I'll always remember the one time I visited Germany, while in the US Air Force coming back from Kuwait. We supposed to stay on base, but there weren't enough rooms available, so they booked us a hotel off base. We arrived at our hotel late in the evening (which was a small ski resort in a very small village in the mountains about an hour's drive from Rammstein Air Base, but we were there in late summer, and it was totally deserted). The restaurants in town were already closed along with the kitchen at the hotel, but we were starving since we hadn't eaten since leaving Kuwait. I'll always remember how wonderful and hospitable the staff was. Even though the kitchen was closed, we went to the bar which was attended by the same man who checked us in at the front desk. He realized we hadn't eaten and some of the maids came down and went into the kitchen and made us cheese noodles. They were delicious! I think they were just German egg noodles in a homemade creamy cheese sauce that they put together for us at the last moment. They tasted amazing though. It was a good memory as it was my only visit to Germany. I hope to return sometime. There are lot of traditional dishes I want to try.

@cooking-the-world

Жыл бұрын

That is great memory 🤩 they did give you Käsespätzle. Usually very easy dish to assemble, especially when you have Spätzle in the fridge (what the restaurants in Southern Germany have).

So the TV show Adventure time's famous Bacon Pancakes are just Speckpfannkuchen! I will be making that and the Krautnudeln. Thank for sharing these germen goodies.

@cooking-the-world

Жыл бұрын

Thanks for watching;)

Im glad you're posting recipes again!

@cooking-the-world

Жыл бұрын

Thanks Thomcat, I was gapping that I will make some of you happy 😉

Thank you for sharing these German dishes! I'm so glad I discovered your channel!

@cooking-the-world

Жыл бұрын

I am also glad you did! Thanks steve

Thankyou for a wonderful video

Can you make a video of German breakfast dishes which would be suitable for students to cook? Would really like to try and explore German food while being in Germany

They all looked very tasty. Thanks for sharing .

@cooking-the-world

Жыл бұрын

Thanks Scott for watching!

I love these recipes!! Thank you so much!!❤

@cooking-the-world

9 ай бұрын

Thanks Elizabeth for watching. It really means a world to me. 😍

Glad to see you’re back.

@cooking-the-world

Жыл бұрын

Thanks James!

I love cabbage in any form.

Thank you for your recipes. I plan on trying them all. I really missed your Vlogs! My go to quick dinner is French Onion soup. I pull apart the toasted baquette pieces before adding the soup and cheese, then broiling, so it is easier to eat and not so messy.

@cooking-the-world

Жыл бұрын

Thanks Backy! You are so right. I Maverick though that anything French might be easy, but overall it is very simple dish! Thanks for the tip!

The pancakes look great!

@cooking-the-world

Жыл бұрын

Thanks ☺️

MashaAllah delicious recipes ❤❤❤ truly mouthwatering

@cooking-the-world

Жыл бұрын

😉😍

Danke sehr!

@cooking-the-world

Жыл бұрын

My pleasure!

Although simple everyday dishes they look delicious 😋

@cooking-the-world

Жыл бұрын

Thank you so much 😊

Thanks!

@cooking-the-world

Жыл бұрын

No, thank you Tim 😉

Interesting I am surprised my mother never made Pasta that way she liked cabbage. We often served baked potatoes with sour cream here.Interesting spice for fries.Another great video enjoy your week. I Have a Pizza place to close do like there breadstick with melted cheese!

I love fried cabbage. The first one looks so easy

@cooking-the-world

Жыл бұрын

Thanks, it was. And so good 😍

I make cabbage noodles all the time…. My family loves them

@cooking-the-world

Жыл бұрын

😍

hey Marta . nice to see you again ,, i will make the backon pancake ,,i have some backon i just smoked and some cheese i smoked yesterday, and then some pure canadian maple syrup, smothered on the pancake , cheers from alberta . look up the calgary stampede , happening now

@cooking-the-world

Жыл бұрын

Sounds great. Looking up right away :)

Those pancakes look wonderful, especially folded with cheese in the middle. Like a pancake omelet.

