Hello This is your dear dusky,
The recipe for bisi bele bhaat:
Instagram link :👇
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Ingredients: (Serves 2 people)
Toor dal - 1/2 cup
Rice -1 cup
Vegetables of your choice-
Peas
Carrot
Beans
Cauliflower
Potato
Onion
Tomato ( A big bowl of all of these mixed vegetables)
Jaggery - of grated 1 spoon
tamarind pulp - one small bowl (50ml)
Chilli powder -1 tablespoon
Turmeric -1/2 teaspoon
Bisi bele bhaat powder - 2-3 spoon
Ingredients for sauté:
Red chilies 2-3 nos
Curry leaves
capsicum
coriander (to garnish)
How to prepare?
1. Wash the rice and dal thoroughly and add five Cups of water in which the rice was measured.
Let it boil for 10-15 minutes.
2. Now on the other side of the store place khadai Add 2 tablespoon of oil add the vegetables into it except for the tomato.
Saute all of the vegetables for five minutes and in the end add tomato and turn off the stove.(So that it doesn’t turns other vegetables soggy)
3. Now add this vegetables to the boiling rice and dal add water if needed has shown in the video. Now start adding spices turmeric ,chilli powder , bele bhaat powder ,jaggery and tamarind pulp.
Add salt as per your taste and bring it to boil.
4. After one boil cover the lid of the pressure cooker and get two whistles. Let the pleasure was out completely.
5. Now in another pan add a tablespoon of oil mustard seeds human seeds curry leaves red chilies and medium size chopped capsicum and sauté them for some five minutes until the capsicum is half cooked do not overcook it has it migjt turn soggy and Change the taste of the delicious Bhaat .
Garnish it with some coriander leaves and serve it with some Khara boondi.
Here you go now you Enjoy the delicious breakfast of South Indian that has tangy spicy and sweetness in it this recipe taste just like you have bisi bele bhaat at temples of South India.
Thank you
Dusky diary
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