My sister and I are going to tackle the side dishes, mainly the duchess potatoes, and the pumpkin Creme brûlée. We are tired of the old boring thanksgiving. Looking forward to it!

Hi Beth, I am 12 and live in the UK. Just wanted to say how much i LOVE your videos!! Please keep making them so that when i am older i can host great parties and events. Thanks for the videos :) Xxxx

I especially like how much of this can be done ahead of time to help make the day of less stressful.

The Duchess Potatoes look so good! I'm already thinking about this for Thanksgiving this year.

I watched this video when it first came out, and after 2 years of wanting to make this dinner, I'm finally getting a chance! My friends are coming over this weekend and I am cooking up Friendsgiving for them. Can't wait :)

@MothmanBaddie

8 жыл бұрын

I know it was last year, but I'm curious to know how it came out for you! I'm trying to decode if I want to attempt it. 😂

I made cranberry sauce today sooooo good. Never going back to the can

I love you you make the best and most informative and best quality videos and I'm 12 and when I grow up as get my only family and host my own parties I will definitely go back to your videos so PLEASE keep making them I love you and you videos

I do love the holiday season. I love potlucks a little to much and it gives me a chance to pull out all my favorite recipes.

Make all the night before with yummy coffee cake muffins, for sure. Christmas eve is always very busy at our house - with entertaining and santa duties. It would be nice to relax a bit more on Christmas morning - and everyone is usually really hungry.

The crem brulee looks delish! I didn't realize you can just pop them under the broiler. Here I thought I had to have a fancy creme brulee burner! haha.

Cannot WAIT for next week. Was hoping for a vegetarian menu!

Excellent question. And yes it does. I used ramekins that were 3/4 cup in size, and filled them with 1/2 cup of the mixture for the cooking time specified. I actually think that is a good healthy serving :) Hope that helps!

Great menu. Love the pumpkin brulee idea instead of pie.

I am so excited that I have found your videos Beth. Have been watching them for a few hours. Love them all. Looking forward to trying out some of these awesome recipes. Thanks so much. I have subscribed here and also to Entertaining with Beth. Thanks bunches!

I love her hair and im a kid so im asking my mom to make them they look great

This is THE Thanksgiving meal I've dreamed of serving AND eating!!!

I went to the Kin community website to check out the delicious Brussels sprout recipe. The recipe says "Roasted Brussels sprouts with prosciutto and toasted Hazelnuts." And unless I'm mistaken or going insane, the written recipe itself doesn't mention a single thing about the toasted hazelnuts, like when to add them, what to do with them, nothing. Not to be a stickler, but if this is an error it should be fixed at some point, even though the hazelnuts are clearly shown in the video, some people may go right to the written stuff and skip the video. BUT I hate being the obnoxious one who points out mistakes. this was a great set of recipes and I will definitely be trying some of them :) Edit: I didn't realize that this video is like 3 years old already.... LOL

I am only 16, and my mother, although still delicious, has made the same Thanksgiving meals every year since I was born. This video made me mouth water and just seems so so so delicious, I cross my fingers my mom will give this a try because it just looks so yummy!

Thank you for this menu, Beth! I know this video is 10 years old now but I just came across it maybe a month ago. I have been testing each recipe (just 1 or 2 a week) and each one is amazing. I am serving this for Thanksgiving this year and feel confident I will blow my family away. I am adding a fig and brie braid (also your recipe) for the appetizer, a kale salad and focaccia. Sooo excited.

That creme Brule looks so good

Yeah! So happy to hear you have been enjoying the videos! WELCOME! :)

I saw your bake turkey video yesterday I love it so I came back today for Thanksgiving sides omg...I'm gonna surprise my wife and kids with these beautiful side you prepared and the homemade cranberry sauce mmmmmm... oh yeah I just subscribe to your channel...I gonna show off my cooking skills this Thanksgiving

Thank you sooo much Beth! I'm actually only 16 and I wanted to help out quite a bit this year, and your videos are such a help to me, I dont know how to thank you (and your parents haha :)

2nd option!!! Cinnamon buns are a must have for christmas morning!

This is one of the best menu on your channel. I made the turkey roulade about 3x and even did it with chicken also. The duchess potato, I could never make enough😀

i LOVE anything pumpkin, especially during this time of year! i am definitely going to have to try the pumpkin creme brulee.

I miss these kinds

I made the turkey breast. It was so juicy and delicious. I made mashed sweet potatoes and roasted brussel sprouts with red onions and low carb creme brûlée for dessert and I also made low carb pumpkin pecan bread. I used monk fruit sugar

I helping cook at my mother in-law and I'm going to make everything but the Sauteed Brussels Sprouts thank you so much I hope all come out well cus I truly want to show her up... LOL thanks alot, Love your ch.