@cooking-the-world

Жыл бұрын

Exactly!:) thanks

I make a dish similar to Krautnudeln. It's called Halushki. It's made with Cabbage, Onions and Noodles. Sometimes I will fry Sauerkraut with it also. My wife likes to put cheese on it.

@cooking-the-world

Жыл бұрын

Now that you mentioned it I think a bit of sauerkraut would definitely work here. I will try it!

hi marta, good to hear from you again❣ i love the looks of the first dish a lot. most americans don't know "kraut" bedeutet "cabbage" auf english. there are two kinds of people btw: ppl that like bacon, and ppl that are WRONG, so screw that shrimp nonsense! bring on the bacon 💪🏻

@beckysimeone4882

Жыл бұрын

I TOTALLY agree with you!!!!!!

@cooking-the-world

Жыл бұрын

Hahahaha!!

@skip123davis

Жыл бұрын

@@beckysimeone4882 bacon lovers unite!! as uncle roger says: vegans need to relax and enjoy life.

Friends make the cabbage noodles all the time. I like potatoes with quark but quark is impossible to find here. I'm going to try that pancake. Looks great.

@cooking-the-world

Жыл бұрын

Thanks! Yeah, I guess the only substitute is the cream cheese, an it’s a bad one 😔 thanks for watching and commenting!

Hamburger with a pan sauce fried onion mashed potatoes and a vegetable like steamed broccoli or Brussel sprouts this can be done in 15 Min

@cooking-the-world

Жыл бұрын

This sounds delicious

@mikerupp2312

Жыл бұрын

Oh wow thanks for the Heart Love watching your videos enjoy the day

You should fry the bacon cubes before the cabbage so the bacon is correctly done. In the video it's only warmed up.

...boiled in water brussel sprouts and broccoli, then chopped and extra virgin olive oil applied and mixes up. Basmati white rice cooked and placed in pasta bowl, separate made and the brussel sprouts and broccoli placed in the middle, then small amount of pink Himalayan salt applied and a bit of soy sauce, to respond to your request...

I grew up with the milk salad dressing. My mother would usually make it during the spring and early summer when we had fresh lettuce from the garden - all my aunts made it too. Best salad dressing ever, my mother used vinegar rather than fresh lemon - I suppose it was because of the lack and expense of fresh lemons when fixing food for a family of nine. The last recipe of pancakes looks like it would be my favorite. Not a fan of the raw sliced cucumbers, lol -- even though they were always on meal table when cucumbers were fresh from the garden.

@cooking-the-world

Жыл бұрын

Oh nice to hear about the salad dressing 😃I hope you will like the pancakes :)

Arme Ritter (French toast) can be with salt or sugar (or Apfelmuß from the jar)

The German potato cake looks great with the bacon and cheese. I’ve got the mix from Germany, I just need to add bacon and cheese. What cheese do you recommend?

@cooking-the-world

Жыл бұрын

I would go for a mild or semi mild one. Egg is also mild in taste, stinky cheese would be the wrong choice here.

@cscates3598

Жыл бұрын

@@cooking-the-world great, Vielen Dank.

Hello Marta

A tip: Don't boil your potatoes. Steam them. Steaming keeps all the potato flavor in. For my quick meals, I'd say; bauernfrühstück, schinken noodle, or bratwurst with sauerkraut and mashed potatoes. But there's another, I just can't get it here in the US. It's canned _(weißer)_ pressack _(you know... with the gelatin and lard, that you can spread the two on bauernbrot)_ and then served with _(made from pre-boiled/steamed)_ fried potatoes.

@cooking-the-world

Жыл бұрын

Yes! I know what you mean! I knew you will mention German dishes! Thanks!

I just want to add some spices to everything 😅

@cooking-the-world

Жыл бұрын

Hahahaha! Ah sometimes just a taste of quality ingredients is enough. But that really depends on taste and culture ;)

❤❤❤Quarkt Matjesfilet und Pellkartoffeln. Auch sehr lecker

@cooking-the-world

Жыл бұрын

Agree!

😋😘👌🏻👏🏻👏🏻👏🏻🤍✌🏻🍻🥘👑🥘