TANDOORI CHICKEN NO OVEN | TANDOORI CHICKEN ON TAWA PAN | TANDOORI CHICKEN RECIPE
Тәжірибелік нұсқаулар және стиль
Tandoori Chicken No Oven | Tandoori Chicken On Tawa Pan | Tandoori Chicken Recipe | Tandoori Chicken Without Oven | How to Make Tandoori Chicken | Chicken Tandoori | Tandoori Chicken At Home
Ingredients for Tandoori Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Chicken Whole legs- 3 nos. (approx. 500 gms)
Marinade:
- Hung Curd/Yoghurt- 5 tbsp (Gross 300 ml)
- Kashmiri Chilli Powder- 5 tsp
- Turmeric Powder- pinch (1/8 tsp)
- Cumin Powder- 1/2 tsp
- Garam Masala Powder- 3/4 tsp
- Cardamom Powder- 1/2 tsp
- Salt- 1 tsp
- Ginger Garlic Paste- 3 tsp
- Roasted & powdered Kasuri Methi ( dried Fenugreek leaves)- 3/4 tsp
- Red Food Colour (optional)- pinch
- Lemon Juice- 2 tsp
- Oil-3 tbsp
Other Ingredients:
- Butter or Oil for basting- 2 tbsp
- Ghee, for smoke infusion- 1 tsp
Preparation:
- Wash and pat dry the whole Chicken Legs.
- Now make slits on them, 2 on the thigh portion and 2 on the legs as shown in the video.
- To make the Hung Curd, add around 300 ml of curd or plain yogurt in a strainer kept on a bowl and allow the water to drain completely. This should take around 1 hr.
Marination:
- To make the marinade, take a bowl and add all the ingredients as shown in the video. Whisk it well to make a uniform and smooth marinade.
- Now add the chicken legs to the marinade and mix it well, making sure the marinade coats the chicken completely and massaged well inside the slits made earlier.
- Now cover the bowl and keep in the refrigerator for around 6 hrs or overnight.
Process:
- Heat 2 tbsp oil in a pan or tawa and place the chicken legs side by side. (Make sure the chicken legs are completely coated with the marinade. Do not add the balance marinade in the frying pan)
- Fry/roast these on low heat for around 5 mins.
- Flip and roast it on low heat for another 5 mins.
- Flip again and baste it with 2 tbsp butter.
- Roast it on low heat for 5 mins.
- Flip and baste with the oil/butter in the pan.
- Roast it on low heat for another 5 mins.
- Continue to baste with butter and roast on low heat till the chicken is tender.
- Switch off. Move the chicken legs on the side to make a place in the center for a small bowl.
Infusing smoke for the Tandoor flavour (optional step):
- Fire up a small piece of charcoal directly on the gas stove till it starts glowing.
- Place & insert a small steel bowl or piece of foil in the middle of the pan.
- Once the charcoal is ready, hold it with a tong & place it in the steel bowl.
- Immediately drop little ghee on the burning charcoal & close the lid immediately.
- Keep it covered for 15 mins.
- Remove coal and serve as a starter/appetiser.
#tandoorichickenwithoutoven #tandoorichickenathome #tandoorichickenrecipe #chickentandoori #tandoorichickenontawa #chickentandoorirecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
Пікірлер: 176
Yes, yes, yes, just cooked this, brilliant, flavour spot on, no charcoal used (not a household item 😀), whole family give this a big YES
@SpiceEats
Жыл бұрын
Thank you David! So good to hear that 😊☺️
@ajitchandradas9401
Жыл бұрын
Nice
MashaAllah so delicious 😋 😍 yummy 😋
Mouth watering recipe 😋Thanks for sharing🥰
Delicious , mouthwatering tandoori chicken recipe 😋😋 nice sharing friend… ❤️👍
Wow.....Nice & so tasty chicken 👌👌
Bahut maze ka banaya good job 👍👍
Totally mouthwatering and delicious Recipe.👌👍🏻
Looks so tasty 👌
Mouthwatering chicken recipe mam 👌👌
Amazing chikn eecpie
Mashallah looks really good 👍 yummy yummy 👍 😋
Mashallah very good ♥🇵🇰
So simple and yummy 😋
Wow! Looks delicious
Wowow amazing love it 🥰
Another Extraordinary Delicacy! Looking delicious! Happy to watch the making procedure of the menu! Mind feels heavenly happiness! Thank you for sharing this delicacy! Have a great day!
