ಹಲಸಿನಕಾಯಿ ಕೂಟು ( ಹುಳಿ) ಮದುವೆ ಮನೆ ಶೈಲಿHALASINA KAAYI KOOTU( HULI) Marriage special by Sri Chethan Rao

Address : #12001, Vijayanagar 4th stage
2nd phase, Near Sankalpa Apartment, RMP Layout main road, Mysuru - 570 017
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This is special seasonal and Marriage function recipe by Sri Chethan Rao of Mysuru.
The method was outstanding and the taste was mindboggling.
Ultimate taste with special inputs from Chethan rao creates magic in this video.
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Пікірлер: 209

  • @kaveriprasad3447
    @kaveriprasad34475 ай бұрын

    ನಮ್ಮ ಬ್ರಾಹ್ಮಣರಿಗೆ ಇಂಗು ಬಿಟ್ಟು ಬೇರೆ ಬಳಸಲ್ಲ ಅದಕ್ಕೆ ನಮ್ಮ ಅಡಿಗೆಗಳು ಬಹಳ ರುಚಿ ಇರುತ್ತದೆ ಹುಳಿ, ಕೂಟು.ಇದಕ್ಕೆಲ್ಲ ಶೇಂಗಾ ಎಣ್ಣೆ ನೇ ರುಚಿ 👌👌👌😊🙏

  • @ajajju17
    @ajajju17 Жыл бұрын

    Chethan being down to earth taking him to heights.. most toughest is being simple n genuine after getting successful.. 👌👌i wish him a great health n prosperity forever

  • @girijagirija-vs2cc

    @girijagirija-vs2cc

    11 ай бұрын

    ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @lalithan4335

    @lalithan4335

    7 ай бұрын

    God bless you chethan

  • @anupamarao8369
    @anupamarao8369 Жыл бұрын

    ನಿಮ್ಮ receipes ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ....bisibele bath receipe ತಿಳಿಸಿ ಕೋಡಿ

  • @devakirajuba2425
    @devakirajuba2425 Жыл бұрын

    ನಮ್ಮ ಅತ್ತೆ ಈ ಹಲಸು ಹುಳಿ ಅಂತಾ ಹೊರಳು ಕಲ್ಲಿನಲ್ಲಿ ರುಬ್ಬಿ ‌ ಮಾಡ್ತಾ ಇದ್ದರು ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ ಮುದ್ದೆ ಜೊತೆ. ,,,,,ನಾನು ಅವರಿಂದಲೇ ಕಲೆತೇ,,,, ಚೇತನ್ ತಮ್ಮಾ ಮಾಡಿದ್ದು try maduthine thank you for the good recipes,,

  • @devikavaradaraj3202

    @devikavaradaraj3202

    Жыл бұрын

    7u

  • @vasukiharavu3370
    @vasukiharavu3370 Жыл бұрын

    We enjoy watching your excellent recipes & your down to earth simplicity. Thanks for the recipe.

  • @vijayalakshmisk6843
    @vijayalakshmisk6843 Жыл бұрын

    My favourite vegetable.niv madidhu maggige huli try madidhe channgi banthu nimshtu perfect agi madlila adhru channagithu.thanku😊

  • @ushamurali8490
    @ushamurali8490 Жыл бұрын

    ಬ್ರಾಹ್ಮಣ ಭೋಜನ ಪ್ರಿಯ 😂 ನಿಮ್ಮ ಅಡುಗೆಗಳಿಗೆ ಹಾಗೂ ನಿಮಗೆ ಯಾರ ದೃಷ್ಟಿ ಬೀಳ ದೇ ಇರಲಿ

  • @nagarajdn7385

    @nagarajdn7385

    Жыл бұрын

    You are wrong, Brahmin are Bahu Jana priyaru, not Bojanaparya. In olden days people used to like them. By tongue slip wrong usage. Like that another mistake in saying, shiva pojaygay Kardi betahagay, it should be kardigay means the instrument. You forgot kardigay means no use of doing poojas.

