We, in the Caribbean, love saltfish. It’s said that nothing in the world is sweeter than saltfish and after having this authentic saltfish dish from the Commonwealth of Dominica, 🇩🇲 you will lick your fingers! I will show you how I prepared this delicious codfish/bacalao/salted pollock/saltfish. It can be eaten by itself, or served for breakfast, lunch or dinner. This tasty saltfish is an excellent accompaniment to avocados, bakes or johnny cakes, fried plantains, green salad, crackers, rice, green bananas and other ground provisions. Subscribe to my channel: www.KZread.com/c/ForsiJoseph?....
#codfish #foodie #cooking
Here are the links to my other recipes mentioned in the Saltfish video:
Caribbean Green Seasoning Recipe: • Easy Caribbean Green S...
Lettuce Salad with Tomato and Cucumber: • Lettuce Salad with Tom...
How to Make Perfect Lemonade: • How to Make Perfect Le...
Herbal Tea/Bush Tea: • Herbal Tea Blends | Bu...
Media:
Canva - www.canva.com
Intro Music Jingle:
Music: Feel Good. No Copyright.
Music produced by: Krisna Ananda (Creative Commons Music)
Watch: • Krisna Ananda - Feel G...
Timestamp
0:00 - Intro
0:27 - Ingredients for Sauteed Saltfish
0:54 - How to Prepare my Authentic Saltfish
1:45 - Serve Dominican Style Saltfish
3:15 - Thanks for watching Dominican Style Saltfish
3:17 - Credits
Ingredients & Method
Salted Pollock, Olive Oil, lime juice, hot pepper sauce, onions, bell peppers, seasoning peppers, chopped celery, garlic, a dash of black pepper, basil, oregano, 2 dashes of curry powder and my homemade green seasoning.
Remove excess salt from saltfish. Sautee the seasoning then add the saltfish. Don't forget the curry powder! Enjoy!
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E-mail: forsie@gmail.com
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