Love these recipes and video. Thanks Beth for including the planing portion. One of the hardest parts planning out the timing of everything and it looks like a lot can be done ahead of time. Love this!!! Thank you!!👍🏼😄

i really like the duchess potatoes! I think I'm going to give them a try😊

Made the Cranberries for the first time ever and you're right Beth,never use canned again! The Brussle Sprouts and Pumpkin Creme Brulee were big hits as well. Thanks so much+ keep up these great videos!

I love the mash potato swirls. They look so gourmet!

Those brussels sprouts will be on my menu for sure!

The more I am watching your videos the more I am falling in love with your channel. You are such a perfection and a big round of applause to your team !

Hmm not on this menu. But you could just scale everything down, and cut the recipes in half. The only thing is, the roulade really needs to be this size to roll. So you could either make and have left overs or just stuff the presto under the skin, and roast without rolling. Enjoy!

This thanksgiving will be my first since becoming a vegetarian so I am SO excited for next weeks menu

Aw thanks! :) Yes the game plan is key! I personally do it with myself everything I entertain! So I thought you guys might find it helpful too! Testing recipes today for another fun party I'm going to share with you in a few weeks, A Fondue Party! Stay tuned it promises to be a yummy one! xx B

@jaxxonernesto773

3 жыл бұрын

instaBlaster

Thinking of making the brussel sprouts! Thanks guys!😁

Made this menu with a little variations for my friends today and they loved it! I'm 22 and from Germany and I just love to cook, and those recipes were really great. Thank you! :D

Oh yes I did - I like that sooooo much!

Thank you for sharing this amazing turkey dinner, I made the duchess potatoes... I empress all our guest! Love all your receipts!

they all look so yummy!!!I really enjoy all of ur menu,beth.It makes me so happy just by watching them,tho I can't make any of those,since I'm in asia,and i don have an oven here.lol.

I love her voice

I'm looking forward to trying these recipes too, and I will keep them in mind for many other occasions than thanksgiving!

I miss your menus beth. Theyre the best. R they gonna be back?! Xx

OMG, this menu is stunning! It is seriously rad to get that wide eye look of awe from your guests. I swear it makes me almost feel like a superhero. I think this menu is definitely going to give me that feeling again. :)

anyone else have to sing scarborough fair in their choir class and now expects thyme to always follow rosemary? because i definitely expected her to say it! are you going to Scarborough Fair parsley, sage, rosemary and thyme remember me to one who lives there she once was a true love of mine

Anyone else here to prep early lol I’m going to be my mom favorite this year with those potatoes!!

Just made the cranberry sauce today :) It's soooo good!! You'll love it!

I must say that your menues are my favourite videos on all of KZread! I look forward to them the whole week :D

It breaks my heart living in Europe… I really wanna celebrate thanksgiving!!

Love all your videos Beth and I can't wait for your next video since My family and I are vegetarians! Keep them coming and always look far ward watching them every week:)

Oh my god! I love the idea of making the turkey gravy while roasting the turkey. The Duchess Potatoes and the Pumpkin Creme Brulee look so yummy! I've watched all your videos and I LOVE them! I like that you include the "Game Plan" at the end and I love it whenever your videos give little tips on how to successfully pull off a certain theme! So happy to watch your videos!! =D

Can you make a video with all of your kitchen necessities? I love your videos!

I love this! You making cooking so simple, but good. I'm going to try making the cranberry sauce and the brussel sprouts.

Wow!!!!!!!!!!!!! These recipes are Ahhhh Mazing !!!!!!!!! 👏🏼👏🏼👏🏼👏🏼Thank you for the tutorial too! ❤️Kathy

Oh Beth, you made my mouth watering just watch the entire clip. Love all the recipes, though pumpkin creme brulee is the most creative one. Will try to bake it soon.

I’m definitely gonna try this. Love everything she made!!

Yes of course, they would still be very good. The ricer is really if you want to be a show off, but not necessary for results that are still REALLY good! Just cook your potatoes long enough so that they are really soft. That will cut down on any lumps! Enjoy! :)

@piya7351

7 жыл бұрын

Entertaining With Beth : At what temperature?

LOVE KIN COMMUNITY!! You guys are like the mother of my subscription box!! :)

You are the best youtube foodie/chef ever! Thanks!

