Tequila Sunrise Shrimp Cocktail
Preheat grill/ Charcoal/ Griddle
Marinate Shrimp OJ Tequila & 3 Chile Cilantro
Dice up Veggies
Mix up Cocktail mixture & refrigerate for about 2 hours
Grill Shrimp
Remove from grill & place in bowl to cool in refrigerator until ready to use
Chop up Shrimp into pieces (usually about half of what is cooked)
Reserve the remaining shrimp
Fill Glass
Garnish with hot sauce, sliced avocado, cilantro, lime wedge & crackers
Shrimp on the side
Shopping List
2 lbs peeled & deveined shrimp tails on
1 cup diced Red onion
1 cup diced Cucumber
2 diced Jalapeños
2 cups diced Tomato’s
1/4 cup chopped Cilantro
2 diced Avocados
32 Oz Clamato juice
2 cups orange juice
2 shots Tequila
4-6 limes Limes or 1/2 cup lime juice
Tabasco or Hot Sauce
TD’s Brew & BBQ Carne Sutra seasoning
TD’s Brew & BBQ 3 Chile Cilantro seasoning
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