Ingredients:
For Idli:
2 Cups Boiled Rice
3/4 Cup Urad Dal
1/2 Cup Poha
1/2 Cup Sabudana
1/8 Tsp Cooking Soda
Salt to Taste
For Instant Sambar:
For Boiling:
4 Pcs Tomato
1 Pcs Onion
3 Pcs Kashmiri Red Chilli
1 Tbsp Sambar Masala
1/2 Tsp Turmeric
Salt to Taste
For tempering:
3 Tbsp Ghee
1/2 Tbsp Urad Dal
1 Tsp Mustard Seeds
1/8 Tsp Hing
1 Tsp Red Chilli Powder
1 Tsp Coriander Powder
Curry Leaves
Whole Red Chilli
1 Tbsp Gram Flour
For Garnishing:
Grated Fresh Coconut
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