Какая крепкая и мощная чешуя, как кольчуга!

@user-bn5rt7dw3m

Жыл бұрын

Из нее можно щите делать и защиту на бронежилет, видимо от природы такая что бы хижник не прокусил

Usually these types of fresh water fish have a muddy flavor so this steam ,mash deep fry kills that away and with the various sauces can be very tasty sweet and spicy. "Plah dook foo" is approximately the English pronunciation. And judging by the general comments, most people have either never tried this or haven't the faintest idea of what they are talking about.

ค่ะ.น่าอร่อยมากๆ..ค่ะ.สีสรรค์สวยงามฯ..สุดสุดยอด..ฝีมือเชฟ...ค่ะ.น่าชื่นมฯเป็นอย่างยี่ง..ค่ะ..

ОЙ ТАК ЭТО ЖЕ ТАЙСКИЙ ВИД ЩУКИ ТАЙСКАЯ ЩУКА НО РЫБКА КРАСИВАЯ НО НЕ ЗНАЮ КАК НА ВКУС НАВЕРНО ТАКАЯ ЖЕ КАК И ЩУКА

Love Thai recipes & authentic Thai dishes…..yummmmm

@dhanvi.lt1

2 ай бұрын

It isn’t authentic, alligator hat are from south Texas

เยี่ยมครับ พึ่งเห็นเนื้อปลาจระเข้ เนื้อเยอะมาก ทำออกมาน่ารับประทานมากครับ ส่วนแล้วเกร็ดแข็งมากทำเสื้อเกราะได้เลย

Catch Fish, De-Armor Fish, Filet Fish, Gut Fish, Steam Fish, Pound Fish, Fry Fish, then enjoy! Was a pleasure to watch.

Какое шикарное было филе рыбы и что стало!? Караул!

@user-rt2it7ii5s

2 жыл бұрын

Действительно испоганили такое филе! Сделали что то уже переработанное! Как будто собрали остатки со стола!

@user-jp4ji4ef5b

2 жыл бұрын

Пойду куплю чипсы со вкусом краба.

My mouth is watering! Oh my! Those flavors in the green mango salad 🥗

You great cooks have made me almost leave Facebook , I love your skills thanks.

@NoName-up7bk

3 жыл бұрын

P01q0

@nurhayatiyati6948

3 жыл бұрын

@@NoName-up7bk Xinjiang ituiya

👍👍👍เปลี่ยนจากปลาดุกฟูเป็นปลาจระเข้..ก้อน่ากินเข้าไปอีก..คำโตดี😋😋😋

Por aca es un manjar tabasco,mexico, lo llamamos pejelagarto, se lava bien con un poco de ceniza de brasas se lava con abundante agua y se pone asar y después de un tiempo en las brasas bien cocido a degustarlo acompañado con cebolla morada picada con chile habanero y unas hojitas de cilantro, todo bañado con limón, unas tortilla de maiz ya sean de fabrica o de mano, provecho, saludos

Looks so good, I bet it smells even better, I wish I could have some. Love the cooking technique. Nice

The Gar is an incredible fish, considered to be a trash here in N America. When I was a kid growing up in Louisiana, we'd eat them. The meat is a little firm. We'd made the French dish, thickened Cubion, and eat it over rice.

@carpy1252

9 ай бұрын

It is quite strange seeing them eat Gar in Thailand as they love fish, and here in the US we consider it undesirable trash.

@princelasdoce1702

9 ай бұрын

​@@carpy1252maybe its very time consuming to prepare. And it is a freshwater fish Americans dont really like fresh water fish.

Eu carlos mota de São José dos Campos gostei muito nunca tinha visto um peixe desse creio que ficou muito bom delicioso parabéns pra vocês ai amém valeu

第一次見到這個品種鱷魚！多謝上傅！最好清蒸或燒烤

Полчаса смотрел как рыбу превратили ГУБКУ ДЛЯ МЫТЬЯ ПОСУДЫ)))))

Casi puedo sentir los aromas de la cocina THAI, gracias por el video

อยู่สวยจังเลย เนื้อควจะน่าอร่อยจัง ดูวิธีการทำปลานี่ ฝีมือดีนะครับ ดูเนื้อปลานี่ เนื้อสวยงามมาก ช่างน่ากินจังเลย เรามาลองดูเมนูกันนะครับ ว่าเขาทำยังไงกันครับ ถึงจะน่ากินครับ ผมว่าเมนูที่กุ๊กทำนี่ น่ากินแนๆเลยนะครับ "" บอกได้เลยว่าคงจะสุดยอดกน่ๆเลยนะคนับ """ ..........

