in my air fryer, I am going to use your fantastic techniques and try to make them right now. You are one fabulous cook and a great teacher as well!!! Major gratitude!!

@TheSaltedPepper

3 жыл бұрын

I hope you love them!

@janetberquist5800

2 жыл бұрын

@@TheSaltedPepper ppp Popped K

These turned out amazing! Now my grandsons want me over to make them ALL THE TIME! Thank you!

@jojogonzales4091

2 жыл бұрын

When I go back home to the Philippines, I will try Ms. Louise Long^s recipe for Onion Rings. They look crunchy and very good which I have never seen somethinglike like them in Manila.Besides, she looks so inspiring to watch and makes me crave for her Onion Rings.God bless her.and thanks for her recipe. Joe Gonzales

I would have never known about the membrane... Thank you

@pieluvr7362

3 жыл бұрын

Always remember insane in the membrane got no brain 😳

@marilynmullins3408

3 жыл бұрын

@@pieluvr7362 n.

@TheRuthieAnn

3 жыл бұрын

I wouldn't have either thanks

@Anna-ss4sf

3 жыл бұрын

Me either!

@stretch4960

2 жыл бұрын

Always makes me mad to have the whole onion come out of the ring. Thanks.

All your little tips and trick are so detailed! I'm so excited to try these! I feel so well prepared.

I don’t even have an air fryer, but this makes me want to go get one.

Thank you for working so hard to perfect this recipe! I ❤️ onion rings!

@TheSaltedPepper

3 жыл бұрын

My pleasure and I hope you love it!

Been waiting for you to get this right and these look amazing - will be trying this soon Thanks so much :)

I like how real you are, rolling with the imperfections and not doing retakes, because lets face it, no one is Martha Stewart nor perfect. Saving scraps tip earned a thumbs up from me, I'm all about sustainable / sensible cooking.

@TheSaltedPepper

Жыл бұрын

Thanks so much!

I got a Ninja for Christmas and wasn't getting much attention so decided to try more recipes for onion rings. OMG!!, so delicious and crunchy. My husband is in heaven as that's his fav appetizer when we go out for burgers. Following you was so very simple and I plan look at all your recipes (you're much better than some I watched). Thank you, thank you!

Gotta love your dedication to find the secret for making the best air fryer onion rings :)

@TheSaltedPepper

3 жыл бұрын

It took forever, but so worth it!

makes me happy to know it works. I love onion rings. Will make soon as my onions come from Georgia Thanks.

Thank you so much for your simple, comprehensive instructions. I might become a good cook yet, thanks to you.

🎉 Thank you for all of the practice that you put into creating the perfect onion rings!

I can't wait to make these!! I made your baked beans yesterday with grilled hamburgers. We have leftovers so I'm gonna make these today to with that! Everyone loved your baked beans too!! Thank you so much, Louise!!

Thank you, thank you, thank you!! Quite likely the best thing to ever come out of my air fryer. Your detailed tips are much appreciated. My wife and I love onion rings and these are hands down the best we've ever had.

Thank you for sharing. Can’t wait to try. They look so yummy!

What I like about your videos is you take your time explaining how to do things giving me time to write everything down. You explain things well.

You are amazing! I made your cauliflower fried rice last night. It is so GOOD! I have many of your recipes in my weekly meals. Thankyou for all your hard work. I’m going to make these this weekend.

@TheSaltedPepper

3 жыл бұрын

Wonderful! I hope you love them!

I can’t emphasize enough how I appreciate your determination when developing your recipes. By you doing so I have learned I can depend on time saving tips and superb results! Thank you for another recipe for my arsenal of sure to please family favorites. You continue to amaze me. A true fan in VA ♥️

@TheSaltedPepper

3 жыл бұрын

Wow, thank you so much! I enjoy it!

@deloresrichardson6943

2 жыл бұрын

How can I save this replies

I’m still finding recipes that I haven’t watched, you make my mouth water every time!!

@TheSaltedPepper

2 жыл бұрын

YAY!

didn't think there was much more I could learn but the membrane on the onion was a eye opener thank you

@TheSaltedPepper

Жыл бұрын

I'm so glad to hear that!

Elinor T l like the way you tell what all of the appliances the recipes work in and the adjustments for different appliances. Thanks so much.