  • @lakshmiravi3700
    @lakshmiravi3700 Жыл бұрын

    ನಿಮಗೆ ನೀವೇ ಸಾಟಿ sir. ವಿವರಣೆ ನೀಡಿದ ರೀತಿ ಅದ್ಭುತ

  • @shwethaprakash2452
    @shwethaprakash2452 Жыл бұрын

    Thank u so much Arun sir and chethan bro nim inda naavu olle olle adige kalitha iddivi devaru nimge olled maadli❤

  • @vaniv4563
    @vaniv4563 Жыл бұрын

    Tumba tumba dhanyavadgalu ee recipe ge..edu Nana favorite dish 😋 😍 💖 🙏🙏🙏

  • @niveditas6070
    @niveditas6070 Жыл бұрын

    ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿಕೊಡುತ್ತೀರಿ. ಧನ್ಯವಾದಗಳು.

  • @ssworld7142
    @ssworld7142 Жыл бұрын

    Chethan sir, tumba thanx... Recipe noduvagle tiliyute adu tumba ruchikaravagi edey...👌👍

  • @rukminicr8248
    @rukminicr8248 Жыл бұрын

    ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾವು ತಿನ್ನಬೇಕು ಅನ್ನಿಸುತ್ತಿತ್ತು ಸೂಪರ್

  • @deepadeepu4109
    @deepadeepu4109 Жыл бұрын

    Chethan sir Badane kayi green peace alu palya torsi madve mane style

  • @renuka3354
    @renuka3354 Жыл бұрын

    Chethan rao racipe adbutha

  • @pramodinianil3602
    @pramodinianil3602 Жыл бұрын

    ಬಾಳೆ ಎಲೆಯಲ್ಲಿ ಊಟ ಮಾಡಿದ್ದರೆ ಹುಳಿಯ ರುಚಿ ಇನ್ನೂ ಹೆಚ್ಚಿರುತಿತ್ತು 😋

  • @rosy_ranirani4865
    @rosy_ranirani4865 Жыл бұрын

    Sri Chethan ji each one of your dishes is a MASTERPIECE .👌🏻👌🏻👌🏻

  • @shakuntalaabbigeri76
    @shakuntalaabbigeri76 Жыл бұрын

    Wow superb Excellent recipe v nice . yummy yummy.

  • @babukln5954
    @babukln5954 Жыл бұрын

    ಅದ್ಭುತ ಪ್ರಸ್ತುತಿ... ಸವಿದಷ್ಟೆ ಆನಂದ ನೋಡುತ್ತಾ....ನಿಮ್ಮ ಕೈ ರುಚಿ ಸವಿಯುವ ಸೌಭಾಗ್ಯ ಅವಕಾಶ ನೀಡಿ ಚೇತನ್ ಜೀ....😍🙌🍫 ಪ್ರತಿಯೊಂದು ಪದಾರ್ಥದ ವಿವರಣೆ ಅವರ್ಣನೀಯ.... ಸೂಪರ್ಬ್ ನಿಮಗೆ ನೀವೇ ಸಾಟಿ 🙌🍫💐✨

  • @ramakrishnappavenktappa2441

    @ramakrishnappavenktappa2441

    Жыл бұрын

    55 =

  • @ganeshhg5958
    @ganeshhg5958 Жыл бұрын

    Kutt samber...❤super❤ . Mango samber🥭 ಸಾಸುವೆ.. Risepi made.. Chetan sr

  • @shailasutar5496
    @shailasutar5496 Жыл бұрын

    V nce recip different style bajabenne v super

  • @bhaskarmanyarangappa6980
    @bhaskarmanyarangappa69804 ай бұрын

    ನಾನು ಕೂಡ ಹಲಸಿನ ಹುಲಿಯನ್ನು ತಯಾರಿಸಿದ್ದೇನೆ ಇದು ತುಂಬಾ ರುಚಿಕರವಾಗಿದೆ ಸಿಎನ್ಆರ್ ಧನ್ಯವಾದಗಳು

  • @medhinitheone
    @medhinitheone4 ай бұрын

    @Chethan Rao, sir, tumba dhanyawadagalu ee recipe share madiddakke. Neevu helikotta haage madidvi. Namma taayiyavaru madida kootu nenapu Bantu.. tumba dhanyawadagalu sir.. nimma catering haagu kutumbakke shubhavaagali

  • @rameshsaligram7496
    @rameshsaligram7496 Жыл бұрын

    This is most popular in Malnad area, we also do it here this beautiful recipe ...... others in Love call it as Brahmins mutton sambhar.

