Mesquite smoked brisket on the akorn kamado grill. This is a simple smoke using only salt as a seasoning. This method lets the nuanced flavor of the mesquite and beef mingle into a moist, tender, mouth watering delight. Or something like that. :) And yes, I forgot to put the mesquite in when I first set it up. Doh.
Cooking Stuff.
Lodge Cast Iron Cookware: amzn.to/48mNZei
Zatarain's Blackened Seasoning: amzn.to/3OOYT5v
Kamado Grills: amzn.to/3HUHiVZ
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Charcoal: amzn.to/42Pou4h
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BBQ Tongs: amzn.to/3SBLWxb
Wood Cutting Board: amzn.to/3uskbPl
Chimneys: amzn.to/42C0X6o
Real Salt: amzn.to/489pnFO
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