Hi guys I know you are excited to know the
Recipe of rasam here you go:
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Now let’s start with the recipe :-
(very helpful and tasty for a person suffering with fever. This recipe has no side-effects on your health when your health is upset.)
(Two serving measurement.)
3 tomatoes - well cooked for 10 minutes
Tempering :-
mustard seeds- 1 teaspoon
Jeera( cumin seed)- 1 teaspoon
Curry leaves
Dried chilli 🌶️ - 6-7 nos
Into the mixer jar:- (course paste)
5 to 6 cloves of 🧄 garlic
Some coriander leaves
Some curry leaves
One. Spoon of jeera
One spoon pepper seeds
(Note:-Do not make a paste)
How to cook ??
Into a Kadai, add some oil, a teaspoon of mustard seeds and cumin seeds a pinch of Hing and With some curry leaves and 5 to 6 dried red chillies
To this a course paste masala and fry until the aroma comes out
Add smashed cooked tomatoes 🍅
A pinch of turmeric powder
And salt to taste
Let this Boil for 2 to 3 minutes
Add half spoon of pepper powder, or course ground pepper corns
Add some chopped coriander leaves and let it boil for another two - three minutes
Now serve it with piping, hot rice with a side dish and enjoy your meal 🍛
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