  • @nagavenibs882
    @nagavenibs882 Жыл бұрын

    ಅಡುಗೆಯ ಜೊತೆಗೆ ತಿನ್ನಲು ತೋರಿಸುವ ರೀತಿಗೆ ಧನ್ಯವಾದಗಳು❤🙏👍

  • @padmavijaya5914
    @padmavijaya5914 Жыл бұрын

    Amazing Mr. Chethan . Your culinary skills are so very appreciated. Will try this recipe for sure.

  • @geetasm7067
    @geetasm7067 Жыл бұрын

    Sondha(swadi matad special hulli tindavrige gottu Ruchi wow

  • @shwethayadav9136
    @shwethayadav9136 Жыл бұрын

    Chethan sir you are amazing. Nim aduge nodudakkintha Nivu mathadudu kelikke ista agthade sir 🧿 🥰 Haling Andre yava pudi?

  • @shashikalag3614
    @shashikalag3614 Жыл бұрын

    Wow super Nammanelli ellargu ishta halsinakayi huli thank you

  • @harishakumarmb6813
    @harishakumarmb6813 Жыл бұрын

    Chetan sir ಅದ್ಭುತ sir ನಿಜವಾಗಿಯೂ ಈ video ಅದ್ಬುತ 😍😍 ಇನ್ನು ಹೆಚ್ಚು video ಮಾಡಿ sir 🙏😍

  • @poonamhingangave9774

    @poonamhingangave9774

    Жыл бұрын

    👍

  • @revannaradhyatiger5644
    @revannaradhyatiger5644 Жыл бұрын

    Huna se moggu haki sambar super

  • @divyac9019
    @divyac9019 Жыл бұрын

    Super halasinakai buli my favorite

  • @Userkvt123
    @Userkvt123 Жыл бұрын

    ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವಂತಿದೆ ನಿಮ್ಮ ವಿವರಣೆ. ಬಹಳ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ನಿರೂಪಣೆ.

  • @lavanya5639
    @lavanya5639 Жыл бұрын

    This is it... the way to eat... to get full flavors.... beautiful ಚೇತನ್ ಅಣ್ಣ ... loads of love and blessings brother 🙏 ❤️

  • @mamathashetty2096
    @mamathashetty20964 ай бұрын

    Nimma Ella adige super super dhanavadagalu saru.

  • @prasadnjrao6060
    @prasadnjrao6060 Жыл бұрын

    ಈಗ ಈಗ ರಸಂ, ಸಾಂಬಾರ್ ಅನ್ನುತ್ತಾರೆ 😅,, ಕನ್ನಡದಲ್ಲಿ ಸಾರು, ಹುಳಿ ಅನ್ನೋದೆ ಇಲ್ಲಾ ಕೆಲವು ಕನ್ನಡಿಗರು

  • @nagarajdn7385

    @nagarajdn7385

    Жыл бұрын

    In some village they call hesaru instead of Saru

  • @akshayakumar4859
    @akshayakumar48594 ай бұрын

    Confidence of taste when to put the ingredients how to eat is a art and he loves his work and profession that is a special god gifted to chethan Rao.

  • @mangalasubramanyam3520
    @mangalasubramanyam3520 Жыл бұрын

    Hello Chetan sir namaskara . Kootu Nodidre ne super aagide antha gothagthaide. Thank u for the recipe sir. Will definitely try.

