I've been cooking and watching videos of cooks for years. This guy is my new favorite.

@Petespans

Ай бұрын

This guy appreciates your support :)

Another winner.

Pete I have watched every darn video you've made...now what?!? Get back at it SVP!

Going to try this one looks very good.

Love knowing the culture thru it’s cuisine!

It’s very important that you mentioned that people shouldn’t be afraid to add water or stock to slow down the cooking process. As long as it’s cooked down it doesn’t take anything from the taste. Good advice to inexperienced wannabee home cooks.

Excellent videos . I highly recommend that anyone doing cooking videos should take inspiration from you.

Superb chef! What a pleasure seeing La Jonquera again. I first crossed this area in the 90s. Fantastic - thank you for an excellent production

Yum!

Fantastic

Very inspiring videos

This is one of your best! I loved it! Thank you!

@Petespans

Жыл бұрын

I thought so too! Thanks Scott :)

great video as always! the book in the beginning made me wonder, can we expect a video guide on cookbooks about the regions you have visited?

There's a Catalan dish consisting of peas, water and olive oil and served topped with thin, roasted slices of blackpudding and a sprinkle of chopped parsley. Alledgedly, the peas are placed on the stove in the morning, stirred gently with a wooden spoon throughout the day with water and/or oil being added when necessary before it is finally served. The cook was an 82 year-old lady - and the dish was extraordinarily GOOD! (The cava accompanying the meal made it even more so!) Do you by any chance happen to know the recipe? Your videos are really enjoyable, thank you!

@Petespans

10 ай бұрын

Don't know... would love to find out!

Love your channel! Sharing as always!!!🌺🌺🌺💞💞💞

@Petespans

10 ай бұрын

Bless you for sharing :)

What is the ratio of stock to rice? Thanks

@Petespans

10 ай бұрын

Hey RIck, Go for two and a half, adding more BOILING STOCK as required. With experience I just eyeball it these days. Should be more precise!

I’m making this today. I really like that old pan you used. I love the socarrat.

@Petespans

8 ай бұрын

Old? Think it was pretty new at the time of video :) Hope it turns out to your liking!

@Susie-se4mv

8 ай бұрын

@@Petespans Oops,sorry. It looks sort of “authentic.” And old 😂

Another great video, are the Nora peppers hot like dried chilli? and if I cannot get them is their any obvious substitute? Thanks

@Petespans

4 ай бұрын

Ñora peppers a mild - but not used in this recipe.

That garlic is now bitter. Tsk tsk