I remember visiting this restaurant in 1956 as a college student along with my classmates and ate their famous Masala dosa in the evening -- Kapali

Almost on his every episodes nearly 15% of the video will be covered with his fans greeting him😅 That's how big his fan base is..❤️

18:43 is the epic moment for me! Loved it.

Udupi’s food ❤️❤️

Well this is a restaurant that’s nearly a century old. How do I know that , just one dish, they used yams. I believe any restaurant that uses local ingredients , like yam, bitter gourds, etc etc. must be supported. Thank you Kripal sir, your presentation was exquisite, especially after you tasted the raw mango chutney. Your eyes lit up. 😊

18:44😊.. now that's like a hardcore food lover....❤❤

Sir, good afternoon, " Jai Sri Krishna"

Mouth salivating before I head to bed Ji, always great video.

That "aaahhh" at 18:47. That was definitely a good meal.

Remembering my childhood. I used to regularly visit the restaurant for idĺi sambar and sagu dossa with my father.

@FoodLoversTV

Жыл бұрын

Am happy it took you back to your childhood, Bina, hope you caught our earlier episode where we tasted the sagu dosae too. kzread.info/dash/bejne/mIKkt5WbZq27qqw.html

For one fleeting second, I was wondering, if the outlet was taking their love for beetroot a level higher with that crimson red concoction after the paleya & rasam! 🤪😊 Coming back to the episode, the meal was simplicity at its very best 🍛 Love how thalis down South, keep their fare light, seasonal and fresh. Add any kind of payasa/kheer/payesh to it and it just transcends into something else.

@FoodLoversTV

Жыл бұрын

😀yes, simple but wholesome and with everything that one needs.

Kripal, that gentleman paid you the richest ever compliment you could hope for. Mentioning your expressions when you taste a delicacy and how they rub on instantly to your viewers. Yes, your expressions are indeed contagious and makes one feel as if, he himself is relishing the dish. A highly discerning viewer of yours....!! Keep going Mate...!! 👍👏✌️

Dear Sir I am from Kolkata visited all over world. Pls describe recipe of ragi mudde with mutton curry. I love South Indian food. I pray you make one million videos and I get to watch them.

@chandansatyanarayan2760

Жыл бұрын

As a native eater of the dishes you asked about, I'm humbled and grateful for your interest. Hope Kripal gets the time to answer this. In the meantime, Ragi Mudde is eaten in South KA, Western AP and North TN, so there are some variations they bring to it across these regions. But the basic point is have Ragi made into a very fine Atta which is kneaded with extremely hot boiling water. It's an art to slowly knead the fine powdery Ragi atta with special wooden bats turning it over and over again without leaving a speck of ragi loose which might become yucky powder globules within the Ragi Ball. After kneading, they're turned into sizeable round balls, sometimes done with ghee laden hands for them to be extra smooth. Some regions also use cooked rice along with the ball for fortification. The ragi ball is had usually with varieties of leafy or veggie Saru-curry or with non veg curries which obviously are more delicious with their inbuilt fat laden curries. The Ragi Mudde can also be had with just ghee in the middle. Mutton Saru also varies from place to place in KA so it's difficult to pin point any particular Saru but you can say the most prominent ones are the ones with lots of greens based on coriander and garam masala of coriander seeds, ginger paste and green chillies and bit of dry coconut shavings. There are Red Saru also from the red chilly.

@18.43 ❤️❤️❤️❤️❤️❤️

Native Kundapura, better half telugu, lives in Karnataka, speaking English but says "Tair sadam"😂... True Bengaluru multi-lingual

@dcmhsotaeh

Жыл бұрын

Kripal Amana is from Kundapur Karnataka He is not punjabi

@shubhakc6116

Жыл бұрын

He is a kannadiga.

@krishnavadavadagi6829

Жыл бұрын

Yes,He is from Kundapura,not Punjabi.

@telanganarockstar582

Жыл бұрын

Jr.NTR mom is also from kundapur. She speaks Telugu very well.

@AnandRaj-ho8nn

Жыл бұрын

🤦😂

This love from ppl is the real love punya sir. Loved how the patrons came and greeted you, echoes my own experience of Foodlover’s Tv.

Krupal sir you always serve delicious food blends with class one vocabulary of english thanks a lot....

The best sattvic thali in whole of blore

USKB nostalgia 😍. Happy Eating. Thank you for making me remember childhood ❤.

Slurp it all up.. Perfect way to finish a South Indian meal... As always, yet another beautiful video.. Stay blessed and happy eating Kripal sir❣️

@FoodLoversTV

Жыл бұрын

Thank you, Santhosh. Happy eating!

thank you for everything sir, i look forward to your videos every week

@FoodLoversTV

Жыл бұрын

Thank you, Rakshin.

U r great kripal sir

Yet another lovely episode 😍❤️

Old is gold ❤... Traditional lunch ❤you really relished each bite of your food... Happy Eating ❤

Neama yallea vlog super sir

Background music 🎵🎵 was awesome...took me back old days

Sir Nice Coverage🙏🙏🙏🙏🙏

The explanation is very nice and doing very good.

The Masale dose at Sri Krishna Bhavan is amazing!

South Indian Thali or North Indian Thali Non vegetarian or vegetarian Foit path or a Five Star hotel Nati Oota or a simple Anna Sambara Oota Kripal Amanna Rocks Because he always speaks and tbinks about the food.

