Tasty Chinese Salted Egg Yolk Prawn Recipe!

Тәжірибелік нұсқаулар және стиль

In today's episode of Wok Wednesday, Jeremy shows us how to make delicious salted egg yolk prawns! This moreish dish is sure to satisfy your hungry dinner guests every time!
To find the recipe for this dish, click the link below!
- bit.ly/2PF1U83 -
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- How to Make Tasty #chinese Salted Egg Yolk Prawns! -

Пікірлер: 62

  • @SchoolofWok
    @SchoolofWok4 жыл бұрын

    📣 ANNOUNCEMENT 📣 - We’ve just launched our KZread Membership Plan! bit.ly/sowmembers Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!

  • @user-dm1ov8py5y
    @user-dm1ov8py5y5 жыл бұрын

    Prep time: 30 days and 5 mins Cooking time: 5-10 min

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    It's a lot quicker to buy the eggs haha - Lee

  • @susanachavescortes3304
    @susanachavescortes33045 жыл бұрын

    Me encantan tus recetas, claro que quiero más....eres súper bueno....

  • @johnnyseattle7385
    @johnnyseattle73855 жыл бұрын

    Jeremy, EVERYTHING is one of your favorites. Not that that's a bad thing, but still. :)

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    I honestly can't fault him for having every dish we cook as his favourite, it's all so delicious! - Lee

  • @gazaniaflower3695
    @gazaniaflower36955 жыл бұрын

    So cute, I think I'm in love! ❤😘

  • @Mvv3
    @Mvv35 жыл бұрын

    Thanks Heston Blumenthal

  • @watfordman
    @watfordman5 жыл бұрын

    I have never heard of this dish before. Sounds very odd but I would very much like to try!

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    I'd never heard of it prior to filming either, it is so good! - Lee

  • @vasiliy525
    @vasiliy5255 жыл бұрын

    A big thank you for your videos from Alaska 👍

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    Thank you! Always love reading where you guys are from! - Lee

  • @MegaTrooper555
    @MegaTrooper5555 жыл бұрын

    I dont have any duck eggs around where i live but im gong to try with normal eggs it looks delish

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    Are they salted eggs? - Lee

  • @joshuabonnelle6527
    @joshuabonnelle65275 жыл бұрын

    Yes I like to the dish and yes I want More. More more more! The revealing of this world of Chinese cooking is fascinating and I'm so grateful that you're DE mystifying The secrets of this cuisine and all it has to offer

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    Thank you! - Lee

  • @masonyu5794
    @masonyu57943 жыл бұрын

    Enjoy your panache as always; to balance the saltiness of the salted egg yolk, one tablespoon of honey or blue aguave would work. Best ishes

  • @lc0702
    @lc07025 жыл бұрын

    I love this channel! Will you please show us how to cook crispy chicken in Peking sauce?

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    Thanks! I'll make a note of your suggestion! - Lee

  • @Dhilan100
    @Dhilan1005 жыл бұрын

    Just discovered this channel and it is quite informative and entertaining to watch.

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    Thank you! - Lee

  • @totgamichaelg4161
    @totgamichaelg41614 жыл бұрын

    i like the chef and im in love with him. i dont cook anyway hahaha

  • @SchoolofWok

    @SchoolofWok

    4 жыл бұрын

    Well thanks for watching anyway! - Lee

  • @paulmaking1980
    @paulmaking19805 жыл бұрын

    Looks fantastic brother! 😋

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    Thank you! - Lee

  • @GreenMonkeySam
    @GreenMonkeySam5 жыл бұрын

    Can we get more salted-egg recipes? Especially with the whites.

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    I'll look into it for you! - Lee

  • @cookingngamamo4445
    @cookingngamamo44455 жыл бұрын

    awesome.. ill cook this!! thanks

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    Hope it turns out as good as ours did! - Lee

  • @diegofiorillo6412
    @diegofiorillo64125 жыл бұрын

    Started doing this dish a few years back. Exactly the way I do it but I have never double fried before. Is it just for texture?

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    It's so delicious isn't it! Yes, the double fry is just to make the prawns that little bit crunchier! - Lee

  • @johncipriano3627
    @johncipriano36275 жыл бұрын

    That was some very nice technique.

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    Thanks! - Lee

  • @dixbaa7612
    @dixbaa76125 жыл бұрын

    Hong Kong egg fried noodles please!!!

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    Thanks for the suggestion! - Lee

  • @masonyu5794
    @masonyu57945 жыл бұрын

    Instead of the salted egg yolk, I would use celery, salted mustard vegetable and quail eggs !!!!

  • @andrewsmith4701
    @andrewsmith47015 жыл бұрын

    That dose look good,bit strange but good.

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    Sounds odd, but it is soooo good! - Lee

  • @soupisgoodfood42
    @soupisgoodfood425 жыл бұрын

    Coconut cream an OK substitute for the milk?

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    You can give it a go, might be a bit thicker! - Lee

  • @visualsbysanga5523
    @visualsbysanga55235 жыл бұрын

    Is it not possible to use yolk from a normal boiled egg?

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    The yolk wouldn't have the same dry texture, and will also have considerably less flavour! - Lee

  • @sourabhchakraborty4853
    @sourabhchakraborty48535 жыл бұрын

    Unusual recipe. And u dropped one prawn.

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    Very strange recipe, but super tasty! That was the prawn that Jeremy ate at the end haha - Lee

  • @dpeppar
    @dpeppar5 жыл бұрын

    Do you reuse the oil after deep frying?

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    It depends on how dirty the oil is and if we are going to fry anymore stuff that day! - Lee

  • @5yuser
    @5yuser5 жыл бұрын

    Excellent job!

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    Thanks! - Lee

  • @jeskadelacuadra4129
    @jeskadelacuadra41295 жыл бұрын

    A chinese guy in British accent 😂😂 cute😂😂

  • @gayforestvandongen3563
    @gayforestvandongen35634 жыл бұрын

    😋😋😋😋😋😍😍😍😍

  • @SchoolofWok

    @SchoolofWok

    4 жыл бұрын

    These were absolutely phenomenal - Lee

  • @WEARETHECRUZES
    @WEARETHECRUZES3 жыл бұрын

    Hi! I noticed that sometimes you used the whole egg for the cornflour to stick but with this recipe only the egg whites. Is it cause of any reason other than flavor?

  • @samarorigin2370
    @samarorigin23705 жыл бұрын

    Where to get curry leave here in hongkong can't find in Wanchai market

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    I'm not too sure, I'm certain you'll be able to find some! - Lee

  • @thefamilyman8709
    @thefamilyman87093 жыл бұрын

    Can i use ap flour?

  • @patricklall4433
    @patricklall44335 жыл бұрын

    Videos are much better without the unnecessary background music. Thanks.

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    Thank you! - Lee

  • @aleihsetalrn4913
    @aleihsetalrn49132 жыл бұрын

    Can i skip the curry leaves?

  • @SeeMeFlee
    @SeeMeFlee5 жыл бұрын

    Did you read my mind wtf

  • @SchoolofWok

    @SchoolofWok

    5 жыл бұрын

    I knew you was going to say that - Lee

  • @avinasheverythingornothing4598
    @avinasheverythingornothing45985 жыл бұрын

    Jengililoda ..........em vanta ra babu

  • @lisasternenkind6467
    @lisasternenkind64673 жыл бұрын

    Commercial for Nestle? Really????? Big DISLIKE!

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