ತರಕಾರಿ ಕೂಟು Most Demanded TARAKARI KOOTU super explanation by Sri Gopalkrishna Live Marriage
Address : SGK CATERING
#151, Ground floor, 3rd cross. 6th main,
BSK 1st stage, Hanumanthnagar,
Bengaluru 560050
Contact Sri Gopala Krishna : 99028 88156
This video includes the visuals of Live engagement catering dining hall.
The way Sri Gopalakrishna has given the tips and explained the entire process of making the Tarakari Kootu is worth watching full video.
If you love the process of cooking then do watch it fully.
Ingredients:
Vegetables required
White pumpkin 100gm
Beans 100gm
Carrot 100gm
Nookol/turnip/ geddekoosu 100gm
Clusters beans 100gm
Suvarnagsdde/ elephant foot/ yam 100gm
Seeme badane/ chow-chow 100gm
Ridge guard 100gm
Soaked groundnut 1 small cup
Flatten beans little
Tomato 2
Jaggery little
Tamarind pulp
Hing
Kootu powder ingredients
CORIANDER SEEDS 2 BIG SPOONS (MISSED IN VIDEO0 KINDLY ADD
Byadgi chilli 7-8
Fenugreek 1/4 teaspoon
Lg hing 2pieces as shown in video
Pepper 1 1/2 tea spoon
Cinnamon- 4 pieces
Urd daal - 2 tea spoon
Bengal gram - 2 tea spoon
Dry coconut - half
Freshly grated coconut - half
Mustard less than 1/4 tea spoon
Turmeric 1/2tea spoon
Curry leaves
Oil little
Toor daal : 1/4 kg
Ghee 2 spoon
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Пікірлер: 102
Ingredients: Vegetables required White pumpkin 100gm Beans 100gm Carrot 100gm Nookol/turnip/ geddekoosu 100gm Clusters beans 100gm Suvarnagsdde/ elephant foot/ yam 100gm Seeme badane/ chow-chow 100gm Ridge guard 100gm Soaked groundnut 1 small cup Flatten beans little Tomato 2 Jaggery little Tamarind pulp Hing Kootu powder ingredients Byadgi chilli 7-8 Fenugreek 1/4 teaspoon Lg hing 2pieces as shown in video Pepper 1 1/2 tea spoon Cinnamon- 4 pieces Urd daal - 2 tea spoon Bengal gram - 2 tea spoon Dry coconut - half Freshly grated coconut - half Mustard less than 1/4 tea spoon Turmeric 1/2tea spoon Curry leaves Oil little Toor daal : 1/4 kg Ghee 2 spoon
@usharaghunath9422
6 ай бұрын
Kootina ಪುಡಿಗೆ ದನಿಯ ಬೇಡ್ವಾ
@hemaabbigeri2215
6 ай бұрын
No
ತುಂಬ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ,ನೋಡುವಾಗ ಈಗಲೇ ಮಾಡಬೇಕು ಎಂದು ಆಸೆ ಪಡುವಷ್ಟು! ಕಾರ್ಯಕ್ರಮದ ನಡುವೆ ಮದುವೆ ಮನೆಯ ದೃಶ್ಯಾವಳಿಗಳನ್ನು ಸೆರೆಹಿಡಿದು ತೋರಿಸಿದ್ದು very beautiful, thank you very much Gopalakrishna and Arun sir for this wonderful sharing 👌👌👌👌👌👃👃👌👃👃👃👃👃💐💐💐💐💐.
@ManeManeRasadoota
6 ай бұрын
Thanks a lot
ಅತ್ಯಂತ ಉಪಯುಕ್ತವಾದ ತರಕಾರಿ ಕೂಟಿನ recipe ಮನ ಸೆಳೆಯಿತು. Thanks Arun and Gopal Krishna sir..
SGK is one of best catering services ,lot of recipe here good cooking.and services 😋😋
Thank you so much arun avre namge ond catering avrna parchaya madsidkke
Sir I am telugu but I regularly watch ur channel I like ur all recipes well . My small request please provide English subtitles so that ingredients are well knowned for other languages people.
