Ingredients Salmon:
a. 2lb Wild Caught Salmon
b. 2 Tablespoons warm Olive Oil
c. 1&1/2 Tablespoons Garlic powder
d. 1 Tablespoon pomegranate molasses
e. 1 Lemon
f. 1 good pinch Saffron
g. Salt to taste
Recipe:
a. Poke holes in your salmon with a knife.
b. In a mortar and pestle, pulverize saffron and then add warm olive oil.
c. Let sit for 10 minutes and then add garlic powder, pomegranate molasses and lemon, then rub in well on both sides.
d. After letting the oil sit for 10 minutes, rub on salmon
e. Add salt to taste and let sit for 30 minutes if time permits
f. Cover with foil and in the middle rack on 375F, put salmon for 25 minutes
g. After 25 minutes, open and check for doneness with a knife, if need be cook for 1-2 more minutes
Vegetables:
a. Put 3 cups of frozen medley (cauliflower, broccoli, and carrots)
b. On high heat in a medium pan, add the vegetables with 2 tablespoons of water (not more!)
c. Cover and cook on high heat for 4-5 minutes
d. After 4-5 minutes, the vegetables should be 90% thawed out
e. Add one big knob of butter, 1&1/2 tablespoons of garlic powder, and salt to taste
f. Mix well and cover for another 1-2 minutes on high heat#vegetables
g. Serve with Saffron Salmon
h. ENJOY!!
#delicious #fawziekitchen #yummy #easyrecipe #healthy #salmon #saffron #vegetables #quick #fish