Tasting an AGED OOLONG! How Did 16 Years TRANSFORM this Tea? (2007 Treacle TGY)

What happens when we age an Oolong tea? How does this type of ageing differ from PuErh or Whites? Let's dive into the sweet and caramel world of Aged Oolong.
2007 Treacle TGY: meileaf.com/p/tea-troc
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Пікірлер: 15

  • @lemonZzzzs
    @lemonZzzzs4 ай бұрын

    I got this tea before getting to watch this video. Over brewed it when tasting, treating it as a regular oolong. It acquires an almost minty quality to my palate. I will try to drastically decrease the brewing time, as you suggest... It's a very complex tea. Even over brewed it seems to last forever, too!

  • @SaultoPaul
    @SaultoPaul8 ай бұрын

    Excellent ! Thank you 🙏🏻

  • @braxtonvawter1922
    @braxtonvawter19228 ай бұрын

    Morning Don, haven’t tried much oolong although the nug potion was more than worth the wait and have been enjoying each sip. I’ve been getting lots of use of my new flute brewer with the white samplers. Cheers to you, Celine and the Mei leaf team as a whole.

  • @BlakeP16
    @BlakeP168 ай бұрын

    Sounds delicious as always

  • @andrewshippy6623
    @andrewshippy66238 ай бұрын

    I can't wait to taste this tea!

  • @beth.7
    @beth.78 ай бұрын

    I've been prowling around this tea's page since Wednesday last, thinking I might wait till today's tasting. But yesterday I broke down and now I'm really ready for it. This sounds enticing. I've been following this with Baked Goods and then another time with Shifu's Pudding ... very interesting. I just hope customs will be reasonable for once and, please, wave my order through. 🙏

  • @shamardaniel4819
    @shamardaniel48198 ай бұрын

    Somehow, I never really heard of a aged oolong before… Probably because oolongs can be pricey and aging would put that at “prized collection status”.

  • @dominikharangi267
    @dominikharangi2678 ай бұрын

    So basically if you buy a vacuum seald fresh oolong and simply keep it in your livingroom for 15+ years, you might end up with some good aged oolong ?

  • @Argo123_.0

    @Argo123_.0

    8 ай бұрын

    Have to light re-roast. That type works best for a few months to a year

  • @YushangChen
    @YushangChen8 ай бұрын

    Aged Oolong is my favorite.

  • @Eugene3331
    @Eugene33317 ай бұрын

    Are there anything about aging of the red teas and also what can you tell about storing the puerh in the vacuum bags, for their fermentation as well?

  • @DimitriWithLemon
    @DimitriWithLemon6 ай бұрын

    Would the process of again unrolled oolong be the same. For example a rock tea like shui xian? If a person were to want to do that at home, any recommendations?

  • @user-pu6sp5kc9w
    @user-pu6sp5kc9w7 ай бұрын

    I really like videos you made, i’ve learned a lot from it as a Chinese, in this video, i think maybe its just a slip of tongue, you said “hot country , like Taiwan “ But Taiwan is just a part of China

  • @robwebber2102

    @robwebber2102

    7 ай бұрын

    Controversial… 😂

  • @derfuzzy8854

    @derfuzzy8854

    7 ай бұрын

    The Taiwanese would beg to differ, since they are an independent country for 80years. Having their own government, culture, money etc. etc. It‘s obvious that you are only parroting CCP propaganda, who make an imperialistic claim on that sovereign nation. Gladly that will not happen anytime soon.