  • @hemapraveen9815
    @hemapraveen9815 Жыл бұрын

    ನಮಸ್ತೆ ಚೇತನ್ ರಾವ್ ಸರ್ ನೀವು ತೋರಿಸಿರುವಂತಹ ಎಲ್ಲಾ ರೆಸಿಪಿಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ರೆಸಿಪಿಗಾಗಿ ಕಾಯ್ತಾ ಇರ್ತೀನಿ..

  • @raviprakash1956
    @raviprakash1956 Жыл бұрын

    Coconut oil is also best. Thanks for sharing this wonderful recipe.

  • @rashmi-fh4qy
    @rashmi-fh4qy Жыл бұрын

    This man will grow bigger the way he put his thoughts are so good

  • @SandhyaPamulapati
    @SandhyaPamulapati Жыл бұрын

    Fantastic ,yummy very rare traditional 👏. Hatsoff sir.pls show more seasonal vegetables recipes like this.hunse chiguru recipes in season now.maavina Hannina saMbar,etc...keep it up.

  • @poornima530
    @poornima530 Жыл бұрын

    ಹಳಸಿನಾಕಾಯಿ ಕೂಟು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್

  • @brundavana1127
    @brundavana112711 ай бұрын

    Namasthe, I tried almost all the recipe of chethan sir it's awesome thank you chethan sir I request heralekai gojju recipe from u awaiting for your recipe sir

  • @pavanpedapudi250
    @pavanpedapudi2505 ай бұрын

    Work is worship,best example Chetan, dedication towards your profession , God always with you sir,and special thanks for Chanel giving such traditional recipies, always good luck you sir,

  • @janakiiyengar6432
    @janakiiyengar643210 ай бұрын

    Chetan rao nimma adugegalu tumba chennagi iruttave 👌

  • @shilpa9117
    @shilpa9117 Жыл бұрын

    Super sir I like your cooking style

  • @rajuupendrakumarrajuupendr4088
    @rajuupendrakumarrajuupendr4088 Жыл бұрын

    Very good halasinakayi huli

  • @manjulab.s6950
    @manjulab.s6950 Жыл бұрын

    ನಮ್ಮ favourite kootu👌👌

  • @rekhagangar1040
    @rekhagangar1040 Жыл бұрын

    Tumbha ಚೆನ್ನಾಗಿ ಹೇಳಿದರೆ ಸೂಪರ್

  • @umahunagund7072
    @umahunagund70728 ай бұрын

    Thank you so much Sir 🙏🙏 tried kootu and the taste was too good 👌👌 Yellarigu thumbha ishtavaithu 👍👍 Nimagu haagu Chetan avarigu Dhanyavadhagalu 🙏

  • @sakammacg47
    @sakammacg472 ай бұрын

    Chethan sir super hero

  • @shanthakumars5341
    @shanthakumars5341 Жыл бұрын

    2 super sir I will try tomorrow .

  • @gayathrishashidhar6790
    @gayathrishashidhar67904 ай бұрын

    Chetan sir, super recipe. So much thanks to Arun sir for giving such varieties of Mysore recipes. ಹಲಸಿನಕಾಯಿ ತಡವಾಗಿ ಸಿಕ್ಕಿದ್ದರಿಂದ recipe try ಮಾಡುವುದು ತಡ ಆಯ್ತು. ಡಬ್ಬಿ ಬ್ಯಾಡಗಿ ಮೆಣಸು ಹಾಕಿದ್ದು, ಕೂಟು ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು. Same texture and I hope same taste also. ಇಬ್ಬರಿಗೂ ವಂದನೆಗಳು.

  • @ajajju17
    @ajajju17 Жыл бұрын

    Super duper kootu as jackfruit is available in this season in abundance 👌👌😋 pls share Kashi halwa recipe which we get in marrige breakfast along with idly vade

  • @maheshs1243
    @maheshs1243 Жыл бұрын

    Thankyou. Very unique recipe.