@TheSaltedPepper

3 жыл бұрын

You are very welcome!

I really enjoy your tutorials and the efforts you put into these thanks sorry to miss the live stream

You are SO easy to watch and pleasant to listen to! Onion rings are one of my favorite foods. Thank you!

Make these today. You are right by saying the BEST onion rings. They were delicious and cant wait to make them for my friends. Thank you!!!

Super helpful demo; thank you for sticking with it until you got the results you were looking for.

Thank you so much for sharing such a great recipe and how you do the onions in the air fryer I do not own one of these but you all come up with such great recipes it look so simple and easy and probably a lot healthier and not using a lot of oils thank you so much for sharing this one with us to how to do the onion hugs and kisses from grandma Sandy and

This is a great recipe. Cooking these right now actually. Thanks for all the great tips!

@TheSaltedPepper

2 жыл бұрын

You are so welcome!

Omg they look amazing. Thank you for doing the hard work for us x

@TheSaltedPepper

3 жыл бұрын

No problem 😊

Thank you so much! Those rings look great. Could you please also show us how to make perfect fish and chips with airfrier at home? Should I use same batter for fish fry?

Thank you! Thanks for being so great at giving the little details that make all the difference in a recipe. You are the best! So glad I found you almost 2 years ago when my Ninja was on order. I have had the grill for a year and between the two, I have enjoyed your recipes above all others.

@TheSaltedPepper

3 жыл бұрын

You are so welcome and thank you so much!

@HopeWins777

2 жыл бұрын

I missed the part about the grill and couldn't find it in the video. What did you guys have that I don't know about? I started with a big ninja fryer but don't have the space for that and a toaster oven so I ended up with the XL and it's okay but not great yet. Now I'm working on the air frying quality.

I tried your air fryer onion rings. Like you I was having trouble getting them right and I am a professional chef. Your recipe was excellent. Thank you!!!

I’d like to just say thank you so much for all these tips and your channel! You’re awesome! ❤️

@millerruiz2948

2 жыл бұрын

Hello Stephanie Kish, How are you doing today? Its really nice having you on here.. I saw your profile on here and i think we definitely are on the same page on many levels. Trust, communication, loving, honoring, God-fearing, understanding, patience and respecting your partner. So crucial to provide balance. This is what creates such great chemistry between two people that are committed to one another. I'm a widowed with two kids they live with me Full time... Well, I am not antisocial due to the nature of my job, Though, I don’t mostly get & have the chance to travel sometimes. Well I’ve had to overcome many things in my life and would not be where I’m at today if I did not speak my mind. So the answer is NO, I have no problem speaking my mind. To be an advocate for myself and my kids. There is a right and wrong way to approach every situation so I am very careful when I do need to stand up for myself keeping others in mind. Wish you a blessed new week over there 💞❣️💖💕❤️🌈 Yours Faithfully Mate xx From Fort Bragg, NC.

@stephenkish2432

2 жыл бұрын

@@millerruiz2948 my name is Stephen not Stephanie but thanks

I’m definitely making these! It reminds me. A lot of your chicken nugget recipe and those are a hit in my home. Thank you as always!

@TheSaltedPepper

3 жыл бұрын

Yes, it's very similar. Funny thing is I did everything BUT that for the past couple of years. LOL

I was so happy to find this, I went to the store tonight and bought two huge Vidalia onions...can't wait to make these tomorrow. Thanks I can't seem to find your first name...So Thanks SP

Nice Lady, can tell she loves to share her recipes , like the idea to make and freeze , otherwise it takes too long ! I’d have first lot eaten before second lot was done ! Thank you Louise …

great instruction!i really appreciate the detail and explanations, thereby eliminating obvious mistakes! beautiful outcome on these onion rings

This is a great instructional video! I attempted these twice and both times I was unsatisfied. I am for sure using these tips! Your voice is so calm and inviting, great video!

@TheSaltedPepper

3 жыл бұрын

Glad it was helpful!

I just found your channel and this was my first video I've watched. I truly enjoyed it. Very clear and informative video. I can't wait to make these. 😁

@TheSaltedPepper

3 жыл бұрын

I hope you love them!

Louise, your delivery is great and the pace of your speech is spot on. Thank you.