I'm voting towards both! You can never have too many Beth videos ;)

Sure at any grocery store. In the spice aisle. They come in a jar and usually include 2.

@EntertainingWithBeth Thank you lady :) yes we do have a trader joes. It is just really far from home. So i stick to sprouts, safeway, and frys. Maybe you can do a special on how to candie nuts for the holidays :) just a thought. Happy Thanksgiving! God Bless your family.

Dear Beth, I made this last year and it was delicious. I received lots of complements, thank you. I wanted to do some of the recipes from this episode, but I can't find the one for the cranberry sauce. any suggestions?

Sone really great alternatives to traditional Thanksgiving dishes! I don't think I want to wait for the next Thanksgiving to try these out.

It's called a "Ricer" and is a great tool to have in your assortment! :) Enjoy!

Since we have our Thanksgiving plans set already, I would love to do this as a post-Thanksgiving/pre-Christmas meal for everyone! I'll let you know how it goes :) Thank you for all of these amazing recipes!

Wow. I just made this, and it looks and taste FANTASTIC. Thank you so much Beth!!

Love your videos, informative, articulate and an overall pleasure to watch!

Oh that's a good idea! But we should make it a giveaway, where you guys could win the list! Let me see if I can work on that. So glad you like the videos!

LOOKS SO GOOD.

Awesome video, will be my 2014 menu for thanksgiving, one problem though, you forgot to mention the measurements for the Cream Brulee, how much heavy cream and sugar? Cant wait to try these recipes, thank u

You bet! This brine works great with a whole Turkey. You may just need to double the recipe in order for it to completely submerge a whole Turkey!

" 🤤🤤🤤👍 It is so tasty and yummy.. literally very nice work.. " 👏👏👏

Hmmm, I don't think this is a good idea. Mostly because self-brining Turkeys already have a lot of salt, and flavoring already injected into them. Brining on top of that may be "overdoing it" and I'm not sure what it would do to the texture of the meat? it might breakdown and turn mushy? Better to either skip the brining, or buy a fresh turkey that isn't self-basting and brine. :) Hope that helps? Enjoy!

"oh no you didn't" "oh yes i did" haha! awesome menu & video as always, Beth!!

Amazing! I'm getting hungry just watching! Thank you Beth, I really love your recipes! I was wondering if sometime in the future you can do some recipes for someone who is lactose-intolerant. My mother suffers an intestinal disease and her stomach is very sensitive, so she can't eat butter, dairy, and anything greasy or fried. I'm having trouble thinking of what to cook for her and she has lost a lot of weight ever since she had this disease. I want to cook her something nice! Thank you!

I made the entire meal for Christmas Dinner! My first dinner party was a hit!!! Thank you Beth, but now they expect to be invited next Christmas :( !!!!

I really like the idea of having one on the KinCommunity channel and the other on your EWB channel - sounds like perfection to me! =D .. Love you, Beth!

hello.i like your every dishes.but I like this recipe very much, and my husband really like turkis dishes.i am gonna make this recipe in this weekend.i want more nyc and delicious chicken recipes.thank you very much to helping me making my husband happy from your dishes.

Brussel sprouts are my favorite veggie

hi Beth, love these recipes...can u also please make a video on how to clean the dishes used to make this feast...thats what scares me the most to throw a big party..especially the ones like the rack u used to bake the turkey in this video, the baking tray...i think those r the tough ones...thank u...

This looks so wonderful! I am going to try it.

Yes of course! Just add the vanilla extract as the very last step (once the cream mixture is mixed with the eggs). Enjoy! And good luck with those candied pecans! LOL! No Trader Joes where you are? :)

You are awesome. I love everything. Thank you. Happy Thanksgiving

Ha! Yes! Love hearing that! Isn't it 10x better as well! :)

I love your recipes. Thank you.

Thanks! I loved all the recipes!!!

Actually we have something even better, a Kin Community CD! Coming out next week :) Stay tuned! I'll be posting a video announcing the release!

LOVE your cooking videos!

Love this menu! Does anyone know the temperature and time for baking the duchess potatoes?

Do you mean 3 1/2 inch diameter? Or 3 1/2 cup ramenkins? Because yes the baking time will vary depending on size :)

I'm from Norway, and no one celebrates thanksgivng!! Damn, I just really want some some turkey and pie!!!

This is incredible. Thanks Beth!

Love the recipes! Thank you, but how long Duchess potatoes must be baked and what temperature after they are made? Thank you!

I love this video!! This would blow my family's mind!

oh and how do u make homemade whip cream, yes theres lots of videos out there but I want one that u make

You are awesome Beth!!