I love Thai food for its vibrant taste. Honestly I watch the entire video.

เอเลี่ยนสปีชี่ มาเมืองไทยไม่มีทางรอด คนไทยมีวิธีการทำอาหารที่สุดยอด

@user-hr1gj7un2f

4 жыл бұрын

เค้าเลี้ยงไว้

@Ting-ih2pl

2 ай бұрын

ปลาที่เห็นเขาบอกกันว่าไม่สามารถสืบพันธ์หรือแพร่พันธ์เยอะๆๆได้ในบ้านเรานะ

I didn’t see that deep fry coming. I would definitely eat that.

@PaladinPoppie

4 жыл бұрын

Best way to eat Gar fish. They are a deliciously in the Southern States of the US.

Started laughing when the hammer was brought into action. Surprised they didn't get a bigger hammer.

@coronagaming5115

3 жыл бұрын

when hammer not working well...chainsaw will take an action

@GaMeRfReAkLIVE

2 жыл бұрын

Gar have some thick ass "skin". Their scales are almost hide-like

sangat luar biasa terima kasih🌹🌹💕 sudah berbagi video yang sangat menarik 👍👍

@ameerday

4 ай бұрын

Gak enak

dagingnya emang lembut banget .dulu punya 6 ekor tiap bulan dimasak satu2. akhirnya abis da

@pipenz88

3 жыл бұрын

Saya ada 1 ukuran 1 meteran lbih, msaknya dlu bumbu apa gan?

@soraraya4285

3 жыл бұрын

@@pipenz88 di rica2 bisa .buat pentol bakso juga. klo orang jawa bilang pakai bumbu jangkep ( komplit) karna dagingnyà di goreng tanpa bumbu sudah sedap..catatan potongan daging jangan terlalu besar

@yuklatihan4750

2 жыл бұрын

Matiinya gimana bro itu kalo di sembelih kan keras banget?

@soraraya4285

2 жыл бұрын

@@yuklatihan4750 langsun pakai kapak bang ..karna di kasih garam sebanyak apapun juga gak mati. Kalo nguliti jangan dari perut tapi dari punggung pakai pisau yg kuat dan tajam pukul pakai hameer

I just love how these videos bring out all the "internet professionals" and know it alls...they can't just appreciate a video without critisizing the people doing the video... Besides that this actually looks delicious to me. I like how they took a pretty nasty textured fish and made it crispy and delicious. Love Thai spice and herbs

@carlosvazquez3263

4 жыл бұрын

You CAN'T MISS WITH THOSE SPICES AND HERBS I WANT TO RUB THEM ON EVERYTHING TASTY AND TANGY AND THAT GREEN MANGO SALAD OR PAPAYA DARN SO GOOD FRIEND 🤙✌👏🤲🍅🤝👌😎😀

@robertlangley258

4 жыл бұрын

Jeff 'The Chef' .....well, if it wasn’t so damn satisfying to put in rude remarks, KZread wouldn’t be near as much fun. I’ve commented on several entries here. Look them up and get a laugh. Oh, that fish really stinks and taste horrible. I was born and raised in the south and tried to eat a gar fish cake a lady made for us kids, woohooo, I had to lick my cat’s ass a half dozen times just to get the taste out of my mouth. Oh darn, I did it again Chef the Jeff.

@shanebush2751

2 жыл бұрын

Thank you for your refreshing take. Totally agree. So many people just can't appreciate without being "experts" yet they probably live alone in their parents cellar collecting welfare.

@shanebush2751

2 жыл бұрын

So true

Alligator Gar: You cannot eat me, I don't taste good hahaha Thai: After steaming, pounding, frying and with a load of veggies and spices, oh yes you are!

