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ತರಕಾರಿ ಕೂಟು Most Demanded TARAKARI KOOTU super explanation by Sri Gopalkrishna Live Marriage

Address : SGK CATERING
#151, Ground floor, 3rd cross. 6th main,
BSK 1st stage, Hanumanthnagar,
Bengaluru 560050
Contact Sri Gopala Krishna : 99028 88156
This video includes the visuals of Live engagement catering dining hall.
The way Sri Gopalakrishna has given the tips and explained the entire process of making the Tarakari Kootu is worth watching full video.
If you love the process of cooking then do watch it fully.
Ingredients:
Vegetables required
White pumpkin 100gm
Beans 100gm
Carrot 100gm
Nookol/turnip/ geddekoosu 100gm
Clusters beans 100gm
Suvarnagsdde/ elephant foot/ yam 100gm
Seeme badane/ chow-chow 100gm
Ridge guard 100gm
Soaked groundnut 1 small cup
Flatten beans little
Tomato 2
Jaggery little
Tamarind pulp
Hing
Kootu powder ingredients
CORIANDER SEEDS 2 BIG SPOONS (MISSED IN VIDEO0 KINDLY ADD
Byadgi chilli 7-8
Fenugreek 1/4 teaspoon
Lg hing 2pieces as shown in video
Pepper 1 1/2 tea spoon
Cinnamon- 4 pieces
Urd daal - 2 tea spoon
Bengal gram - 2 tea spoon
Dry coconut - half
Freshly grated coconut - half
Mustard less than 1/4 tea spoon
Turmeric 1/2tea spoon
Curry leaves
Oil little
Toor daal : 1/4 kg
Ghee 2 spoon
THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.
In case you would wish to get your recipe showcased on our channel, kindly shoot a mail to abbigeri@gmail.com
Contact us on Whatapp : 7349310333
Website : www.horseshoemedia.in
We shall arrive at your doorstep and record your preparation.
Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU

Пікірлер: 102

  • @hemaabbigeri2215
    @hemaabbigeri22156 ай бұрын

    Ingredients: Vegetables required White pumpkin 100gm Beans 100gm Carrot 100gm Nookol/turnip/ geddekoosu 100gm Clusters beans 100gm Suvarnagsdde/ elephant foot/ yam 100gm Seeme badane/ chow-chow 100gm Ridge guard 100gm Soaked groundnut 1 small cup Flatten beans little Tomato 2 Jaggery little Tamarind pulp Hing Kootu powder ingredients Byadgi chilli 7-8 Fenugreek 1/4 teaspoon Lg hing 2pieces as shown in video Pepper 1 1/2 tea spoon Cinnamon- 4 pieces Urd daal - 2 tea spoon Bengal gram - 2 tea spoon Dry coconut - half Freshly grated coconut - half Mustard less than 1/4 tea spoon Turmeric 1/2tea spoon Curry leaves Oil little Toor daal : 1/4 kg Ghee 2 spoon

  • @usharaghunath9422

    @usharaghunath9422

    6 ай бұрын

    Kootina ಪುಡಿಗೆ ದನಿಯ ಬೇಡ್ವಾ

  • @hemaabbigeri2215

    @hemaabbigeri2215

    6 ай бұрын

    No

  • @shantalakshami8832
    @shantalakshami88326 ай бұрын

    ತುಂಬ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ,ನೋಡುವಾಗ ಈಗಲೇ ಮಾಡಬೇಕು ಎಂದು ಆಸೆ ಪಡುವಷ್ಟು! ಕಾರ್ಯಕ್ರಮದ ನಡುವೆ ಮದುವೆ ಮನೆಯ ದೃಶ್ಯಾವಳಿಗಳನ್ನು ಸೆರೆಹಿಡಿದು ತೋರಿಸಿದ್ದು very beautiful, thank you very much Gopalakrishna and Arun sir for this wonderful sharing 👌👌👌👌👌👃👃👌👃👃👃👃👃💐💐💐💐💐.

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Thanks a lot

  • @manjulag9407
    @manjulag94076 ай бұрын

    ಅತ್ಯಂತ ಉಪಯುಕ್ತವಾದ ತರಕಾರಿ ಕೂಟಿನ recipe ಮನ ಸೆಳೆಯಿತು. Thanks Arun and Gopal Krishna sir..

  • @googlegaming1939
    @googlegaming19396 ай бұрын

    SGK is one of best catering services ,lot of recipe here good cooking.and services 😋😋

  • @jagadishbesur451
    @jagadishbesur4516 ай бұрын

    Thank you so much arun avre namge ond catering avrna parchaya madsidkke

  • @sampoornagajula9675
    @sampoornagajula96756 ай бұрын

    Sir I am telugu but I regularly watch ur channel I like ur all recipes well . My small request please provide English subtitles so that ingredients are well knowned for other languages people.

