INGREDIENTS:
For Spinach Kofta
- 250 gms spinach
- 500 gms paneer
- 1 tbsp green chilli paste
- 1 tbsp green chilli paste
- 1 tbsp ginger paste
- 2 tsp red chilli powder
- pinch haldi
- 1 tsp garam masala / kitchen king masala.
- 3 tsp besan ( roasted )
- 1 onion
- Pinch yellow colour / haldi
- 2 tbsp cornstarch
- 2 tbsp bread crumbs
For tomato coconut curry
- 750 gms tomato ( big cubes )
-250 gms onion.
- 2 tbsp oil
- 2 tbsp butter
- 1 tsp jeera
- 2 tbsp garlic ( chopped )
- 1 tbsp ginger paste
- 2 tbsp cashew nuts
- 2 tbsp melon seeds
- 2 green chillies ( whole )
For powder Masala:
- 2 tsp coriander cumin powder
- 1/2 tsp haldi
- 1/2 cup paneer ( grated )
- 2 tsp kashmiri / geggi lal mirchi
- 2 tsp kitchen king masala
- 1 cup coconut milk
- 1/4 cup fresh cream
- 1 tsp kasuri meethi
- 1 tbsp butter
For Garnish:
- Coriander leaves
- Fresh Cream
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