Happy Eating, Kripal

You are the only person to show such great video

Sirji you are very down to earth

Super

Nice bloging k.a.ji

hello sir, i am your biggest fan . I always watch your video without missing it🙏.

@FoodLoversTV

Жыл бұрын

🙏

If don't want to eat anything, then watch it , definitely you'll be hungry 😜

Namaskara! As usual.. you could not I repeat you could not take away South canara from kripal sir..!! 😊

Fantastic video.

Sir Pranam 🙏 Namaste 🙏 love your videos i hope one day If almighty give me chance will eat every vegetarian south food need your blessings Sir 🙏 big fan from Uttar Pradesh

Looks Yummy

Beetroot rasam my favourite 👌

Kripal great nostalgic place in the busy locality in between several businesses name the product to purchase you have it at a very reasonable price. Your presentations makes hungry 🙂 while you detail each of the item in the plate. Thank you 🙂 Happy eating 🙂slurping🙂

Sir udupi samber and all meals super

Super Food Sir🥘🥘🥘

Excellent video 👌

I ❤your narrative style addictive,iconic,I’m a foodie too ,my dream is to join you on one vlog

It's my favorite restaurant 83

Probably this is the meal u ate with satisfactorily.....😊

💯

Anna ur video super anna

Yummy 😋

You know your soul is satisfied when you are "unabashedly" slurping it all up towards the end of the meal. @kripal Amana avare- your play with the words in English is rather incomparable.

Great. Pls try Udupi Krishna Bhavan in Gandhi Bazaar. Best South Indian bale ele oota I have had in Bengaluru

Finally kripal becomes a FAN of beetroot 😋

❤❤❤❤❤

Super Video Sir, Great Place, Great Food Also Really Like Your Shirt, Please Tell From Where Do You Buy These Shirts? 👍🙏

Sir, how does your camera man not throw away the camera and grab something for him/her self to relish his/her hunger. 😜

Dear Sir, You are doing a wonderful work, your expression and your commitment is awesome. I keep watching all your videos. Wishing you a good healt, stay safe.

Dear Sir, please visit Janardhana hotel Seshadripuram an iconic place with its culinary south dishes.. I have been requesting hope to see this coming in your channel soon.

Please come to Thatte idle point near Yeshwantpur 1st main road

Good afternoon Kripal sir. From two days I am waiting for your new video. My favourite South Indian lunch. Beetroot palya,raw mango chutney, rasam !! Wow mouthwatering. Thank you very much.

@FoodLoversTV

Жыл бұрын

Hello Hemalathaji, glad you enjoyed the episode, hope you had a good Easter Sunday.

Agree with mr jagdeesh 👍

ಉಡುಪಿ ಕೃಷ್ಣ ಭವನ ಬಳೆ ಪೇಟೆ

18:43. 100% Desi Style followed throughout India.

You are lucky

My Favorite Hotel ❤️

Sir please do a video on Mudde Muddappa Mess

I'd rather eat Idly by dipping it in a bowl of sambhar, as you did!!

Aa ha that slurrping is best way to finish your meal 😀

Jai hind

It would have been a good change for us to see u do an episode on food scenes for ifthar since it is Ramadan .. maybe at Fraser town or commercial street ..

NAMASKARAM. 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

Balepete!? Where's that

Dear Sir i see lot of videos on ur KZread channel. I wish and hope no food and water is wasted while making such videos. Thanks

@70newlife

Жыл бұрын

Add karen to your name?

Thali price? U didn't add that

Visit Aishwarya sweet rajaji nagar 50 years old 🥜 peanut masala super namkeen sup

Its called Beetroot uppukari in Mangalore and Udupi

USKB❤

Traditional design

Awesome ..cN anyone give complete address❤

India deserves its own food rating. The Ammana Stars could be a good idea ? - you can name what you think seems fit. But time to think along those lines as well ? just my 2 cents

@lailarafiq123

Жыл бұрын

Yes, An Ammanas restaurant guide would be nice.

You become ' small kid' while tasting food.

Beet root rasam ?

Kripal. Why don't you do a series on food of other cities and states? Mumbai, calcutta, Lucknow etc!

Sir all ready you have shown in this hotel bale yaliy uta

@FoodLoversTV

Жыл бұрын

That's not here, it's at their more recent branch and a different meal altogether, Pushpa.

Beet root is good for the blood

Mitra Samaj food pure

Should have taken a left for Donnie Biryani

Restaurant is empty buddy which speaks volumes !

Come to Kolkata West Bengal

Sir is the camera been claibrated an do you do it every 6 months

This my child wood hotal 1970

Kripal Sir Energy levels were Low in this video ... The Happiness which he used to have on his face while munching food is missing... It seems he had fight with the Boss at home while leaving out for vlogging.. Or some other Tension in his life 😊

Sir, quantity of rice is unacceptable to any andhrite!.

Dont these veg restaurants find any other vegetable than beetroot?

Cleanliness illa alli, rate antu heavy, neenu mado videos ge like share views barbeku anta, channag ide anta yak heltiya, avnu akkan correct agi helu

Sikho

First comment

@FoodLoversTV

Жыл бұрын

Thank you.

*It is time you represent the department of tourism nationally* perhaps ? Sanjeev Sanyal says that the PM is receptive to ideas and will change his mind if he otherwise thought so. The Maharashtra on the lips is very poorly done