@kimberlyowens4558

2 жыл бұрын

@Curious Cearsar I loved the comment but don't know if you were Serious or Facetious 🤔, ANYWAY I've watched the whole video and WAS NOT IMPRESSED . We eat with our eyes FIRST and all that BUTCHERY and COOKING LOOKED LIKE NOTHING!!! LEAVE THAT SPECIE OF FISH ALONE, PLEASE

Es el pes más antiguo de agua dulce que habita en los ríos y lagunas de América, Pejelagarto ( en el Sur de México) , Catanes o Manjuaríes en otros países. 😋

@Ernest0591

Жыл бұрын

El peje

Ustedes sí saben hacerle agua la boca a uno, es fantástico como desde el comienzo preparan esté rico manjar qué lamentablemente no muchos pueden disfrutar. Los felicito por tan bonito programa. Very nice program, averything since the beginning is exelent how you guys prepare that soculent fish. My mouth was watering very bad just to see the all plate. Delicious, delicioso. Creo que daria unos $ 50.00 por un buen Plato de ese manjar.

@user-cf8ej4jf4c

2 жыл бұрын

Классая кожа. На редикуль дамский. Рыба хороша.

คนไทย รวม🤘

@ahshitwerestartingallovera4061

4 жыл бұрын

555

Love these videos. For those critics who don't know what they are Talkin about. Just watch and enjoy. If you can't, then go take out mommy's trash.

nhìn ngon quá k biết ăn như nó như thế nào nhỉ ..👍❤️

Todo limpo, cheio de temperos, cortado em postas. Jurava que eles iriam fazer uma moqueca... Uma peixada... não pensei que iriam desfiar e fazer ele frito.

@elidiasouza6034

4 жыл бұрын

Acho que fiseram um omelete de peixe ai kkkk

What a beautiful dish that was made, this one has me wondering how the fish tasted. Looks like it would melt in your mouth.

@rohitpatel9156

2 жыл бұрын

Too hard dish in India we used katla Rohu fish and prepare in 20 mins coz we think Bhaad m jae dunia😛😬

Сейчас бы этого алигатрика этого жизненного да на сковородочку ,это просто смак!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Отличная кожа. Вместо крокодилей подойдёт

Se ve muy rico con mucho chile hojala un día lo pruebe.

Какая вкуснятина❤🧚‍♀️ммм слюнки текут

@raballaha397

2 жыл бұрын

Иди крысу поешь......

Looks delicious 😋 !

I used to do research on long nose gar in the Great Lakes. Dissection was incredibly difficult. We would use hedge trimmers to cut through the skin. These fish are incredibly tough, they can even use their swim bladder as a lung if oxygen levels in the water are low allowing them to live in very warm shallow water.

@technihaiya2701

2 жыл бұрын

Àà

@user-lc8vj1go5h

2 жыл бұрын

На русском языке

@notwithoutmyfather9855

2 жыл бұрын

Cool fish!😎💪

@redlock1815

5 ай бұрын

Did you eat any of them?

@matthewlai9892

Ай бұрын

That's why they are so dangerous.

Фигааа се, да из её чешуи можно броники делать :)))

@user-ph6xe1ip9x

3 жыл бұрын

Как минимум от пики под ребро в подворотне защитит.

My brother had one of these as a pet. Man these Gars are beasts even at 5inch plus he had a bunch of catfish in the tank.

@chainleigh3025

2 жыл бұрын

Does your brother eat this fish when it is going bigger and bigger?

Thai cooking is amazing, never know what it takes you, giant fish on one end, fluffy cake came out the other end

That ❤ looks good

See how they were struggling with the skin. It’s obviously their first time but the finishing dish is absolutely blow my mind.😂😂 💛 love crispy sound❤️

Algum Brasileiro aki que caiu de paraquedas nessa quarentena E ja se escreveu no canal kkkkkkk

@m4drogadom4drogado53

3 жыл бұрын

cai mais nao me escrevi

@ENZOGUSMAO_S

3 жыл бұрын

EAE

@MyWil2011

3 жыл бұрын

Tmj

@thaleszxx4126

3 жыл бұрын

Sarvee

ลายสวยมากลายไทย

Inprecionante o peixe não desmancha fica crocante parabéns 👍👍👍👍

Well there goes that knife lol. In Kentucky when we filet these we use garden shears. Way more effective and won't ruin your knife

@iloveutome1373

4 жыл бұрын

Yes, that's fish from foreign countries and destroy the ecosystem.

