***** and the _Cook It Raw_ team travels to the Yucatán to learn more about the art of ancient Mayan cooking, a cuisine using local ingredients and simple techniques that have survived and evolved for thousands of years. #Munchies #Vice #CookItRaw Watch Part 2 now: munchies.vice.com/videos/milpa-farming-in-the-yucatan-cook-it-raw-part-2/

@ylzanilsor5637

8 жыл бұрын

The beginning of the vid, the other guy keep saying "yeah yeah yeah"

munchies is opening my eyes to how beautiful mexico is, would love to visit one day.

My friends family is from Merida, I went with her back in ‘05.. It was so beautiful!! 🌊🌊☀️

Hey Munchies, you should start covering all Cook It Raw events, that would be a huge hit!

If you never been to the Riviera Maya (Tulum, Playa del Carmen) I recommend it. My friends and I Just came from there on January and we already planning our trip again to go this coming January. I highly recommend to stay away from the fancy restaurants if you want to experience a meal like this. Some of the women in the video run their little restaurants out of their house. Those are the places you need to go to experience that Mayan cuisine. I need to go to that Hartwood restaurant in Tulum when I go.

So what i get from this is that tacos have been around for centuries. Makes me appreciate them even more. Thank you ancient peoples!

Great episode! I thoroughly enjoyed this one. The Yucatan peninsula has now been added to my must visit list without a doubt!

This was so awesome. I Love having Mexican roots.

Love it. Thank you for sharing this magical experience

Dear VICE team, we need more video series like these, MORE PLEASE!

Awesome video!

Hubieran usado gente de Mexico para el documental como en el de Oaxaca o el de los Tacos. They could have used mexican people for the documentary just like in the Oaxaca and Tacos ones.

@PiaTheNumberPi

5 жыл бұрын

No pos le pides perlas a la virgen!! No vez que la intención es clara? El gringo trama bolsear el conocimiento gastronómico de Mexico para llamarlo propio en sus "restaurantillos quesque muy picudos". Aquí están enseñando dónde entrenan a los que llaman "Chef profesionales" para llevarlos al extranjero e impresionar cobrando oro, tratar de "imitar" la técnica ancestral Mexa y premiarla como extranjera e innovadora (nada tendrá que ver con México) Son largos como la cuaresma. Pero tiempo les falta para aprender lo que tenemos en nuestra tierra y cultura. Suerte Oscar!

@cristinamarierosado10

4 жыл бұрын

I agree ! 💯

@ronanthebadbrain

Жыл бұрын

100%

Amazing man. My family in Mexico lives close to the yucatan but I have yet to go there but definitely a trip worth going.

Beautiful vid!!! Props man pros! Beautiful music🎼Traveling around the Yucatán🏝with friends,sleeping in hammocks, eating great food 🥘 good drinking 🍷meeting the locals and what an experience! Gracias

lovely wish i was a chef, cheers. now onto part 2

Wow! There are a lot of places that I have never been in Mexico, and now I'm living in Spain I would like visit them. Thanks Munchies for this!

¡Que episodio tan hermoso! Thanks so much for this video, that people, so much Magic around. 😍🌹

Awesome video

Visited Vallodolid on the way back to Cancun from Chichen Itza in 2016. Such a beautiful small town it is. Would love to do a full tour of Mexico after the Narco situation is resolved.

keep up the great work

If you are in an area with Lionfish, SPEAR AND EAT AS MANY AS YOU CAN. They are very tasty grilled and are not fishy at all. Just a nice flaky white fish with a nice firm texture. On top of that they are actually much healthier and nutritious than many other commonly eaten fish. If you love fish than there is no way you will not love Lionfish too. Anyhow this program was awesome!

Absolutely beautiful.

Pibil.. Amazing! We cook like this throughout the south pacific Islands. "underground oven" my peoples call it LOVO - UMU or HANGI ❤️

@DonJulio510

3 жыл бұрын

Islanders and native meso americans have lots in common.

Love this!

This was a fascinating episode

Oh My Gosh! That pork looks yum!

@g9moto253

8 жыл бұрын

yes

This Alessandro Porcelli is "THE MOST AFFECTED AND PRETENTIOUS" Chef EVER! As if saying "Fucking" every other minute makes his comment more Authentic or Real! It just says Ignorant! ..... Please Know that Not All Italians are this Pretentious, Crude or Unlikeable! God!...I Miss Anthony Bourdain!!!!!

Tremendo video

everything looks so delicious

Eating great food all the time,I love The Mayan's culture of food. Cool.

love this episode

@MsAfroAssassin

10 жыл бұрын

***** haha come on you cant really believe that eating free food from some other country is "colonial exploitation"

I liked this, uprated it. Shared it. I enjoyed my one visit to Mexico, decades ago, Yucatan. I found this very educational. Greetings from France via the USA!

I cant wait to go to the Mayan Riviera here in a couple weeks.... :)

@charliebrown7806

10 жыл бұрын

enjoy! eat some cochinita.

@arkive43

10 жыл бұрын

:)

@0Ddawg22

10 жыл бұрын

LUCKY! I'm hoping to go this December

awesome kitchen

Beautiful

Thanks for showing the beauty of Mexico

gotdamn, munchies is really stepping up their shit. good work

Amazing

wonderful

Excelente reportaje. Saludos de Chihuahua Mexico.

