the knife collection is such a flex

@gavintyson460

Жыл бұрын

How

@blackhawks1870

Жыл бұрын

@@gavintyson460 probably worth more than 2k+

@julianzuniga8905

11 ай бұрын

Good knives are super expensive

i feel like this list is a mix of a home cook and a professional cook's tools. i tried to keep it that way, but there are so many other tools that I feel need to be on this list too

@elijimenez7710

Жыл бұрын

Thank you!

@Luftiger

Жыл бұрын

It's nice to know which kinds of stuff you mostly use, am excited to see more!

@razinamarjan1110

Жыл бұрын

Wow, I just use one knife n one spoon, just rinse in between and use em universally 😎

@this_foo_right_here

Жыл бұрын

@@razinamarjan1110 thats 1 way to do it. I love saying something similar "Any distance is walking distance IF you dont have a car.

@gowrikrishnan9573

Жыл бұрын

You think you could do a video on all the stuff you’d recommend having?

I'm so glad to see you have just as much containers as I do, I'm not the crazy one after all! 😅

@deadfr0g

Жыл бұрын

I swear that having a monstrous container collection is secretly the most surefire sign that someone is REALLY into cooking.

@astathea

Жыл бұрын

@@deadfr0g More like a sure sign of being raised well xD

@heistingcrusader_ad3223

7 ай бұрын

You're not alone my family has stacks of these containers. Always handy when you need to store anything

As someone who preps lots of raw chicken with scissors, please buy kitchen scissors that come apart. The permanently affixed ones are harder to sanitize properly, especially if you're cutting raw meat with them. Detachable scissors allow you to clean the contact area more thoroughly.

Underrated part of the bench scraper is how helpful it is when you need to clean around the kitchen. Really hand to have.

Those regular metal serving drainy spoons are such an underrated item. I have 3 or 4 of them and I use them all the time. I don't see them in many kitchens though. Most everybody uses the big plastic drainy spoons. It's nice having smaller ones.

I also find a fine mesh strainer, mandoline and knife sharpener are really important.

@313massey

17 күн бұрын

I thought the same thing but when he said home and professional I know some things had to be left out

I understand the obsession with delis in a professional kitchen setting but I really think more people should advocate for glassware for home cooks. Glass doesn’t get stained like plastic and absorb smell, is better for the environment and won’t leech into your food. Sure it could be slightly more of a hassle and prone to breaking. But the pros really outweigh the cons in a home setting IMO

@parkerlong2658

Жыл бұрын

Eh this really matters on what your cooking. For example baking plastic is better in every single aspect and glass actually has significant downsides most of the time. It's really case by case.

@GetH0NEY

Жыл бұрын

​@@parkerlong2658 baking plastic? Tf are you talking about?

@parkerlong2658

Жыл бұрын

@@GetH0NEY storing baking supplies in plastic versus glass. Is what I meant

@filipgasic2642

Жыл бұрын

EXACTLY! Everytime I see cooks talk about deli/plastic containers I'm like fck no just get glass containers. People should read up on microplastic and how bad it is

@johnray920

Жыл бұрын

@@parkerlong2658 and why would you rather store baking supplies in plastic over glass?

S/O to kenji reppin the Earlywood utensils

Also make sure your silicone spatula is a solid continuous piece, the wood or metal handled ones have SO much bacteria and tend to break too

@lucasblanc11

8 ай бұрын

Wait why is there bacteria on those?

@emilymulcahy

8 ай бұрын

@@lucasblanc11 sweetie there's bacteria on everything, but on the wood handled silicone spatula there's a place for bacteria to grow and flourish so it's less safe than all silicone

@nizlor

8 ай бұрын

@@emilymulcahy Honey, there's plenty of supporting research detailing that, assuming your wooden utensil isn't cracked, split or broken, bacteria is only surface level. Assuming you know how to disinfect and sterilize your kitchen, which you should regardless of the material type you own, you will be fine with treated wooden boards and utensils. Also it's biodegradable when it's life ends.

@emilymulcahy

8 ай бұрын

@@nizlor not when two pieces meet and trap bacteria, a full silicone or full wood utensil are fine, it's when you pair them that things go bad, and this is direct info from scientists

@spacebar9733

8 ай бұрын

​@@nizlor no it should be silicone all the way through.

One of my absolute favourites is a flexible silicone bowl scraper shaped spatula. Best tool for mixing ingredients, and so much more. It should be right up there with the y shaped peeler.

Finally a good Top 10 thank you for those recommendations!

“The top 10 pots used in professional kitchens” but the #1 entry is just pot

These are all tools I keep right beside my stove. I don't have your super cool flat wooden spatula tool but I have a basic wooden one oh and the tweezers. Lol I have all my grandmother's kitchen tools plus stuff I added to it myself like the microplane. I keep the containers too. I also learned that from my Nanny, she was a cook for our church and a caterer. I use all these things very very often.