@Sinz_jack22

4 жыл бұрын

I don’t think they would have a garden shear around their kitchen. That would be weird...(just say it might damage the meat too)

@PrinceDamienSilves

4 жыл бұрын

@@Sinz_jack22 You catch the blade of the shears under the skin and between it and the meat, less damage than hammering a knife through it

@phuochuu8233

4 жыл бұрын

They were cheap knife, they cost only 2$ :))))

@monkeymonk2081

3 жыл бұрын

In Louisiana they make gumbo out of this fish..😆

Интересно если бы у наших карасиков такая броня была. Что-бы делала щука?

@ArtemGeriya

3 жыл бұрын

нервно курила бы в сторонке

คมมีดกับสันมีด เหมือนจะคมเท่าๆกันเลย 555

น้ำลายไหล

Indonesia like

Essa especie deveria ser preservada a todo custo. Muitas pessoas não a conhecem .

@richardvallance2649

2 жыл бұрын

John u are totally right my friend.

Наверное это вкусно.

Нет ничего лучше естественной структуры рыбы. На пару она была бы вкуснее.

Those scales are brutal..!! Wow ❗

@6.7powerstroke13

2 жыл бұрын

@Isaac Israel Judah uuuuhhhhhhhmmmmmm what

In Thai food, I like this the best. So good

@aio804

4 жыл бұрын

Me too❤️❤️

ดูเกาหลี ญี่ปุ่นบ้าง

Never seen or heard about fish like this before....Looks like the ancestors of crocodile....😲😲

@kristinesellens1739

2 жыл бұрын

Yes me took that's my opinion too

푸른 상어님 채널에서 본 물고기가 여기도 있네

Taking alligator gar to a whole new level of deliciousness!

@chennady5947

4 жыл бұрын

Lloyd B

Кажется это панцирная щука.

@user-lq4ik1hv6p

3 жыл бұрын

Нет,не кажется.

Theyre awesome…cleaned right its great

En el norte de Mexico se conoce como catan y es muy rico

เป็นปลาที่น่ากลัวมาก

Сколько живу, такую рыбу не видела! Ужас! А какие повара,как быстро ее разделали. Молодцы!!!😁🙌🤗

@sw8969

3 жыл бұрын

Панцирник, панцирная щука, на видео тупорылый панцерник. Разделали довольно мерзко, не убив живое существо перед разделкой, а просто усыпив его, но у них это норма когда еда в тарелке шевелится и кусается.

@user-sv8bw9po3j

3 жыл бұрын

@@sw8969 . А разве мы когда чистим карася, убиваем его? Ну стукнешь его по голове и все! Но рыба класс ! Мощная,много мяса, но мне не понравилось как они использовали столько мяса . Это варварство. Можно столько вкуснятина сделать. Спасибо что откликнулись!!!!!!!!

@bazlur-Vancouver

2 жыл бұрын

They are in Canada and America, but Gar flesh is edible but not attractive. The eggs are poisonous to mammals and birds.

@Yeti809

2 жыл бұрын

@@sw8969 не уверен, что не убили : тропическая рыба вряд ли перенесла такое резкое понижение температуры.Плюс вся была в слизи - - а это верный признак снулой рыбы. Так же усыпляли арапаиму.Чистили молотком, она явно была уже мертвая.

@edjones6837

2 жыл бұрын

They made a right pigs ear of filleting that. Seen it done much easier and tidier on othe u tub vids. Bigger fish too, 3 times the size of this one...

สงสานชีวิตใครใครก็รัก

اللهم صلي على محمد وال محمد ماشاء الله

@herberthsoares8244

3 жыл бұрын

Maomé nem existe

Di Jadiin Peyek Aowkwowiw 😂

так ребят, у нас тут доисторическая рыбёха, давайте заебеним из неё лавашик😁

Omelet ikan aligator sambel rujak👍

En México 🇲🇽 se le llama Pejelagarto!

@eduardopalencia7683

4 жыл бұрын

O catan en algunas partes

@rogerrosario6461

4 жыл бұрын

Abundan en Tabasco y se andan cagando algunos mexicanos por mencionar esto en Tailandia...

Que espetáculo !! Estou com água na boca 👍 👍 👍

@charleoliveira9515

3 жыл бұрын

Maria Aparecida não só você que está com água na boca. eu também

@juniorjunior7914

3 жыл бұрын

Da pra encher uma caixa da água?

@kalaiyarasiperumal6922

2 жыл бұрын

@@juniorjunior7914 ok ji ok

@user-wc9bm1um5c

2 жыл бұрын

Почему они не используют ножницы для разрезания щкуры?