@ManeManeRasadoota
6 ай бұрын
Sure will do it
@gurdipkaur6161
6 ай бұрын
Thank u sir pls do it fast waiting
@redhat7340
6 ай бұрын
For telugu people's doesn't need subtitles for kannada videos . Bcz telugu and kannada no more big deferens.
@prasad325
6 ай бұрын
@@ManeManeRasadoota Am Also Telugu subscriber already I asked previous video for English ingredients
What about dhaniya for masala? Left out or forgot?
Super very nice Sir thanks for sharing all these recipes.
Very good explanation
I am from Norway and with Indian origin. SGK is one of the finest chefs and his recipes are fool proof and authentic. Thank you for making these videos . Best wishes and love!
@ManeManeRasadoota
2 ай бұрын
So nice of you, for your feedback and hope we were right in selecting SGK to show us genuine recipes thanks
@lognor2869
2 ай бұрын
@@ManeManeRasadoota his recipes are one of the most authentic ones on your Channel and the next closest to his is are the Momos recipe from Sahakarnagar…guys who speaks almost perfect Kannada… I do appreciate other recipes including Chethan Raos…. They are all good but SGK is the best …and coincidentally I lived in Hanumanthanagar Ballekayi mandi from 1990 to 2004 😊 Pre 1980s this was a graveyard….😀filled with mosquitoes 🦟 and graves Pre 1990s most of the Hanumanthanagar were still predominant with the gowdas… post 2000s were predominant of the Marwaris
ನಿಮ್ಮ ತುಂಬಿದ ತರಕಾರಿ ಕೂಟು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿಬಂದಿದೆ , ಹಾಗೆಯೆ ಮದುವೆ ಮನೆಯಲ್ಲಿ ಮಾಡುವ ಚಾಟ್ ವಿಧಾನಗಳನ್ನು ಮಸಾಲೆ ಪುರಿ ಪಾನೀಯ ಪುರಿ ತಿಳಿಸಿ ಕೊಡಿ.,ವಂದನೆಗಳು....💐💐🙏🏼🙏🏼
Wow it's very good and easy making recipe ❤
Avru madid kutu avath nan uta madide tumba chennagi ethu and good expaination of way of preparation of kutu
This is my favorite recipe... I tried this today at home..... Thumba excellent agi banti... Thumba thumba thanks Gopal sir and mane mane rasadoota..... All the best....
@ManeManeRasadoota
5 ай бұрын
So nice of you
Super sir one doubt kutu and huli what is the difference between both items please tell us thankyou
Tumba chennagi vivarisiddiri super kootu dhanyavaadagalu
ನೋಡಿದರೇನೇ ಹೊಟ್ಟೆ ಹಸಿವಾಗ್ತಿದೆ 👌😀❤
Nice receipe thank u for sharing
V nutritious and tasty recipe
Very Interesting! Kootu is an aristrocatic dish. Great explanation of the preparation. I have Padolkaayi in my fridge, I shall prepare my mother's recipe of Kootu.
@ManeManeRasadoota
6 ай бұрын
Thanks a lot
It's a great look and useful recipe
ದನಿಯಾ ಹಾಕಲ್ವಾ?
Thanks a lot for showing this recipe
Very nice recipe sir
Thankyou so much Sir for nice authentic recipes and also English subtitles as I am not from South but love to eat all South Indian food. Big Big Thankyou Chef and channel person too.
@ManeManeRasadoota
6 ай бұрын
So nice
Super food
ಸೂಪರ್ ಫುಡ್ ಸರ್
Most awaited receipe.😋😋 Excellent 👍👍👍
Thank you so much...neev helkotta haage maadidde...tumba tasty aagi Bantu kootu......nammaneli elru tumba ista patru.....tumba thanks
@gopalkrishna8222
6 ай бұрын
ಓ ಹೌದಾ ಹಾಗೆ ಎಲ್ಲಾ ಅಡುಗೆಗಳನ್ನು ಟ್ರೈ ಮಾಡಿ ❤
@shylaharsha908
6 ай бұрын
ಖಂಡಿತಾ ಟ್ರೈ ಮಾಡ್ತೀನಿ
@gopalkrishna8222
5 ай бұрын
❤😂
Very very super
Super aaghi idhe nodoke naavu US nalli irodhurindha namma functions namma adugheghalu thumbha miss aguthaidhevi at least e videos nodhi enjoy madthivi Namma karnatakada special sweet chandrahara mane vidhanadalli nodsi please
Sir pls give subtitles in English because we can't understand the the language but your recipes looks tempting mouthwatering but we don't understand tips tricks and method the chef explains sir even in late video of dose l said the same thing and u said u will sure give the sub title pls sir do it we love south indaian food
@ManeManeRasadoota
6 ай бұрын
Okay sure
Where is the ingredients list in description??