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Sure will do it

  • @gurdipkaur6161

    @gurdipkaur6161

    6 ай бұрын

    Thank u sir pls do it fast waiting

  • @redhat7340

    @redhat7340

    6 ай бұрын

    For telugu people's doesn't need subtitles for kannada videos . Bcz telugu and kannada no more big deferens.

  • @prasad325

    @prasad325

    6 ай бұрын

    ​​@@ManeManeRasadoota Am Also Telugu subscriber already I asked previous video for English ingredients

  • @nagendrasharmaps
    @nagendrasharmaps6 ай бұрын

    What about dhaniya for masala? Left out or forgot?

  • @asimakhanum8775
    @asimakhanum87756 ай бұрын

    Super very nice Sir thanks for sharing all these recipes.

  • @maheshbabu1981
    @maheshbabu19815 ай бұрын

    Very good explanation

  • @lognor2869
    @lognor28692 ай бұрын

    I am from Norway and with Indian origin. SGK is one of the finest chefs and his recipes are fool proof and authentic. Thank you for making these videos . Best wishes and love!

  • @ManeManeRasadoota

    @ManeManeRasadoota

    2 ай бұрын

    So nice of you, for your feedback and hope we were right in selecting SGK to show us genuine recipes thanks

  • @lognor2869

    @lognor2869

    2 ай бұрын

    @@ManeManeRasadoota his recipes are one of the most authentic ones on your Channel and the next closest to his is are the Momos recipe from Sahakarnagar…guys who speaks almost perfect Kannada… I do appreciate other recipes including Chethan Raos…. They are all good but SGK is the best …and coincidentally I lived in Hanumanthanagar Ballekayi mandi from 1990 to 2004 😊 Pre 1980s this was a graveyard….😀filled with mosquitoes 🦟 and graves Pre 1990s most of the Hanumanthanagar were still predominant with the gowdas… post 2000s were predominant of the Marwaris

  • @girishaaraadhya36
    @girishaaraadhya366 ай бұрын

    ನಿಮ್ಮ ತುಂಬಿದ ತರಕಾರಿ ಕೂಟು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿಬಂದಿದೆ , ಹಾಗೆಯೆ ಮದುವೆ ಮನೆಯಲ್ಲಿ ಮಾಡುವ ಚಾಟ್ ವಿಧಾನಗಳನ್ನು ಮಸಾಲೆ ಪುರಿ ಪಾನೀಯ ಪುರಿ ತಿಳಿಸಿ ಕೊಡಿ.,ವಂದನೆಗಳು....💐💐🙏🏼🙏🏼

  • @vijaydhodmane2025
    @vijaydhodmane20256 ай бұрын

    Wow it's very good and easy making recipe ❤

  • @jagadishbesur451
    @jagadishbesur4516 ай бұрын

    Avru madid kutu avath nan uta madide tumba chennagi ethu and good expaination of way of preparation of kutu

  • @ushagnanananda3115
    @ushagnanananda31155 ай бұрын

    This is my favorite recipe... I tried this today at home..... Thumba excellent agi banti... Thumba thumba thanks Gopal sir and mane mane rasadoota..... All the best....

  • @ManeManeRasadoota

    @ManeManeRasadoota

    5 ай бұрын

    So nice of you

  • @Jyothi-tc2ry
    @Jyothi-tc2ry6 ай бұрын

    Super sir one doubt kutu and huli what is the difference between both items please tell us thankyou

  • @rekha.nagaraj
    @rekha.nagaraj6 ай бұрын

    Tumba chennagi vivarisiddiri super kootu dhanyavaadagalu

  • @ganeshtn2098
    @ganeshtn20986 ай бұрын

    ನೋಡಿದರೇನೇ ಹೊಟ್ಟೆ ಹಸಿವಾಗ್ತಿದೆ 👌😀❤

  • @jayawshree6629
    @jayawshree66296 ай бұрын

    Nice receipe thank u for sharing

  • @jyotisunilkulkarni5561
    @jyotisunilkulkarni55616 ай бұрын

    V nutritious and tasty recipe

  • @iandc
    @iandc6 ай бұрын

    Very Interesting! Kootu is an aristrocatic dish. Great explanation of the preparation. I have Padolkaayi in my fridge, I shall prepare my mother's recipe of Kootu.

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Thanks a lot

  • @sheshadris3743
    @sheshadris37436 ай бұрын

    It's a great look and useful recipe

  • @manjulab.s6950
    @manjulab.s69506 ай бұрын

    ದನಿಯಾ ಹಾಕಲ್ವಾ?