  • @sridevijoshi7592
    @sridevijoshi75924 ай бұрын

    Adbutha amogha, all-time favorite😍 😋😋😋😊

  • @NammaneRecipes1916
    @NammaneRecipes1916 Жыл бұрын

    Hi Arun Sir, Davangere nalli, KSS college opposite alli Bhoomi hotel ninda tomato curry recipe beku sir plzz + davangere benne dose recipe also

  • @SHIVAMURTHYM-je1pb
    @SHIVAMURTHYM-je1pb Жыл бұрын

    ಒಳ್ಳೆಯ ಮನಸ್ಸು ಇರುವವರಿಂದ ಮಾತ್ರ ಒಳ್ಳೆಯ ಅಡುಗೆ ಸಾದ್ಯ.💯 👌👌

  • @360arun
    @360arun Жыл бұрын

    Chethan Bro superb kootu recipe everyone enjoyed at Home keep up your good work God bless you Arun as usual you Rock Bro Love you Both Love from Bengaluru.

  • @MRRadha-iz4zf
    @MRRadha-iz4zf Жыл бұрын

    Wonderful dish

  • @user-wb2vo1ol1p
    @user-wb2vo1ol1p Жыл бұрын

    Sir Bisibele Bath recipe chethan sir nida torsi sir plece

  • @nalinikamath4829
    @nalinikamath4829 Жыл бұрын

    Tumba chennagide madida vidhana🤤bayalli neeru baruthe nivu thinnuvudanna nodidare,👏👌👍💐

  • @jagadambar9335
    @jagadambar9335 Жыл бұрын

    Wow. Super. Super. Sir

  • @veenadevir6133
    @veenadevir6133 Жыл бұрын

    Sir please bisi bele bath helikodi pudi jothege

  • @gururajasharma2464
    @gururajasharma2464 Жыл бұрын

    Nice 👍

  • @ashokamuni29
    @ashokamuni29 Жыл бұрын

    excellant. chetan rapo is great .... dr ashok mumbai

  • @chandrikachandu7048
    @chandrikachandu704810 ай бұрын

    Raw Jackfruit is very healthy and provides immense immunity. Tq sir for showing this cooking.

  • @vinayakrishna4258
    @vinayakrishna4258 Жыл бұрын

    ಚೇತನ್ ರಾವ್ ಸರ್ ಅನ್ನಕ್ಕೆ ಪರಿಷೇಕ=ಸುತ್ತುಕಟ್ಟಿ ಊಟ ಮಾಡಿ ಸರ್ ನಮ್ಮ ಸಂಪ್ರದಾಯವನ್ನು ಮರಿಬೇಡಿ peelzzzz

  • @NaveenKumar-ce2bp
    @NaveenKumar-ce2bp Жыл бұрын

    chethan rao ulti 😘🙏❤️❤️❤️❤️

  • @kamalaumesh9935
    @kamalaumesh9935 Жыл бұрын

    Very much awaited recipe...thank you Please do a video on Maduve mane vegetable kootu recipe Please....

  • @savithahanumantharaju8740
    @savithahanumantharaju8740 Жыл бұрын

    Superbrotherrecipe

  • @arunashetty95
    @arunashetty95 Жыл бұрын

    Wow so good ❤

  • @cutepie9441
    @cutepie9441 Жыл бұрын

    This recipe is most popular in Mangalore side, I will do this by using coconut but sir u told dry coconut I will also try as u have shown , thanks a lot for sharing such a unique recipe, u remember by grandmother recipe

  • @Anonymous-yg8yb

    @Anonymous-yg8yb

    Жыл бұрын

    We do it even in Mysore

  • @sudhak2179
    @sudhak2179 Жыл бұрын

    very nice

  • @ushabk3847
    @ushabk3847 Жыл бұрын

    Good kootu.bayalli neeruritu.thinnuvudhanna Chennai thorisuthira.i recalled eating bhajabenne.ty.