I tried this kootu at home. It was very tasty
ತರಕಾರಿ ಹುಳಿ & ತರಕಾರಿ ಕೂಟಿಗೂ ಏನು ವ್ಯತ್ಯಾಸ
Dania bedva sir
No coriander seeds? 🤔
Sir, what's the difference b/w tarakari kootu and sambhar ?? Ingredients and Procedure of preparing looks same
@amudhaachari2699
6 ай бұрын
In sambhar no cinnamon is added rest all it's same😊
@meenubhandari4353
6 ай бұрын
@@amudhaachari2699 thanks mam ☺️
Super super super ❤❤❤
Sir asha food camp malleswaram idly sambar receipe thorsi.please
@ManeManeRasadoota
6 ай бұрын
Will try
Very nice 👌
👌
very nice
ಚನ್ನಾಗಿದೆ ಕೂಟು
.sir dhaniya hakilla yake
So good u Sir
P I was waiting for this recipe thank you very❤❤❤❤😅😅😅😅😅
Sir please share veg sagu recipe
Good evening pls show suvarnagede recipe
@gopalkrishna8222
6 ай бұрын
Ok
Sir, Kindly show us wedding rasam receipe.
@ManeManeRasadoota
6 ай бұрын
Ok sure
what about coriander seeds? Many add coriander seeds for kootu. just checking.
Very well explained..... It's tempting... Please show more items from Gopal Krishna Sir.
@ManeManeRasadoota
6 ай бұрын
Sure I will
❤️❤️❤️
Vadeappe recipe torisi sir
He has not added Hing powder But I would like to further know how this is different from Sambhar
❤❤❤❤❤❤❤❤❤❤❤❤
Please show bele saaru recipe
Rasam recipe thorsi sir
ಜೀರಿಗೆ?
Sir.. Why jeera not added for masala?
👌👌
Sir Srinivas hotel thayarajnagara place bangalore recipes torisiiiiii
@ManeManeRasadoota
6 ай бұрын
Ok sure plz send address ton7349310333
@user-pb4ko8us2p
6 ай бұрын
@@ManeManeRasadoota , Sri Srinivasa Hotel 147, Manjunath Rd, Thyagaraja Nagar, Basavanagudi, Bengaluru, Karnataka 560050.You can get this in Google. 9.2 km
I think you have forgotten to add Corriander seeds & little jheera! In our recipe, we don’t add mustard, methi & also cinnamon. I personally don’t use jaggery for sambar or kootu as it gives a sweetness. I feel there should be difference between sambhar & Kootu & I add tamarind after tasting kootu only as an option! We use jaggery only for gojju! Recipes differ from one family to another!
@ManeManeRasadoota
2 ай бұрын
Yes, you are right, missed shooting it
👌👌👌👌
ಕೊತ್ತಂಬರಿ ಬೀಜ ಹಾಕೋ ದಿಲ್ವಾ
Give us ingredents in box
Sir iam telugu and it is very hard for me to find vegetable names
@wanderingmurali6391
6 ай бұрын
Please check pinned comment for vegetable names
❤❤🎉🎉🎉b👌🏽👌🏽👌🏽👌🏽
ಆಗದಿ ಚಲೋ ಆಗೆದರಿ
Daniya bedva....
@hemaabbigeri2215
6 ай бұрын
No
ಆನಿಯನ್ ಹಾಕಿಲ್ಲ
@nalinikrishna7963
6 ай бұрын
Onion hakalla
👌
Sir, Kindly show us wedding rasam receipe.
@ManeManeRasadoota
6 ай бұрын
Ok sure