  • @abhilashkr1175
    @abhilashkr11756 ай бұрын

    Thanks a lot for showing this recipe

  • @pushpajoshi9953
    @pushpajoshi99536 ай бұрын

    Very nice recipe sir

  • @ravijumani778
    @ravijumani7786 ай бұрын

    Thankyou so much Sir for nice authentic recipes and also English subtitles as I am not from South but love to eat all South Indian food. Big Big Thankyou Chef and channel person too.

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    So nice

  • @user-vt7bs8we8r
    @user-vt7bs8we8r6 ай бұрын

    Super food

  • @user-vt7bs8we8r
    @user-vt7bs8we8r6 ай бұрын

    ಸೂಪರ್ ಫುಡ್ ಸರ್

  • @lalitharamarao5662
    @lalitharamarao56626 ай бұрын

    Most awaited receipe.😋😋 Excellent 👍👍👍

  • @shylaharsha908
    @shylaharsha9086 ай бұрын

    Thank you so much...neev helkotta haage maadidde...tumba tasty aagi Bantu kootu......nammaneli elru tumba ista patru.....tumba thanks

  • @gopalkrishna8222

    @gopalkrishna8222

    6 ай бұрын

    ಓ ಹೌದಾ ಹಾಗೆ ಎಲ್ಲಾ ಅಡುಗೆಗಳನ್ನು ಟ್ರೈ ಮಾಡಿ ❤

  • @shylaharsha908

    @shylaharsha908

    6 ай бұрын

    ಖಂಡಿತಾ ಟ್ರೈ ಮಾಡ್ತೀನಿ

  • @gopalkrishna8222

    @gopalkrishna8222

    5 ай бұрын

    ❤😂

  • @raghavendrab8037
    @raghavendrab80376 ай бұрын

    Very very super

  • @avasanthalakshmi3951
    @avasanthalakshmi39516 ай бұрын

    Super aaghi idhe nodoke naavu US nalli irodhurindha namma functions namma adugheghalu thumbha miss aguthaidhevi at least e videos nodhi enjoy madthivi Namma karnatakada special sweet chandrahara mane vidhanadalli nodsi please

  • @gurdipkaur6161
    @gurdipkaur61616 ай бұрын

    Sir pls give subtitles in English because we can't understand the the language but your recipes looks tempting mouthwatering but we don't understand tips tricks and method the chef explains sir even in late video of dose l said the same thing and u said u will sure give the sub title pls sir do it we love south indaian food

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Okay sure

  • @viswanathan4984
    @viswanathan49846 ай бұрын

    Where is the ingredients list in description??

  • @nagalakshmihr4324
    @nagalakshmihr43245 ай бұрын

    I tried this kootu at home. It was very tasty

  • @savithagm1163
    @savithagm11636 ай бұрын

    ತರಕಾರಿ ಹುಳಿ & ತರಕಾರಿ ಕೂಟಿಗೂ ಏನು ವ್ಯತ್ಯಾಸ

  • @mahalakshmib9428
    @mahalakshmib94286 ай бұрын

    Dania bedva sir

  • @spicemasterii6775
    @spicemasterii67756 ай бұрын

    No coriander seeds? 🤔

  • @meenubhandari4353
    @meenubhandari43536 ай бұрын

    Sir, what's the difference b/w tarakari kootu and sambhar ?? Ingredients and Procedure of preparing looks same

  • @amudhaachari2699

    @amudhaachari2699

    6 ай бұрын

    In sambhar no cinnamon is added rest all it's same😊

  • @meenubhandari4353

    @meenubhandari4353

    6 ай бұрын

    @@amudhaachari2699 thanks mam ☺️

  • @raajl6550
    @raajl65506 ай бұрын

    Super super super ❤❤❤

  • @vasurao3658
    @vasurao36586 ай бұрын

    Sir asha food camp malleswaram idly sambar receipe thorsi.please

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Will try

  • @syedsobanaquib8464
    @syedsobanaquib84646 ай бұрын

    Very nice 👌

  • @veenakumari4257
    @veenakumari42576 ай бұрын

    👌

  • @pratibhakarkera2547
    @pratibhakarkera25476 ай бұрын

    very nice

  • @mahabaleshwarbhatt5689
    @mahabaleshwarbhatt56896 ай бұрын

    ಚನ್ನಾಗಿದೆ ಕೂಟು

  • @user-sh8dk6qq2p
    @user-sh8dk6qq2p6 ай бұрын

    .sir dhaniya hakilla yake

  • @rekhapathangi2446
    @rekhapathangi24466 ай бұрын

    So good u Sir

  • @indumathisastry7529
    @indumathisastry75296 ай бұрын

    P I was waiting for this recipe thank you very❤❤❤❤😅😅😅😅😅

  • @asimakhanum8775
    @asimakhanum87756 ай бұрын

    Sir please share veg sagu recipe

  • @shyamalamurthygowda4744
    @shyamalamurthygowda47446 ай бұрын

    Good evening pls show suvarnagede recipe

  • @gopalkrishna8222

    @gopalkrishna8222

    6 ай бұрын

    Ok

  • @sandhyaranikakde2876
    @sandhyaranikakde28766 ай бұрын

    Sir, Kindly show us wedding rasam receipe.

