Should fry the paste until it’s dry and add coconut milk a little at a time. Continue cooking it out until it’s dry and enriching it with the coconut milk and it helps develop the flavor of the paste

@bluebellbeatnik4945

Жыл бұрын

is this legit or just your way? i've seen other channels from thai people who boil the coconut milk first then add the paste

@waynerobynandjason9450

Жыл бұрын

@@bluebellbeatnik4945 Late reply but 30 or 40 years ago I did attend a cooking class in Chiang Mai and the teacher definitely started by boiling the coconut milk until it split. No other ingredients were added until that happened however, the paste had already been fried off in another pan. This is a simplified recipe but it still works.

@lindalinda9796

10 ай бұрын

@@waynerobynandjason9450thanks

@andriandrason1318

7 ай бұрын

@@bluebellbeatnik4945 Boiling coconut milk converts into saturated fat and cholesterol, always add coconut milk to curries and soups after turning off the flame or just gently simmer.

@bluebellbeatnik4945

7 ай бұрын

@@andriandrason1318 thank you. did not know that. I don't think many people do. i bet this is how some people can eat things and never put on weight while others eat the same and do.

Thank you ...I love the no talking just get to the point. 👍👍👍👍👍👍👍👍👍👍

@valdiviana1

Ай бұрын

😂😂😂😂😂😂 I love the talking so they can say how to properly do it and what to do and not to do!!

OMG! I just made this for dinner yesterday and it was a big hit with family friends. Thank you for the recipe! I am now a subscriber.

I tried your recipe today we loved it. Thank you ❤️

Just like to say Thank you so much! Didn't have a lot of the ingredients but your wonderful instructions and video clip gave me really good advice.

Absolutely Great looking curry! I’m always cooking Thai pumpkin curry for my family and so I KNOW how truly beautiful this is! I usually use palm sugar or brown sugar but besides that our recipe is exactly the same😋Thanks for sharing this beautiful video❤️

My favorite now . I didn't realize how easy it is to make curry. So good. Thanku

I love this recipe, comes very close to the one of my favorite thai restaurant! Please share Penang curry aswel !

Use this recipe over 10 times now love it

Looks great!

Thanks for the quick recipe

Best Thai curry recipe. My 10th time cooking this. Come back every time

I like this recipe the best. Ty

It was very delicious!

Excellent. A Straight to the point recipe without all the non essential bits like how to chop and how to this that and the other. Well done indeed.

Lovely

Will try it today🥰♥️

Delicious

I can eat that for the rest of my life 😍😋🤤🤤

Its awesome yummy

Thai chicken looks absolutely delicious

AWESOME

Very good recipe. Even better I think if coconut oil is used instead of canola or peanut oil.

nice dish

Asian and Indian food is sooooo scrumptious and flavorful that I no longer enjoy eating mediterranean food which now seems too bland. Curries especially are my favorite.

I cant find the recipe for the red curry paste ?

I was just looking for any excuse to buy a pumpkin since it’s that time of year, terrific timing

This was the 2nd recipe I made from your page and it was a hit! I used the 'taste of asia' paste I bought from Walmart. And I used bell peppers and carrot (what I had in the fridge). Thanks again!

@chowdhuryroza6837

5 ай бұрын

Hi! How much of the store bought paste did you use?

@moez1774

5 ай бұрын

@@chowdhuryroza6837 2 generous teaspoons

Umm...that look 😋

im curious what kind of pumpkin you used. all I have is butternut squash

Wow nice 😋😋😋😋👌🏼👌🏼👌🏼

Fantastic video.no useless details

Anyone know this taste smiliar japan curry?

Thank you! But what else can I use if my local Asian store doesn’t carry the lime leaves?

@wishjcena

3 жыл бұрын

Use lemongrass, should work according to other Thai recipes

i made your paste first than did the curry was amzing i made extra paste and froze it bloody lovely!! yes the paste stinks! lol

Can the coconut milk be replaced by normal milk? Because I'm allergic to coconut but I really wanna try this😢

Love it. Authentic or not, I prefer this a little hotter and drier (ie., not a soup) compared to a green curry. It's disappointing when you go to a restaurant and both the green and red are too similar to eachother!

We don’t add lemongrass?

I would never find easier recipe than this recipe

@user-kj2ep8bt7w

5 жыл бұрын

السلام عليكم أخي كيف حالك أتمنى وأرجو من الله تكون بخير أخي وفي صحة جيدة يارب العالمين 🌿🌼🌿

@peace4world84

5 жыл бұрын

@@user-kj2ep8bt7w وعليكم الف الف سلام من الله انتي و ماما وكل الناس تحبيهم اكرمكي إله سبحانه وتعالى و اتمنى لكي سعادة و صحة جيدة

@user-kj2ep8bt7w

5 жыл бұрын

@@peace4world84 الحمد لله رب العالمين أخي ربي يحفظك من كل سوء أخي ويرزقك من حيث لا تحتسب اللهم آمين يارب العالمين

How do you get that oily look? No matter how I Cook my curry I dont get that oíl layer.

Do you have a soup version of this?

@jamediz

3 жыл бұрын

This is a good soup version...very similar in taste. www.allrecipes.com/recipe/146035/the-best-thai-coconut-soup/ Also, as long as you have the curry paste, coconut milk, fish sauce, brown sugar, and chicken broth you can go wherever you want to with this dish. You can just add more chicken broth to make it more soupy and you can try any meat you like and put any veggies in it that you enjoy as well...I recommend butternut squash! Also, don’t be scared to add some rice noodles (like vermicelli)...you can top with some bean sprouts, a sprinkle of shallots, cilantro, lime and some Thai🌶 for an extra kick....it’s soooo delicious🤤

You need to pour your Coconut milk and slower, so you're sauce doesn't break. But the pumpkin Is an interesting new twist...

I love coconut milk in curries but I gained excess weight from eating it-- well now I need to come up with a low calorie substitute.

WHOA

The proper cooking method we don’t use chicken stock to make curry

No no no

who the hell adds papaya in curry

Dont just pour meat and vegetables in the pan like making a stew, and you have added the coconut milk waaaaay too early! The way this video shows doesn’t make the vegetables nor meat taste its best because it was not fried with the sauce, the chicken aroma was not released and it was tossed in the “sauce”. Not the most delicious way of cooking Thai curry. (I showed to my chef friends and they all criticized heavily on this “incorrect” method of cooking thai curry.) You should really learn how to cook thai curry chicken properly… 😢

Ingredients are poor, method of cooking and serving both atrocious and against the basic principles of Thai cooking. 1/10

This recipe is fake!