Tasting a steak you can never afford!

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#food #cooking #funny

Пікірлер: 691

  • @guga
    @guga

    Go to

  • @SlipknotEnjoyer666
    @SlipknotEnjoyer666

    Thanks for calling me poor? 😂

  • @d3faulted2
    @d3faulted2

    The thing i like is that the chef who created that, is realistic and even admitted it went too far and wasn't something you'd crave. He didn't let ego get in the way of reality.

  • @juggerne
    @juggerne

    Guga just for you to know, the way they were cooking it was indeed confit, and not sous-vide. In french to cook something sous-vide refers to cooking in a vacuum bag, vide mean empty. Here they cooked it without a bag and in fat

  • @JamesTMurray
    @JamesTMurray

    Guga, this is Confit. Sous vide is the same concept, though in confit, the medium used to retain the temperature is also used to impart flavor. Sous Vide literally means, "under vacuum". That meat is not under vacuum so it's confit.

  • @1.21gigawatts2
    @1.21gigawatts2

    Jokes on you. In this economy I can't afford any cut of steak. Hehe!

  • @user-ci8yu4dj8i
    @user-ci8yu4dj8i

    Bro calling us poor💀

  • @pinbi7
    @pinbi7

    he's confit-ing it , there is no vacuum involved , the bag is what makes it sous-vide not the water circulator/tempereuse

  • @mckidney1
    @mckidney1

    It is Confit, sousvide would not allow exchange of solid that dissolve in both fat and water. This is why sous-vide replaced it as the flavor does not change. (It is not intuitive, but the fat will draw flavor out of the meat instead of adding it like basting)

  • @waywardmind
    @waywardmind

    He's using a sous vide heater to confit it. If the liquid is not water and the protein is submerged directly (not in a plastic bag), it's not sous vide. If it's fat specifically, it's confit. This is confit, Guga.

  • @katierose8238
    @katierose8238

    Did you just call me poor

  • @UmbrellaAl
    @UmbrellaAl

    It’s not really sous vide because it’s not under vacuum. It is confit using a circulator.

  • @permafrostprod1
    @permafrostprod1

    Sous-vide = under vacum

  • @ey5644
    @ey5644

    Love your new landscaping in the background. The waterfall is beautiful 😊

  • @myautobiographyafanfic1413
    @myautobiographyafanfic1413

    You, yourself taught me that Sous Vide means in a vaccum.

  • @jbkregs2766
    @jbkregs2766

    GUGA, sous vide as you know means “under vacuum”. This chef only used the circulator to warm that amount of fat. He did in fact confit that prime rib.

  • @giovanniantenucci1351
    @giovanniantenucci1351

    Hey guga just wanted to say thanks for all the amazing recipes you and everyone else are the reasons I’m now becoming a chef and one day I need to personally try a guga steak

  • @modernth3896
    @modernth3896

    Guga, I love your videos! Keep up the amazing content.

  • @jso2332
    @jso2332

    Guga, your videos always make me happy and hungry. Love your channels!

  • @carlwagers9829
    @carlwagers9829

    Guga! I love the video and that gorgeous goldfish pond behind you!