Tarte Tatin[Sub]｜HidaMari Cooking
Тәжірибелік нұсқаулар және стиль
This is a recipe for Tarte Tatin with plenty of apples.
Tarte tatin is a French pastry made by frying apples in sugar and baking them with a pie crust.
This time, I baked it with a pie crust on top, which can be made quickly without using frozen pie sheets.
I have written how to make it and tips in the subtitles, so I hope you enjoy the video with the subtitles turned on♪
▷Ingredients (φ15cm):
600g apples (about 4 medium sized apples)
90g granulated sugar (apple weight x 15%)
10g unsalted butter
60g cake flour
10 g sugar
Pinch of salt
30 g unsalted butter
30 g cold water
1. Remove the skin and seeds from the apples and cut them into 8 equal pieces.
2. Place granulated sugar and water in a frying pan over medium heat. Sear the sugar until caramelized.
3. Add butter and melt, then add apples and cook for 30 min, stirring occasionally.
4. Place the apples in a mold and bake in a preheated oven at 180℃ for 40-45 min.
5. While the apples are cooking, make the pie crust. Mix cake flour, sugar, and salt.
6. Chop the butter into small pieces while dusting the flour.
7. Add cold water and bring the dough together. Wrap in plastic wrap and refrigerate for 1 hour.
Refrigerate for 1 hour.
8.Bake in a preheated oven at 180℃ for 30-35 min.
Remove from heat and refrigerate for 5 hours.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
I used an automatic translator, so I apologize if there are any mistakes.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.
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Пікірлер: 68
パイシートの作り方が書いてあってわざわざ買わなくても作れるのありがたい
タルトタタン美味しそう！！ 基本を学べるから嬉しい
Я люблю пирог с яблоками, особенно когда становится холоднее. Спасибо Вам!👍特に寒くなるとアップルパイが大好きです。ありがとう！👍
I thought I was tired, but now I have the urge to go and buy apples and bake this 😍
いつも美味しいレシピをありがとうございます！ 母がりんごが大好きなのでぜひ作らしてもらいます！！
林檎に合わせた赤いエプロン素敵です✨💓🍎 キャラメルの泡が少しずつキラキラと色づいてくるところもキレイすぎる💓これ作る！
ちょうど明日、日帰りで長野にりんご狩りに行くので、家に帰ったらタルトタタン作ってみようと思います！！✨✨✨
タルトタタンをずーーっと食べてみたかったので、ひだまりさんの動画を見て作ってみました。タルト生地は薄力粉の代わりに米粉を使用しましたがとても美味しく出来ました🥰
Tarte Tatin is one of my favorite deserts. This one looks so yummy!
That looks just wonderful 😊 Thank you so much for sharing ❤
Impressed by the food, of course. Just as impressed by how clean your stovetop is.
That looks absolutely amazing!
Thank you from California USA. Have been following your videos. Recipes are all so yummy. Take care.
作りたい！！！！！！！がんばります！！
Absolutely delicious recipe
冷凍パイシートなしで作れる、りんごのタルトタタンはおいしそうですね🤤🍎🥧
林檎がぎっしりで文句なく美味しそうです！ パイ生地は買って済ませちゃいますけど作ってみるのも楽しそうです！ 久しぶりに1から作ってみようかな…
Very Nice 🥰
So delicious as Usual 😍👌 لذيذة جدآ كلعادة 😍👌
おいしいレシピ 💜❤
🍎がぎっしりで美味しそう
美味しそうですね❤いろいろあって大変です。作りたいけど😊
That knife sure is very sharp!
私はアップルパイをよく作ります。これについては聞いていましたが、作ったことはありませんでした。難しそうではありませんでした。見た目も美しく、美味しそうです。作ってみます。😋🇧🇷
Thank you soooo much for this easy recipe. This is my first time making an apple dessert. I've always wanted to but they seemed like a long and difficult process. This was so easy to follow! And i successfully made one! Gosh it's so BURSTING with apple flavour I was shocked XD
Here l am once again from the Philippines ,love your cooking always no need for special gadget to be able to cook or bake . Its not complicated..thanks for sharing us
@HidaMariCooking
8 ай бұрын
thank you🇵🇭♡
Excellent aussi avec de la crème fraîche épaisse, comme servi en France.
美味しそう🤤
@cookingrecipes.1
8 ай бұрын
❤❤❤❤
Behtreen outstanding yammi testy recipes ❤
I'm drooling just looking at this screen! 😋😋
I can almost smell the apples cooking in the butter and sugar for 30 minutes. I’d probably add a dash of cinnamon, nutmeg? Nice autumn weekend. 😋🤙
@HidaMariCooking
8 ай бұрын
It smells great😊♡
A beautiful 😍 recipe 😻🤤😋
Love it ❤❤
Hi, Love all your recipes. Can Pears be used instead of apples?If so do you change the baking times? Thank you.
Rico, gracias !
@cookingrecipes.1
8 ай бұрын
❤❤❤❤❤
Fabulosa
@cookingrecipes.1
8 ай бұрын
❤❤❤❤
Linda !!!!
روعه شي جميل ❤❤❤
美味しそう✨ このスイーツって、昔、アップルパイ作ろうとして失敗して生まれたものらしいですね。 何が功を奏するか分かりませんね☺
@HidaMariCooking
8 ай бұрын
失敗からこんな美味しいものができるっていいですよね☺
秋ですね〜🍎💕 …はっ、りんごジャムを仕込まなければ…！
パイシートの保存はラップで包んでジップ袋に入れて冷凍保存で何日位賞味期限となりますか？
سلام وقت بخیر ،ممنون ازآموزش خوبتون 🙏🌷🤤🤤❤
りんごの品種は何使ってますか？
ガラスのパウンドケーキ型ならありますけど、それでも作れますか？
@HidaMariCooking
8 ай бұрын
パウンド型でも大丈夫ですよ〜！
Yummehh 8:55
😋
とっても美味しそうです！！ ご飯前なのによだれがぁ〜(*´～｀*)ŧ‹"ŧ‹"ŧ‹"
市販のパイ生地だとどういう作り方になりますか？
@HidaMariCooking
8 ай бұрын
パイ生地をちょっと伸ばして丸い型で抜いて、概要欄８のから同じ要領で作れます！
@user-nc3zi5po7o
8 ай бұрын
ありがとうございます😊作ってみます✨
Malzemeleri de turkce ceviri yapin lutfen
❤🎉😊🎉❤
❤🍎🥧
❤❤❤❤❤🎉🎉🎉🎉
Vanitas no carte xD
❤❤❤❤❤❤❤❤❤❤
Horas 😮😮😮😮😮😮más rápido en una cazuela que puedas meter a la estufa muy lenta demasiado l.e.n.t.a.
Хила,вы ювелир
Delícia !
Why are you stealing from the French and calling it your own. Thats called lying.
@Yeetgirl1
8 ай бұрын
It literally says in the description that it's French, read much?