  • @rohanm3405
    @rohanm3405 Жыл бұрын

    ❤️☺️👍 super ❤️😊👏

  • @hbhagya726
    @hbhagya7269 ай бұрын

    Super recipe sir 🙏🏻

  • @deepasekhar8492
    @deepasekhar8492 Жыл бұрын

    Very unique dish.Thanks Chethan Rao Sir.Will surely try.A big thanks to Arun Sir for this wonderful programme. Hoping to view more lovely recipes from Chethan Sir. Arun Sir, your lively attitude will take you to places.All the very best to you . Keep rocking Arun Sir

  • @ManeManeRasadoota

    @ManeManeRasadoota

    Жыл бұрын

    Thanks a lot for you supportive feedback

  • @raghubale8859
    @raghubale8859 Жыл бұрын

    Excellent thank usir

  • @AshaKumari-hv9sw
    @AshaKumari-hv9sw10 ай бұрын

    I was waiting for kootu wow thank you.

  • @SrinidhiS
    @SrinidhiS Жыл бұрын

    ಒಳ್ಳೆ ಈರುಳ್ಳಿ ಅಲ್ಲೂಗೆಡ್ಡೆ ಹುಳಿ ಮಾಡೋದು ಹೇಳ್ಕೊಡಿ 😊

  • @premakt1487
    @premakt14879 ай бұрын

    Like kootu very nice

  • @KeerthikumarKeerthikumar-xu2ic
    @KeerthikumarKeerthikumar-xu2ic Жыл бұрын

    Super sir.

  • @basavacharya2462
    @basavacharya2462 Жыл бұрын

    Super sir

  • @lalitharamarao5662
    @lalitharamarao56627 ай бұрын

    Always eagerly waiting for his receipes

  • @mantelingaswamy1753
    @mantelingaswamy175310 ай бұрын

    ನಿಮ್ಮ ತಾಳ್ಮೆನೆಸರ್ ಒಂದು ಅದ್ಭುತವಾದ ಅಡುಗೆಯ ಶಕ್ತಿ ಒಳ್ಳೇದಾಗ್ಲಿ ಚೇತು ಸರ್ ನಿಮಗೆ ನೀವು ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ ಚೆಂದ

  • @shivaprasads5820
    @shivaprasads58202 ай бұрын

    Super super super

  • @natesh09
    @natesh09 Жыл бұрын

    Super Sir 😋😋🥰

  • @geethac8880
    @geethac8880 Жыл бұрын

    Rice bhath recepe madese sir please

  • @shwthashwtha9004
    @shwthashwtha9004 Жыл бұрын

    Waiting for this recipe

  • @prabhamanitn9089
    @prabhamanitn9089 Жыл бұрын

    supet sir

  • @jacintha1000
    @jacintha1000 Жыл бұрын

    Chetan sir aduge is very authentic and healthy and tasty. Thank you very much sir for teaching us in a detailed way with a traditional background of the reciepe. Also congratulations And wish you a blessed and happy married life. Please show us all his marriage menu items like sihi habe kadubu, nucchinunde, kesari bath , bisi bele bath, Kempu chutney for idly, puliyogare, gasagase payasa, bisi bele bath , adai dose, thovve, jilebi , carrot halwa and other recipe’s which are top favorites .. 🙂 Taste testing part is fantastic 😁

  • @mallappabparagi6967
    @mallappabparagi69678 ай бұрын

    ಇಂದಿನ ನಳಮಹಾರಾಜ ನಮ್ಮ ಚೇತನ್ sir!!! 🙏🙏🙏

  • @NaveenKumar-ce2bp
    @NaveenKumar-ce2bp Жыл бұрын

    Super sir ❤️❤️❤️❤️

  • @sulochanags2825
    @sulochanags2825 Жыл бұрын

    Super kootu

  • @vishwanathks3412
    @vishwanathks3412 Жыл бұрын

    🙏🙏🙏🙏 super 👌👌👌

  • @allinonce3938
    @allinonce3938 Жыл бұрын

    Super sir.... ❤❤

  • @krishnamurthymadhavi1772
    @krishnamurthymadhavi1772 Жыл бұрын

    Chetan sir thumbha sari request madthidhini madhuve maneya palyagalanu thorisi sir please it's my humble request sir

  • @RaniSuresh-er2bk
    @RaniSuresh-er2bk Жыл бұрын

    Super.sir

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