The Art of Dim Sum is a cooking masterclass by one of the most accomplished dim sum chefs in the world. With 50 years in the kitchen, Chef Chiu Chun Wong has led the kitchens of countless world-famous restaurants, including the original Hakkasan and Yauatcha in London.
Chef Wong began selling dim sum in his native Hong Kong at the age of 12. Though keen to learn the craft, he wasn't allowed in the kitchen until 15. He became an official dim sum chef six years later, marking the start of a historic career. He has spent the past five decades perfecting his craft. Even today, Chef Wong hand-makes all his dim sum served at the renowned Min Jiang Restaurant in Kensington, London.
The Art of Dim Sum features original music by Nathan von Cho (‪@bminor.official6767‬).
0:00 - Intro
1:33 - Steamed Har Gao
4:24 - Steamed Crab Meat Dumpling
7:17 - Steamed Pumpkin with Mixed Seafood Dumpling
10:19 - Steamed Jade Bamboo Mushroom Dumpling
12:13 - Dim Sum Platter
12:25 - Steamed Xiao Long Bao
15:44 - Baked Char Siu Puff
18:35 - Turnip Puff
23:58 - Asparagus & Prawn Spring Roll
25:34 - Egg Custard ‘Pineapple’ Bun
29:00 - Egg Custard Tart
30:45 - End Credits
Disclaimer
In this video, Chef Chiu Chun Wong appears in his personal capacity. The logo and name of his employer, visible on his attire, are not associated with this video. There is no endorsement or affiliation implied between his employer and the content of this video.
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