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Ok sure

  • @sumahomes8177
    @sumahomes817727 күн бұрын

    what about coriander seeds? Many add coriander seeds for kootu. just checking.

  • @sumathikulkarni8645
    @sumathikulkarni86456 ай бұрын

    Very well explained..... It's tempting... Please show more items from Gopal Krishna Sir.

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Sure I will

  • @girishmogaveera5108
    @girishmogaveera51086 ай бұрын

    ❤️❤️❤️

  • @prasadrao4780
    @prasadrao47806 ай бұрын

    Vadeappe recipe torisi sir

  • @sanjeevpatil8315
    @sanjeevpatil83155 ай бұрын

    He has not added Hing powder But I would like to further know how this is different from Sambhar

  • @indumathisastry7529
    @indumathisastry75296 ай бұрын

    ❤❤❤❤❤❤❤❤❤❤❤❤

  • @nageshka4562
    @nageshka45626 ай бұрын

    Please show bele saaru recipe

  • @greeshmanaik9447
    @greeshmanaik94476 ай бұрын

    Rasam recipe thorsi sir

  • @sumanahebbar1528
    @sumanahebbar15286 ай бұрын

    ಜೀರಿಗೆ?

  • @vanajanagaraj2973
    @vanajanagaraj29736 ай бұрын

    Sir.. Why jeera not added for masala?

  • @sumav6174
    @sumav61746 ай бұрын

    👌👌

  • @user-pb4ko8us2p
    @user-pb4ko8us2p6 ай бұрын

    Sir Srinivas hotel thayarajnagara place bangalore recipes torisiiiiii

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Ok sure plz send address ton7349310333

  • @user-pb4ko8us2p

    @user-pb4ko8us2p

    6 ай бұрын

    @@ManeManeRasadoota , Sri Srinivasa Hotel 147, Manjunath Rd, Thyagaraja Nagar, Basavanagudi, Bengaluru, Karnataka 560050.You can get this in Google. 9.2 km

  • @ashajanardhan3266
    @ashajanardhan32662 ай бұрын

    I think you have forgotten to add Corriander seeds & little jheera! In our recipe, we don’t add mustard, methi & also cinnamon. I personally don’t use jaggery for sambar or kootu as it gives a sweetness. I feel there should be difference between sambhar & Kootu & I add tamarind after tasting kootu only as an option! We use jaggery only for gojju! Recipes differ from one family to another!

  • @ManeManeRasadoota

    @ManeManeRasadoota

    2 ай бұрын

    Yes, you are right, missed shooting it

  • @vishwakumar9784
    @vishwakumar97846 ай бұрын

    👌👌👌👌

  • @nalinikrishna7963
    @nalinikrishna79636 ай бұрын

    ಕೊತ್ತಂಬರಿ ಬೀಜ ಹಾಕೋ ದಿಲ್ವಾ

  • @sudhaparimala5504
    @sudhaparimala55046 ай бұрын

    Give us ingredents in box

  • @jangakiranmai2000
    @jangakiranmai20006 ай бұрын

    Sir iam telugu and it is very hard for me to find vegetable names

  • @wanderingmurali6391

    @wanderingmurali6391

    6 ай бұрын

    Please check pinned comment for vegetable names

  • @omkarmurtyomkar366
    @omkarmurtyomkar3666 ай бұрын

    ❤❤🎉🎉🎉b👌🏽👌🏽👌🏽👌🏽

  • @ravikr7661
    @ravikr76616 ай бұрын

    ಆಗದಿ ಚಲೋ ಆಗೆದರಿ

  • @SurprisedLion-co3ne
    @SurprisedLion-co3ne6 ай бұрын

    Daniya bedva....

  • @hemaabbigeri2215

    @hemaabbigeri2215

    6 ай бұрын

    No

  • @nageshg8088
    @nageshg80886 ай бұрын

    ಆನಿಯನ್ ಹಾಕಿಲ್ಲ

  • @nalinikrishna7963

    @nalinikrishna7963

    6 ай бұрын

    Onion hakalla

  • @padmanabharaju329
    @padmanabharaju3296 ай бұрын

    👌

  • @sandhyaranikakde2876
    @sandhyaranikakde28766 ай бұрын

    Sir, Kindly show us wedding rasam receipe.

  • @ManeManeRasadoota

    @ManeManeRasadoota

    6 ай бұрын

    Ok sure

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