@Samsung-tg5mw

2 жыл бұрын

@@charleoliveira9515 qqq

Look delicious :)

Se ve muy apetitoso

First off as a Cajun from Louisiana, let me give you a tip on how to clean this fish. Nail the head down, then use a sharp hatchet and remove the hard skin and scales along the spine with a hacking motion. Once you get it started, hold on the end and pull down as you chop. Once that's done. Do what you did a peel it away. Trust me, a sharp hatchet is faster and will save your cleaver from hammer damage. 😉

@CanePollFishermon

3 жыл бұрын

From a Creole to a Cajun you show know how to clean one the same way I do, they letting the work, work them. I use my cane knife and start at the tail and come up to the head talk about fast.

@clintw3230

2 жыл бұрын

A pair of snips makes it wayyyy easier to split the hide. They obviously are new to gar🤷‍♂️

@coreypartain717

2 жыл бұрын

As a deep south country boy I'd get a new chainsaw and use vegetable oil in place if bar oil and a grinder.

@alanpadgett5868

2 жыл бұрын

They were definitely struggling to clean that gar..😅👍🇺🇸

@fergysmith5904

2 жыл бұрын

So many inbreds in these comments.

Now I’m starting to think that’s what my leather jacket is. Also that looks really good I would totally eat that if the peanuts wouldn’t kill me. Also who else freaked out when the oil went over the pan into the flames.

Молодцы !все частенько аккуратно делается ,очень хочеться попробовать это разнообразие рыб ,но кроме минтая и ласосевых никакого выбора пожалуй и нет да и то проще мяса купить 12:05

Watching them destroy their knives working on that thing is hilarious.

@IamAVeryNormalSonicEnjoyer

2 жыл бұрын

Yea but poor fish had to die...

Até o geito de se rasteja é igual um jacaré belo vídeo

Gar fish is absolutely delicious. In the USA in the South you can only catch 1 per day; that’s the limit. They have amazing hearty texture.

@enki9013

2 жыл бұрын

I dont understand why would you fuck it up like this

Desse jeito que se prepara alimentos, tudo limpinho, com luva, diferente dos indianos, com aquelas mãos sujas.

ชุดเกราะอย่างดี

Lendir nyaaaa MasyaAllah 😭

@yordijperezperez8594

4 жыл бұрын

😓😓😓🐟🔫🐠🚷❗❗🔞🛑🉐㊙️㊗️㊗️🔫🐡🔫🐟🚷🔫🐳🔫🚷🐋😓😓😓

@misbahulumam3306

4 жыл бұрын

Menjijikan🤐

такая рыба была зачетная, а в итоге - всю перетопили на смалец, только продукт перевели. на стадии пропареной ее нужно было в кляр и на сковороду, а не во фритюр. сердце кровью облилось, лучше б уж плавала она где-нть в море...

@user-lq4ik1hv6p

3 жыл бұрын

В море она никогда не плавала. Панцерник не съедобен. Мясо не возможно разжевать,постное и безвкусное. Такое же блюдо можно приготовить из тополя,или с осины.

VV delicious yummy reaily🙏🙏

They made the skinning process way harder than it had to be!

I live in Florida, some of the rivers and springs I’ve been snorkeling in I’ve seen big alligator gar and big alligators 🐊😬🤙🏻

@benjaminmanzo6318

4 жыл бұрын

Cool and pls done kill them

I did not expect at all how that dish would come out.

M lo vi hasta el final y m gusto ese plato

@LucasCharlie.k938

3 жыл бұрын

Sabías que es es un pejelagarto

Looks creatively delicious!

@spinningbackkick6021

2 жыл бұрын

Looks like a loofa..

Looks tasty 😋 n actually real clean 👌🏻

Unbelievable. You learn stuff every day. Never realised such a fish exists

@JossOwX

3 жыл бұрын

Yeah and its endangered

@JossOwX

3 жыл бұрын

Meh I'm not sure, maybe its transported? It's a hardy fish so

Quá ngon👌🍺you 0k

Best way to cut one of them is with snips. We have even used tin snips as the scales are like armor and you'd be hard pressed to cut through them with a knife

You can use skin for bulletproof vest😂😂😂😂✌✌✌

So fresh i love the way they cook

Excellent!

This is why you don’t eat Alligator Gar.....