Earlywood ftw. I have tons of their stuff. Butter knife, two spatulas, scraper, large spoon, tongs and salt cup

Little offset spatula should be an honorable mention.

Good list but there’s a few things I’d change (assuming it’s a list of only 10). 1) Fish spatula - very useful in general but really works well with lean proteins. 2) Small blender/immersion blender - game hanger for sauces. 3) A bunch of kitchen towels to keep your hands safe from hot pans. 4) Good quality baking sheets - just generally useful. 5) Stainless steel bowls - great for salads, saucing wings, prepping sauces, etc. 6) Washable chopsticks - great for pretty much everything. 7) Tape - to label things which helps me reduce food waste in the kitchen. 8) Storage Containers - as you pointed out with deli containers, just generally useful. 9) Spoons - great call out, having a few in different sizes is great. 10) Good quality cutting board(s).

What is it with talented chefs and collecting spoons? Every one that I know personally or watch online has a Bain Marie pot or two filled with all kinds of crazy spoonage.

Could you do one about good pots and pans to have, please!?

I love the Earlywood spatula/scraper. Their products are really great quality,

Yo I’m glad to see you found some Earlywood stuff! Honestly one of my favorite finds of the year!

You’re really pushing out these 38 videos and I appreciate your hard work.. you deserve a Kit Kat

The pause with “but you need a knife” 😂

Love a nice spoonula. Di Oro makes a really nice one 🖖

Started looking like a 50 shades of grey scene with the layout. I need your knife collection

I love the spoons!! Superb cool one 🌼🐈

I have some of those earlywood wooden scrapers too - they are awesome- I also love the long handled tasting spoon /

Eyebrows on fleek 😂😂

You can actually sharpen the peeler, just need a fine tip diamond file for it, but it won’t be worth it for most people. I only have bought the file for serrated knives at first but since i bought a nicer peeler i sharpen it regularly

Chef tip: Buy yourself a pair of Korean BBQ tongs. They're cheap, sturdy, and super useful for almost everything in the kitchen. A tool every home cook shouldn't be without.

Deli containers are goated (lost the lids for mine ages ago, still use them for measuring XD)

Deli containers!! I can't live without them!

Di Oro makes nice silicone spatulas, kinda expensive tho

Those turnt up golden tweezers looks so cool 👍 I'm gonna need to be on the look out for microplaners at work. I've found one before in a box of junk but didn't think about getting it 😂😰

My favorite cooking channel 🤌 My man is so underrated 😭

Yes! I will second the silicon spatula. And full silicon models are the best for easy dishwashing

Dude your brows are goals

I like long chopsticks. Very versatile!

Good to know the only thing I had in this list is deli containers 😂

I love deli containers

Love this

For me I need Chopsticks and a whisk instead of the peeler and the chopstick tongs.

You are my number one kitchen utensil

I need MY Pealer! The only one, I only work with that one kind, - a solid old german one. Without plastic.

I come to his channel to learn recipes cuz I love to cook but I can’t😢 He is too beautiful all I could focus on is his face😊

For years I used a dollar store bench scraper. Upgraded to one that cost about 10$. Works just as well as the dollar store one, I totally didn’t need to buy it. Everyone needs a bench scraper, they are so useful, but the dollar store one is totally sufficient

If you're like 'this is still too fancy for me, i have 4 dollars and everything i own is in a backpack', I got you. 1 knife (ideally this would have something to sharpen it on, a paring knife or small chef's knife is just fine. i like a santoku. Something with a sheath of some kind please). 1 pair wooden chopsticks (sturdy, please, or replaceable). 1 spoon (sturdy plastic or metal). 1 small pot with lid (stainless steel if you can get it, a flat lid you can use in other ways is nice). Something to cook on (near infinite options depending on where you are). A strainer/colander/cheesecloth and a bowl/plate of some kind would also be nice, but it's not mandatory. Haven't done any polls, but when you meet enough homeless people, full time campers, uber rich minimalists, people who share a studio apartment with 5 people, broke people, etc, you find some common objects most of them have had forever. This set will let you cook hot meals, soak cold ones, make a hot beverage, peel most produce, gut/scale fish and pluck birds, whip cream or scramble eggs, pick out small objects without using your fingers, drain boiling water, steam anything, fry anything small enough to fit in your pan, make basic candies and desserts, throw together a sauce, salad, or soup, you name it. It is 100% technique and while there are some things that do require special equipment, by and large you really just need semi functional hands, non toxic materials and ingredients of any kind, a source of potable water, and the knowledge of how to handle what you have to make food. Or anything else, for that matter. Trial and error will serve you here as long as you don't majorly fuck up and poison or malnourish yourself, so try to avoid that. (Note: please do not try to live anywhere without things like a knife and clean water. You are not a survival expert and you will die horribly. Even in desperate moments you will thank yourself for thinking critically before throwing away any ability to access resources. Thanks, go have fun)

"This doesn't include knives." Casually shows pans to sword collection.

