Tempe, Indonesia's greatest best kept secret | Dr. Amadeus Driando Ahnan Winarno | TEDxJakartaStudio
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Through his talk, Dr. Amadeus Driando wants the world to know what they're missing out on, a reliable and delicious food source that is renewable, all-natural, packed with more proteins and nutrients than that of most meat, and most of all that is affordable for everyone. Dr. Amadeus Driando or Ando for short, is the co-founder of the Indonesian Tempe Movement, UK-based startup Better Nature, and an avid consumer of tempeh. Ever since he was little consuming tempeh was second nature to him, seeing it everywhere, and like all Indonesians, took it for granted.
Growing up in a family of food scientists made him appreciate all kinds of food made him realize the awesome potential of this overlooked food source. This was what drove him to take his studies in biotechnology and eventually on food technology, to see what benefits tempeh fermentation has that awaits unlocking. In his studies, Ando has invented 4 patents and written 5 texts on tempeh fermentation, including the forefront guide on tempeh fermentation, the Tempeh Bible. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx
Пікірлер: 47
Well done on the tempeh bible, a huge fan of your family tempe legacies 💛👍 keep spreading the movement!
Driando! Congratulations!! Well said and presented 😊 What amazing research and discoveries!
really proud!
I always want to support the tempe movement but don't know how to start :( I love tempe since my childhood, and will always be my favorite food :D Greetings from Nusa Tenggara Barat
Exactly. Tempeh is delicious and high of protein compare to tofu (which also soy-bean based).
I think the idea here is that tempeh is a verb not a noun, so instead of focusing just on the soy-based tempeh, we should study and understand more about the process and mechanism using fungi as one of the sustainable food processing of the future 👌🏼 Anyway the first ever documented tempeh process is at Klaten Central Java, so indeed it's the Indonesia's best kept secret!
@xwtek3505
2 жыл бұрын
But tempeh *is* a noun
@nyuh
Жыл бұрын
Exaaaactly !!!!
@joditot
6 ай бұрын
Tempeh is a noun, its not tahu
Brilliant!!
ahhhh yeaaa lets gooooo!! TEMPEH! TEMPEH! TEMPEH!
Vegan for the animals, and eating bowl of spicy ramen with soy tempeh crumble and edamame as I'm watching this 🌱28g of protein in this bowl!
Alumni sekolah regina pacis bogor👍
I'm watching this eating some local indonesian tempeh with sambal so yummyyyyy
Love the tempeh did not know that it had so much history behind it. Eating it everyday
Tempe is so cheap in Indonesia. Lucky me can comsume it in my daily
Mantap is the besttt
I love eating tempe
Tempe future food
In Scotland tempeh is more expensive than meat! So i make my own ❤️
Raw Tempeh more probiotic which is good for health instead of pasturized and cooked..
@philipdiceanu1421
2 жыл бұрын
This is incorrect. Tempeh does not contain probiotics, but is instead pre-biotic and post-biotic. Also, you wouldn't want to eat raw tempeh due to food safety concerns, and so in either case, you would want to cook it, but I know some people are more adventurous! Either way, you would be hard pressed to find scientific data showing pro-biotics in Tempeh. So, if you need probiotics in your system, Tempeh wouldn't be how to get them, but IS a great way to take care of your gut regardless which is healthy indeed!
@guerillagrace
2 жыл бұрын
@@philipdiceanu1421Seems counter-intuitive that there would be no live, if dormant, mycelium and/or spores In which case, it is a probiotic In addition to pre- and post-, as you say But, point taken however, for heat treatment to err on the side caution and safety
@guerillagrace
2 жыл бұрын
The beans are cooked before culturing So maybe not raw exactly But I hear you The culture is still active Which is probiotic as far as I know And pre- still no doubt, & post- as has been pointed out
Ha die Bohnen wer hätts gedacht :D Soja kriegen ja schon die Tiere. Bloß wer ist welcher entfernter Verwandter? Wars die Bohne oder die Soja?
@beatrixarisekundiatmi3291
2 жыл бұрын
Awesome...
Me as Indonesia People can confirm this is true
I have no agenda to convert anyone to being vegan.. That's a different subject. TEMPEH is a wonderful food. I HIGHLY RECOMMEND!
Tempeh is great but there is no climate crises.
But of course proteins in tempe are different with the proteins in beef. We can get almost al essencial amino acid in every piece of beef but not in tempe. And don't forget the proteins in tempe are not as easy as proteins in beef to be absorbed.
@BiNumLi
11 ай бұрын
really good point. here is a way to remember how to combine proteins to make them complete: MGBS (Milk, Grain, Beans, Seeds) Milk+Grain = complete protein. Grain + Beans = complete protein. Beans + Seeds = complete protein. I believe this is why most Tempeh available in the store is a mixture of Beans and Rice. But if you are home-making bean tempeh just serve it with a grain. all the amino acids will be there if properly combined.
Tempe vs TVP? 🙏🏻👹🏊♀️🏋🏻
Does soy products mimic oestrogen in women ? Have read some controversial articles so 😐
@Cleeon
Жыл бұрын
Maybe because of GMOs
Ide membuat tempe berasal dari China, mereka melihat cara pengolahan tahu, kemudian melihat pembuangan pabrik tahu yang ditumbuhi jamur kapang
@barfight771
9 ай бұрын
LOL 😅😂
@serenesiren1444
2 ай бұрын
China doesn't have tempe.
@malakatan3235
2 ай бұрын
@@serenesiren1444 Tahu dari China, kemudian Cina Indonesia membuat pabrik tahu di Indonesia. Dari situ ide pengolahan Tempe
@serenesiren1444
Ай бұрын
@@malakatan3235 tempe already in Indonesia before tofu comes lol i know china makes many things but doesn't mean everything was made by chinese
@malakatan3235
Ай бұрын
@@serenesiren1444 🤣where you get that fact, even soya bean needed for that came from China.