Right on brother! ✨🌻

*Munchies* please make a documentary about *Cronut* 

This is a beautiful place

This guy funny he just cusses when u don’t expect it.. I’m rocking with this dude and the food got me hungry

your channel is Dope!

Really love the white dresses with floral designs.

awesome

I hate you Munchies!!! Every time I see these videos from Mexico it makes me wanna take the next flight to Mexico !!!! Oh how I miss my country !!! Hopefully in two years or so I'll stay there for more than three months VIVA MEXICO!!!!!

Amo la cocina de mi pais!

amazing video

Would love too visit👍

I am so hungry now!

omg those crabs look amazing

I love Cutlures and cuisines!

One of the Best episode in this wonderful channel. Thanks Munchies!!

Man, I wanna go do things like this.

Brilliant. Now I have to dig up a hole in my backyard and cook a pig.

doesnt the heat die while you bury everything?just curious

@foallie

8 жыл бұрын

The ground absorbs the heat from the sun anyways so its already quite warm down there. The heat doesn't die although the flame does, the heat within the charcoals is still very much there. Then the food is cooked within the ground and retains the heat. Alot like an oven :)

Now I'm in the mood to drink a Dos Equis.

@Crazyi1993

10 жыл бұрын

That's exactly what happened to me haha

@victorh7675

9 жыл бұрын

Crazyi1993 DUHEUHUEHUEHEUEHEUEHEUEHEUEHEUEHEUEHEUEHEUEHEUEH

Merida was such a beautiful city.

I need a nice cochinita pibil taquito. I loved the video.

@caveman861

8 жыл бұрын

+Emma Pigeon you dirty girl

I cracked up in the beginning reminds me of what i say when im faded 😆

What is this fantastic music and am I missing its source in the description?

@HeavymetalHylian

5 жыл бұрын

"Music courtesy of Jingle Punks Audio Network" in the end credits

this was almost vaguely interesting. a big improvement on recent videos

What is the song at 0:48? Pleaseeee I love the piece so much.

Beauty

I wish I could live and eat like this everyday lol haha!!

All flavor from Mexico 🇲🇽 and Oaxaca 💯💯💯💯💯💯💯💯🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽#uno oaxaca food 🥘 chingon I’m from Oaxaca 👍👍👍👍👍👍🇲🇽

Does anyone have an idea how they made the sauce at 4:38 ? I would expect them to explain that stuff in the video and not just drone on about the vibe, maybe a local or someone who has seen it made/ makes something similar?

@correadoggsten

7 жыл бұрын

Mark just google cochinita pibil

@usa4ever26

6 жыл бұрын

Bitter orange, anato seed powder

YUM!!

Alessandro Porcelli se parece el hombre mas interesante del mundo, pero barato

Mexico=life!

Alessandro speaks like an Italian Christopher Walken

What was the red marinade they rubbed on the pork before they buried it in the beginning? Man, I'd eat that whole pig O.o

@carlocaa

10 жыл бұрын

it was "recado rojo" wich is made out of anato seeds and spices, then mixed with garlic, oregano, bitter orange juice, salt, pepper and water

@correadoggsten

7 жыл бұрын

Mark Linden just search cochinita pibil for a recipe

puro hipster

La mejor comida de América y la 3ra del mundo sin duda alguna.

Alessandro Porcelli sounds like Christopher Walken

how do you make that

What's the steps and recipe for that pig in the hole post link

introduction 0:01 - 0:45 Yucatan life 2:06 - 3:30 How the Mayans prepared their food p1 3:46 - 5:50 How the Mayans prepared their food p2 13:30 - 16:57

Yeah yeah yeah

Dude hosting sounds likr Christopher Walkin lol

What is the song used in the opening scene?

Did someone say something on the lines of "it's halal" at 4:01? because it is XD

@YourMajesty143

4 жыл бұрын

That bird was flapping and writhing. Halal slaughter has to be a quick death, no suffering.

Do a video on West Indian foods

First time i understand most of what was being said the caption was actually a distraction wow

I live in Mexico and am a patriot of this great country but I'm a writer and am a little crazy from writing & living alone on the sea

What is that red sauce again?

haha at 10:03 i asked me the same question "What the fuck is that ?"

yeah yeah yah yeah yeah yeah yah

10:39 is that the scarecrow from batman eating a taco. Bruce Wayne is strugglin

The lady in the blue shirt got that wagon

does anyone know the song at 0:50

es riquisimo el pez león muy jugoso y carnoso

Mr. Pib

@Kbosello82

5 жыл бұрын

Was aaaaazzzzzzzzzzsszzzzzsssdddxxxxxxxxxxxx

Christopher Walken? lol

@Chingster22

10 жыл бұрын

yes! i was just going to comment that the narrator sounded like a spanish christopher walken

@tlahuicolexiii2844

5 жыл бұрын

I couldnt find who he sounded like until u said it! 🤣

ANY PRPUD BELIZEAN YUCATEC MAYAN?❤

Yea, yea yea, yeaaaaaa Is that guy listening?XD

anyone know the song at 5:30 ?

............at 15:03...do you know who is the Hispanic Christopher Walken ....THAT GUY!!!!!