@TheSaltedPepper

2 жыл бұрын

Wow, thank you!

We finally made your air fryer onion rings. They turned out great! Thanks for all of your hard work.

Just found your channel and the first thing I noticed that you don't wear jewelry (rings or bracelets) as you cook and handle food. Thank you for practicing safe food handling techniques. Nothing makes me go ick to see people wearing jewelry as they cook.

@raymccarty4612

3 жыл бұрын

No need to ask to see the manager either.

@lindaobrien8538

3 жыл бұрын

Guy fieris jewelry gives me the creeps when he's cooking.most of the people on the fieri network..the food network do wear jewelry not sanitary.

@ericheyward5290

2 жыл бұрын

I totally agree.

@carolecarrara9785

2 жыл бұрын

OR seeing women working with food who have long finger nails or rings. Ooo, gives me the Willie's just imagine what's under those nails or rings. Yuck!!

@essiebessie661

2 ай бұрын

She is a retired RN, which explains a lot.😊

REALLY enjoyed your presentation - looking forward to watching more! Simple, easy and very well explained! THANK YOU!😄

@TheSaltedPepper

Жыл бұрын

Awesome, thank you!

@matthewbuck897

9 ай бұрын

Really? Did you even try this "easy" 3hr recipe? Easy my butt!

P.S. The onion rings came out INCREDIBLE thanks to you!!! You are one amazing chef

@TheSaltedPepper

3 жыл бұрын

Glad you like them!

I CANNOT WAIT to try this recipe! My family loves onion ring…well…we love almost ANYTHING that is fried…but we do adore onion rings! Thanks so much for all of your hard work!

@TheSaltedPepper

Жыл бұрын

Thank you!

My Air Fryer is my best friend.. I use it all the time! Thanks for the great recipe !! PS - Freezing Scraps is just what I do. When I bone out my chicken leg quarters. I always freeze the bones for Stock. Onion ends too!

@TheSaltedPepper

3 жыл бұрын

I hope you enjoy the onion rings!

I love this recipe. And the 2 forks for the breading process is brilliant! I don’t like my hands all goopy either! Thanks.

@TheSaltedPepper

Жыл бұрын

Thank you!

So many practical tips and tricks you're bound to see one you have not seen before.

@TheSaltedPepper

Жыл бұрын

Thanks!

I listened to you for the first time with this recipe and I find it a delight to follow you with more recipes. You do it very well, congratulations!!!!

@TheSaltedPepper

2 жыл бұрын

Thank you so much 🙂

Great hint regarding that horrible membrane...as soon as you mentioned that separation issue, I instantly remember why I get disappointed at some restaurant onion rings...They just Don't have the time to do that. LOL.

@TheRuthieAnn

3 жыл бұрын

I know right they should have them already to go with the membranes off right

Awesome tips!! I have one: put root end in dirt and it will grow more onions.

Never knew about the membrane! Great advice. I can make these now.

@mailmanx69

2 жыл бұрын

I have a man-brain. My wife has spent 44 years trying to remove it. She's nothing if not persistent!

I’m not a cook at all, just looking for stuff I want my wife to make! (I do some prep work when she wants me to) I watched this whole thing fascinated. Very well done and I thought it was from television show until I read the comments.

@TheSaltedPepper

2 жыл бұрын

Thanks so much! I hope you enjoy them if your wife makes them for you!

@thaliacrafts407

Жыл бұрын

Come on dude, you really want to be that guy who lives of mountain dew and hot pockets if his wife has to stay in the hospital for a few weeks? Everyone has different hobbies they enjoy, but when it comes to cooking, everyone should at least master the basics. You never know when you might need it.

An extra hint: Mix 1 tablespoon of Corn Starch into your flour before adding it to your wet ingredients to give the onion rings that extra crunch.

@TheSaltedPepper

3 жыл бұрын

I tried that and it didn't seem to do anything for me, but I know people swear by that tip!

@BliffleSplick

2 жыл бұрын

@@TheSaltedPepper it comes from making sweet potato fries - if you cover them in a thick slurry of corn starch and water the starch in it makes the outside very crispy (I'd season it as well, personally)

I love all the tips and explanations for why that you give! I have hesitated buying an air fryer b/c I just didn't know which to purchase. Seeing your video helps me decide.

