你整野食非常有吸引力非常感謝你。

Oh ! I really love these very much whenever we go to yumcha always order them . Thanks for sharing your recipes

今天试做，对成品非常滿意，谢谢老師無私的教導。

芋角 is my favorite dim sum.. Didn't know it's made this way. Thanks for sharing.

Those are my favourite . Thank you for sharing . It is awesome !

What a great recipe, with details of ingredients and method. One of the best I have seen on KZread. Thank you so much. No guesswork now and no excuse for the taro puffs not to turn out right. LOL!

I tried out making yam puff for the first time following your recipe yesterday . Glad to say it was successful . Thank you Kathrine for this recipe.

My favorites. Thanks for sharing the recipe.

Thank you very much for deep fried taro recipe!!!! Looks yummy.

Thank you for sharing this recipe which is one of my favourites Dim Sum menu.

飲茶少不了最喜歡吃的芋角🥟🥟🌟👏👍💋

Thanks for sharing. Deep fried taro is always one of my favourites.

@chinyunyin6575

3 жыл бұрын

师傅，你的厨艺非常棒，假如你上镜和讲解，那就更好，会给你加分。没有声音的视频就美中不足，只是见义而已，没有成见 。

I'll try it soon .. looks delicious 😋

Thanks you Kwa for sharing this recipe ❤️ Thank for the English subtitle too.. 💖

Thanks Kathrine Kwa , wow look yummy

你整的芋角一定好好味😋呀！好多謝你呀！你整得又衛生，又安全食用，你最叻👍👏

I will try your recipe. I love taro puffs. I made your recipe, success. Thank you.

Taro puff is my Favorite..tq dear for the recipe.sure will try it soon🥰

Wow! Amazing! Thanks for sharing. 😊

So nice. I will try to make this.

Wow yummy taro with chicken puff .. Looks delicious... Very tasty

The wok looks pretty 😍

tqvm for this wonderful recipe, i will try it

Love this recipe Thanks for sharing Really enjoy watching You have my support

这个炸芋角是见到最好的, 赞

Hi Katherine thanks for the recipe. I love Taro Puffs. BTW can i substitute Lard with Butter? Thanks

Looks beautiful and delicious , the crunchiness is so good to hear ha ha makes me hungry.

Tried this ..was good😃

Oh my favorite! Yummy! I must try this!

No doubt about it. A lot of preparations goes into it. Yummy yum. Good for a medium size family Price comparablr to curry puffs. Enjoy

Tq for sharing the recipe..love it😘

Very good!👍🏼

Thanks for sharing the recipes 😋

THKS Kathrine, have been waiting for your this recipe.👍👍

@KathrineKwa

3 жыл бұрын

Enjoy

@managamanaga2763

3 жыл бұрын

@@KathrineKwa chritiansong.please

@managamanaga2763

3 жыл бұрын

H 3

@managamanaga2763

3 жыл бұрын

J8@@KathrineKwa i

@jehanc

3 жыл бұрын

Good very good at and so good.

美味可口，很好吃的点心竽角，包你满意。

C est magnifique ce que vous faites. Vous me donnez du courage pour Cuisiner encore. Merci

Thank you for sharing great RECIPE = Great CHEF status. I got Good result by following closely to your Detailed instructions. Will Continue to TRY out your Other Recipes. 😍Many Thanks.

這個小時候買來吃真的美味，沒有餡料，只有芋頭蓉做成三角形，表面炸得極度酥脆，裡面軟軟的，很可惜居然忘記裡面是南乳味還是五香粉味的了

給香酥芋角點個讚👍謝謝你分享🙏🏼🙏🏼

Love it 🥰

Cha siu bao NEXT!! Also, this recipe looked amazing, one of my favorites at dim sum

Thank you for this recipe ! They are lovely ! May I ask where you buy the wok ? I like to get one.

I love these! I live in Portugal now and sourcing some ingredients are tricky, like fresh taro and wheat starch. Any substitutions? Like can I use yucca instead of taro and corn starch instead of wheat starch?

Khaterine you are the best chef

Thank you, ill try this! 💖

完美👍👍

Thanks a lot.!!!! Like this recipe.

