Tasty & Easy Method Chicken Nuggets | Perfect Chicken Nuggets Recipe
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Ingredients:
4 slices of bread
500g ground chicken
1 tablespoon soy sauce
1 tablespoon ginger garlic paste
1/4 teaspoon salt
1/2 teaspoon pepper powder
1/2 teaspoon paprika powder
Oil
For coating:
1 egg
1/2 teaspoon garlic powder
1/2 teaspoon pepper powder
1/4 teaspoon salt
1 tablespoon milk
Panko bread crumbs
Method:
Grind the bread slices into powder and set aside.
Whisk together the egg, garlic powder, pepper powder, salt, and milk in a bowl.
Mix the ground chicken with soy sauce, ginger garlic paste, salt, pepper powder, and paprika powder in a larger bowl.
Let it sit for five minutes.
Gently flatten the chicken mixture and cut it into desired shapes.
Dip each chicken piece in the egg mixture, then coat it with panko bread crumbs, shaking off any excess crumbs.
Heat oil in a pan for deep frying.
Fry the chicken nuggets in the hot oil for 6 to 7 minutes or until they turn golden brown and crispy.
Remove from oil and drain excess oil on paper towels.
Serve hot with your favourite dipping sauce, and enjoy!
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