MY back ground 😎 , is from BASQUE REGION IN SPAIN 🇪🇸 , it's amazing 👏 , the SELECTION of DELICIOUS DISHES 😋 , from the BASQUE RIGION 😊..THANKS ❤ .

amazing, the color of that chicken meat and fat. a real chicken's chicken.

I like how you narrated all the way through again!

@Petespans

Жыл бұрын

Me too :)

I'm less than 5 hours from Espelette so will stop off on my road trip to Gijon.

@Petespans

Жыл бұрын

5 hours! I'm guessing you're from the U.S where 5 hrs is next door ;)

@chrismoose64

Жыл бұрын

@@Petespans actually I'm in the Périgord Noir (when not in Yorkshire) 😉

A recipe I will surely be cooking for my gf, who is from Pays Basque. Thank you for this!

@Petespans

2 ай бұрын

Wow! There’s a challenge! I’ll take full blame if shes not impressed!

Your videos are a really wonderful way to explore European cuisines. I feel that the current culinary trends, especially in content creation, favour Asian and New World cuisines, all of which I love. However, when I visited Portugal I have found many home style dishes that I can easily recreate here, in Hungary. Your videos showcase dishes that are only a few hundred (or maybe a thousand) kilometres away, but rather unknown outside of a specific region, or country, so can only be known by those who traveled there. Thank you!

Made this for dinner tonight. Its so easy and delicious. It's a staple during the cold nights

Looks amazing, think I'll give this one a go!

@Petespans

Жыл бұрын

Dead easy :)

Peter, you have done it again , Your videos are exceptional !!!!💞💞💞🌺🌺🌺 Cheers🍷🍷

Looks amazing!😊

Looks delightful Pete, no doubt tastes it too, look forward to more from you 👍

@Petespans

Жыл бұрын

Great to hear... plenty to come Mike.

Super félicitations pet à bientôt dans le gers

Beautiful. Dear Pete, did you know that across the pond there's a version of a chicken dish from Marbella that's popular at dinner parties? But I've never seen an authentic version of the recipe presented.

@Petespans

4 ай бұрын

Oh! I had never heard of it, but I see there are many recipes online. Have you made it? Thanks for tuning in Ted!

@tedstrauss999

4 ай бұрын

I have made it a bunch of times yes. Sweet and sour with capers, prunes and olives. What could go wrong.

I really hope someday I can travel to Basque country this looks amazing. Great video Pete!

thank you so much for these videos, I never had any idea how much cross over there was between Spanish and French cooking...... always looks amazing yet simple

excellent dish! I subscribed.

😃😃😃😃😃😃

Wow, I discovered and have made this dish since you first video from 2017! its been a summer weeknight staple in my house ever since. nice to see you make it again.

@Petespans

6 ай бұрын

Delighted :) Enjoy!

Ezpeleta, Lapurdi.

So nice to see another video from you! I spot an Opinel knife, which was invented for crafts and very sharp but is a great knife to any aficionado. I hope the RV does not mark the end of your inspiring biking adventures! Over here we have snow still and I would hesitate to cook outside as you do, even outside my doorstep. :)

@jimringo2569

Жыл бұрын

Wow sharp eye! I have an opinel which I believe is for vine and arboring use.

Such dark meat, refreshing to see.

I love this food!

Cooked this for Sunday family dinner and was excellent. Did substitute chiles with calabrian those Espellette not at hand. Please forgive.

@Lughnerson

8 ай бұрын

Eh, use what you got. I used Cayenne pepper.

What herbs did you use here? What herbs do you recommend?

pilaf is a turkish dish