This is a quick and easy "Thai" Chicken recipe using chicken breast or you can use boneless chicken thigh. Delicious, juicy and so easy to make in less than 30 minutes.
Ingredients:
350g chicken breast
2 eggs
1 garlic clove
1 chili
1 bell pepper
1 bunch of coriander
1 lime
2 small lettuce leaves
Cooking oil
Salt to taste
1 bottle of tomato sauce (I used homemade)
Thai basil curry sauce or see sauce recipe below to make your own
Cooked jasmine rice
Instructions:
1. Chop all ingredients: the chicken breast in small pieces, garlic, red chili, bell pepper, coriander and slice 2 cheeks of lime.
2. Add cooking oil to frying pan. Add garlic and fry for 30 seconds, add chicken, sliced peppers and fry until the chicken has browned. Add the curry and mix well. Then add the coriander.
3. In a separate pan, cook the egg.
4. Add the chicken to warm serving plate and the egg. Serve with rice, lettuce leave and cheek of lime.
INSTAGRAM - / aishascooking
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