That looks so pretty! 💗

@JohnaDelacruz08

3 жыл бұрын

I'll try it tomorrow .. thanks 😘 💞

Thank you for sharing

One of my favorite Chinese desserts

Thank u very much for sharing this recipe.

Look so YUMMY and I will try to make it. Thank you for sharing 💕🙏👍

师傅，yummy yummy 👍

I like your recipe !

太厉害

The Taro Puffs looking so yummy displaying..

Delicious, thank you for sharing.

Just made this and they were so delicious! Can i know if we can keep the non fried taro ball in the fridge for a few days?

@pakyip9267

2 жыл бұрын

Place it on a baking sheet lined with parchment paper, pop in freezer for an hour or so, once solidified, transfer it to a freezer bag as they no longer stick to each other. It can be stored for a good while. But to enjoy the taste while it's freshly made, should be consumed within the week.

I often wondered how to make these. Thank you. I was surprised at how little time it took to fry them

Look so yummy and I will try to make it👌

carefully done! luvๆๆ

芋角，我的最爱，可惜多年没有机会吃到了

Woouu so yummy, btw pls info ur cooking stuff nice, where i can find? Tq

I love your cooking. I just noticed your wok, it looks good. Where can I buy that pls?

Thank you Katherine for sharing. Pods only to use the same taro mixture recipe for making yam ring?

Kalimantan banyak taro/ talas, saya akan coba buat, thanks for your recepi👍🙏

Thank you so much so much ❤️.. My favourite ,

My 1st attempt making the taro puffs today following your video. My wife gave her double thumbs-up for the end result. However I noticed that the taro puff's skin does not have the "honeycomb" appearance as your but still very crispy .... no idea why. Anyway I am still very happy with it. Many thanks for sharing your recipe 🙏🙏

Thanks for sharing! This is my one of fav dim sum. Due to corona, is hardly to get this. Can you tell me if I could freeze them before frying?

Thank you so much my husband really loves it

謝謝您的視頻分享!

Wow yummy 😋

Wow making 芋角 at home?! I didn't think it would be possible 😅 Thank you for sharing!!

I am really love eat that one . Thanks so much . Most of the restaurants and bakery store in Vancouver didn’t make it for long time ago .

delicious food ,yummy yummy

Very tasty, l am looking forward to cooking these with your yummy receipe. Can you please tell where l can get hold of the wok that you are using, what is the brand of it? Is it stainless steel? How much did it cost? Thank you!

looks yummy, I like your wok

This Taro Puffs is my favorite Dim Sum. Your instructions steps by steps it’s awesome and it easy to follow and it took the mystery out of the complicated look of the Taro Puffs. Thank you very much.

哇谢谢老师😍😍😍😍😍😍 好好吃的样子

@hoekwaimoy7436

3 жыл бұрын

.一一.

@hoekwaimoy7436

3 жыл бұрын

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Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💖 Be Blissful Eternally 🙏👼🌈

So good

my food style and your style is different but i like it.

Thank you. I did!

Love it

好吃的樣子，明天做來吃

最爱吃这芋角了😋😋每次去到茶楼是必点的点心😍

@user-3TloveFreen

3 жыл бұрын

我也必點

Looks great! Do I have to use wheat starch, hard to find in my area.

I love this taro puff. I will try making this but I have never use Wheat flour before. Wish me luck! Thanks for the recipe.

@janinehartz7993

3 жыл бұрын

What do you use instead of wheat flour, my daughter is allergic to wheat. Thanks

@yolielin4143

3 жыл бұрын

Don't forget the lard !!

What is the brand of the wok you're using? It looks so cool and nonstick!

Thank you for sharing. Can not use the shortening?

Me encantan tus recetas , pq las realizó y quedaron perfectamente bien, pero aquí no se que es Taro?

So delicious👍Thank you for sharing.

真的好吃！Just follow the recipes step by step. Thank you for sharing ☺️

Mmmm.... yummy... I like it

You always upload great content my friend ..... BIG thumbs up .......!

Wow so yummy Taro cake ilike that

Thanks for sharing your video. Can I replace Taro with potatoes or sweet potatoes ? Can I substitute lard with butter.

好吃

Could you use another starch instead of wheat starch? Thanks looks so good

@sarahfu3865

2 жыл бұрын

Corn starch

Very very tasty