@TheSaltedPepper

Жыл бұрын

Glad it was helpful.

Love how thorough you are...love your fork strategy. Definitely will try your recipe. Thank you.

You are such a nice person!!! I love seeing how well you explain everything. Thank you!!

Great tips! Thank you. This has been my Mt. to climb, and I finally gave up, but looking forward to bigger and better things now. Love your explanations as to why to do this or that too! Grilled?

@TheSaltedPepper

3 жыл бұрын

I hope you love them! When I said grilled, I mean I air crisped them in the Ninja Foodi Indoor Grill. Sorry I wasn't clearer.

What a good teacher you are! You make it look soo easy.

@TheSaltedPepper

3 жыл бұрын

Thank you! 😊

This is my first time seeing you! Wow! You are a great teacher!!! I read a comment where someone said you should be on PBS... No... The time you take, your explanations, are too long for a quick PBS show. I love YOUR style!!! I feel like I can make these!! Thank you!!! I subscribed 1/2 way through this video... ❤️

@TheSaltedPepper

2 жыл бұрын

Thank you so much!

@nancy-katharynmcgraw2669

2 жыл бұрын

Me too!!!

I don't know what's better the recipes or the tips, but the membrane removal tip is game changing! Many thanks! ⭐⭐⭐⭐⭐

Never knew about the membrane on the onion . I always thought it was just on the outside. You are wonderful. Trenching an old dogs new tricks. I am a follower now . Thank you for your videos .

@she5152

3 жыл бұрын

Same here, and I hated that stringy part of the onion ring, I just thought it was par for the course. know I know I can remove it .

@TheSaltedPepper

3 жыл бұрын

Thank you so much!

Hi Beautiful; Thank you so much for this video! The onion rings look incredible!! I seriously have to try these! Yummmm! 💕👍😋

@millerruiz2948

2 жыл бұрын

Hey there Beautiful xx, how are you💕🌹❤️ Wish you a blessed new week over there 🌈💖💚 Yours Faithfully Kristin From Fort Bragg, NC.

@uberLeafsFan

2 жыл бұрын

@@millerruiz2948 Hi back gorgeous! I am severely depressed/anxious, am having a serious struggle financially. I wish you an incredible week Kristin! More than much love, Kristi (Ontario, Canada) xoxoxoxo 🤗💋❤

@uberLeafsFan

2 жыл бұрын

@@millerruiz2948 ❤🤗💋 Thank you SO much for reaching out! I hope you are happy and healthy! Sending much love! xoxoxo

You are amazing. So detailed and scientific in your approach. I would love to make these.

@TheSaltedPepper

2 жыл бұрын

Thanks so much!

You are like an artist making these onion rings. I would hesitate to eat because they are so perfect. I’ll watch it again. Thanks.

@TheSaltedPepper

2 жыл бұрын

LOL!

Just found you! Subscribed! Can’t wait to see your other videos! Onion rings are my daughter’s favorite but we never attempted to make it ourselves. I definitely will now!

@TheSaltedPepper

3 жыл бұрын

I hope you love them!

Great tip to remove the membrane! Brilliant. Extra work is worth it!

Thanks for tip about onion membrane. I’d not really noticed it before. Totally makes a difference not having onion hanging off chin!

Hello folks , this is a labour of love and thanks for spending all this time on perfecting the ONION RINGS. Bless

I have been waiting for this video. I have tried unsuccessfully to make a fresh onion rings in my ninja foodie and I have been disappointed. I can't wait to try this recipe. Now I challenge you to cook a blooming onion in the ninja foodie. I bought a vintage blooming onion cutter and I can cut my onions beautifully but because I refuse to deep fry anything I would love to be able to make one in my ninja.

I love this video. From saving teh pieces of the onion for broth, later on (why did I never think of that?!?!?!), to the membrane causing that onion pullout thing, to sifting vs dropping in and more! You covered all the nuances. Wonderful video!

@TheSaltedPepper

2 жыл бұрын

Thank you so much!

You have provided an amazing amount of detail! I am learning. Thank you for these details which I never knew...

@TheSaltedPepper

2 жыл бұрын

Glad it was helpful!

Thank you for doing allllllllll that work to discover the perfect onion ring. So good!