Torture devices in food world be like:

deli containers are underated

That’s a lot of deli containers

Good spoons and joyce chen scissors just make everything nicer :)

Good tongs are the biggest thing. I can't use cooking chopsticks well so I like flipping stuff with tongs

Every kitchen needs a good pair of scissors and tongs.

Bro I have like five sets of tweezers! I have a ton I can’t live without. I have bonsai scissors as well, micro plane is a must, silicon tipped chopsticks are amazing, fish spatulas are a goldsend, slightly cupped silicon spoons, I also bought some French silver spoons of a ton of sizes on eBay, I also have these like fish tongs from the 70s? Picture a thin slotted fish spat but there are two but with out the crossbars joining the slots, so a bunch of metal fingers. Metal bowls, deli containers, spider, pastry mats, stainless baking sheets, I’m also a sucker anything that’s cast iron or carbon or clay or stainless or copper 🤣 sorry I’m stoned boys.

Smart to have kitchen tweezers to pull out any hairs you see in the food when plating.

I have to follow your game!

"Microplane, nuff said" truer words haven't been said.

@Paradigm7977

Жыл бұрын

Except maybe "you need a knife"

Thank you for resting the tongs to make sure they work

Thank you sir

Great basics. Love those deli containers. Dude looks like a sexy, evil cartoon character.👿😊

Thank you

Spatula!

Homies mise game must be on point with drawer full of delis those were the must have #1 for home cooks in his vidjoe (uncle roger ref.) 😂

You can absolutely sharpen a y shaped peeler just take a nail and start peeling the nail

You should start an affiliate marketing thing cuz I’m about to buy all these things

High heat spatula and wooden flat spatula and a bench scraper is on my list of things to get. My spatula always melts or gets bubbly around the edges and I have to peel it. It's annoying

@susanlee8515

Жыл бұрын

Try GIR They’re reasonable & I really like it & you won’t need to peel Trader Joe’s selects one style at a time & sells it

Ohh thank god you mentioned spoon

Not a necessity by any means, but I like a pair of needlenose pliers for removing fish bones from filets ¯\_(ツ)_/¯

Bro where are the chopsticks? Lol

Normally I got annoyed when my mum kept those deli containers … but since this is you …. It seems totally okay for me 😝

Where do you get your deli containers?

Do you have a brand of deli containers that you like?

No metal/wider rubber spatula? I get its annoying for nonstick pans but ya gotta be able to flip stuff w out tongs right

I hate when restaurants just throw away quart containers

What do you call the tool that is use to cut Cornbread?

How do u wash to get rid easily the grease in those deli containers??

Oil them to prevent rust

Slightly unrelated: why are your eyebrows so much better than mine 😩

I've always seen tools but I never knew what they were called. So when I Google spoon with holes I thought it was sufficient. But really each tool is actually called some and used for particular things

the bench scraper is lasting cut

Show us all the knives bro

Redu- well you need a knife…but Re-use, Recycle♻️❤

Can you get me a link to those reusable deli containers?

Bro I don't even have 10 tools and this guy is struggling to find 10 he likes

Which one do you shape your eye brows with. SHEEZUS

You right

Haha commenting again so you hopefully see it, what Brand is the silicone spoon?

Agreed

Chinese cleaver chopsticks wok and wooden spoon

Amazon link please

I love your eyes.. so dreamy 🥰

Lmao once you get into spoons you'll start collecting 🤣

Was that your bro saying “and wash and reuse them”??

why tweezers and tongs? isn't only one of them essential?

Am i the only person watch this video to learn English vocabulary cooking theme=))

Yo can absolutely sharpen those peelers. Just not worth the time cause they’re so cheap.

Those take out containers will leach plastic, regardless of any promises on them about being "bpa free." They are not meant to be reused, or used for long term things, such as pickling.

@penelopepalm

Жыл бұрын

Rats I always suspected that but they are so handy to freeze stock and store soups. What do you use instead? Glass?

@johnwest6083

Жыл бұрын

@Penelope Palm Yeah, you can get some full sets off glass containers off amazon that are microwave, dishwasher, freezer, and oven safe. Glass really is the absolute king for storage.

@penelopepalm

Жыл бұрын

@@johnwest6083 thanks. I like glass but it takes up a lot of room to store when empty. I’ll hopefully move into a place with a bigger kitchen soon.

@KnivingDispodia

Жыл бұрын

Live fast, die whenever.

@penelopepalm

Жыл бұрын

@@KnivingDispodia 🤣 kids

What the F is a microplane? Is it just a fine grater/ zester?

No chop sticks?