Thanks to the Art of Fire & Iron for bringing back this Jian!

@theartoffireandiron5518

Жыл бұрын

Many thanks for your cutting review!

Nice Cutting‼️

Nice work by F&I🎉

very clean..

@scottm.rodellgrtc2969

Жыл бұрын

Thanks. It's a nice fast jian.

This was a really nice Jian to handle!

Lovely sword and fantastic cutting

@Stick3x

3 ай бұрын

Right? No doubt.

Another great review, very informative.

@mugenGRTC

Жыл бұрын

Thanks Dai!

Thank you Scott for your kind review and cutting test ! Looking forward to further cutting videos with you.

@mugenGRTC

Жыл бұрын

We enjoyed making it!

@scottm.rodellgrtc2969

Жыл бұрын

My pleasure.

Beautiful sword, nice powerful cuts. 👌

@mugenGRTC

Жыл бұрын

Thanks, watch for more...

Bro, you make it look like a butter knife going through soft butter. You have some serious precision too. Clean cutting artist.

Check Out Art of Fire and Iron's Lanling Shiwei Jian- Sword Review Part 1: kzread.info/dash/bejne/Y3-EzKetp9zcpcY.html

You never have to hope we enjoy watching you. You are Amazing.

At 1:31 ... Now that is a cut!!

My goal is practicing my Tai Chi form - so no sharp weapon, no real cut - although I would appreciate this experience to understand my jian much better - but: reason and safety first. So, a lot of respect for your skills to handle your sword so precise an save. I've learned a lot from your videos also from the historical context and I think that I incorporated the one or the other hint to make my form better. But there is a general thing making me crazy cause I couldn't find serious informations: attacking or counteratacking with cutting, thrusting, carving etc.theoretically everything makes sense - but there are no instructions how to deliver this facing an opponent. (Not for fighting, causes I can't face blood and I don't want it, but to make my form clearer) I think my general question is - how to do all this things accurate without getting stuck with my jian in my imagined opponent. e.g : your cutting goes popperly though the bamboo by hitting it approximately with 1/4 of your blade- but the human body is more complex so you could face more things in your way. Trying to hit further more the core: What should happen exactly in this part of a second when your jian comes in, hits an has to get out of that hell safely. I'm aware that there is no short answer, but perhaps my comment could be a little inspiration for some further videos. I love my fellow Tai Chi girls and boys - it's my home base, but I'm sure that your expertise could help many of us understanding more properly, what we should do in our form and better not.

@mugenGRTC

Жыл бұрын

Quick reply, but honestly, you can "find serious informations: attacking or counterattacking with cutting, thrusting, carving etc.," covered in detail every weekends Online at www.chineseswordacademy.com/membershipsandcourses Every Webinar is recorded & uploaded to the vaults, so you can access them 24/7. And yes, there are also regular In-Person Seminars. In fact Rodell Laoshi taught one just this past weekend.

What about thrusting?

@scottm.rodellgrtc2969

Жыл бұрын

Any Jian that handles well in the cut, will do as well in the thrust, so long as it is properly balanced. And this Jian is.

Laoshi, is it possible to make a video on making our own cutting stand like the one you used in this video?

@mugenGRTC

5 ай бұрын

It's not very difficult, and probably not the most exciting video. Use a 4 x 4 as the center post.

@MisterKisk

5 ай бұрын

@@mugenGRTCHow do you get the bamboo to stay upright and sturdy? Is there a wide hole for it? I notice it looks like there might be something wedged between the bamboo and the stand as well?

@mugenGRTC

5 ай бұрын

@@MisterKisk Pipe fittings. There are a total of 4. A flange to screw down to a wood base (about 4' x 4' sheet of plywood), a 1 1/2" diameter section of pipe about 9 to 12" long, a neck down connector from 1 1/2" to 2" diameter, and a section of 2" diameter pipe, again 9 to 12" in length. Not including the base, the fittings will run you about $20.

“Cutting Sword Review”? What other types of swords there? Those non-cutting swords are a bitch!

@mugenGRTC

Жыл бұрын

True that.

your url broke, but the vend page still follows thru by the "continue" butt9n