Delicious
Very.good.resipe
Super must try soon
ur d 1st channel i started my cooking journey 💝u will always be special
Nice recipe. It looks really delicious. Thank you for your sharing. Have a good time my friend
My girl had a first experience by watching this ! Really she made it great, believe me I was so surprised, I was saw the recent watch history and got the secret of her dish! Btw thanks for you guy 😊
❤️ Super Delicious! Thanks for sharing.
Tasty food 😋
Mouth watering recipe 😋. Thank you ma'am.
very nice recipe
Bahut zyada zabardast tha especially the effect of Kasuri methi gave me a good flavour.
What an excellent share... literally it's amazing....one n only thing is you have to follow the procedure precisely...loved it ...❤❤❤
Wow
Delisious resipes.....
Love this. 💘
Mashallah...mouthwatering recipe and I was waiting for a long time for this tandoori chicken in pan thank u so much sis
Nice recipe thankyou
nice video 👍🤤😋😊😍
Yumm 😋👍
Very nice
Wow it really came out very well
Really your recipe 😋😋😋
Yummmmi 😋😋😋😋😋
Wooooow
Very good 👌 thanks 🙏
Está receita é perfeita, amei❤
Meine aapka bahut sara recipe try kiya ,sabhi mind blowing bane ,simple n best,may god bless u Nafisa
Masha Allah this chicken recipe looks absolutely amazing 😋🔝👌 so delicious 👍
@nalinisumantha1982
Жыл бұрын
.. n.......
Chef 👩🍳 Nafisa you are a stunning cook yaaaaaaaassss
Tried this recipe yesterday. It was very tasty. Tried many recipe’s of yours. Thank you Di
Exactly prepared the chicken in the same way and it's sooo tasty. Made my day on 31st Dec 2023 in UK.
😋
👌
So delicious and amazing recipe 😋 superb effort 👍🏻 really enjoyed your video 😊 thanks for sharing friend ☺️ stay connected kitchen with duaa 💞💞
I clicked ' like 'on the sight of chicken in the tawa. LoL 😅
@chanamamode215
Жыл бұрын
01
@sasmalprasanjit2764
Жыл бұрын
You mean Tandoori chicken on tawa
Big Big YESSSS ❤ Tried it and turned out to be Soooo yummyy 😍😍😍
😋😋👌👌
Tried this and turned out Mind blowing 😘😘😘😘😘😘😘😘😘😘😘😘😘😘 can't thank u enough...thank u thank u thank u soooooooo much❤️❤️❤️❤️❤️
Looks so Delicious 😋
Looks soo yummy😋. Such a mouthwateing chicken recipe🍗. Love it😍. Good inspiration for start the day😇. Thank you 😋
@SpiceEats
Жыл бұрын
My pleasure nethma! So glad you loved it. Thank you 😊
😋😋😋
Hi Nafeesa, I tried this today for dinner, but cooked it over my mini bbq. Coal fire. Huge hit!!!!
@SpiceEats
Жыл бұрын
That’s great! So good to hear that Rohit… thank you 😊
Delicious😋
@SpiceEats
Жыл бұрын
Thank you Rupali 😊
What a beautiful dish!! All the ingredients were so well balanced and aromatic and the taste was incredible!! Thank you so very much for your recipes, much love, Andy and Karen, UK, England 😘😘😘
@SpiceEats
Жыл бұрын
My pleasure Andy and Karen. And thank you so much for all the compliments…made my day 😊☺️
Too good, excellent,. Watching your cooking show, which part of country do you come from. ❤❤
@SpiceEats
2 ай бұрын
Thank you so much! And we are from Hyderabad, India. What about you asha? 😃☺️
Yummy dear 😋
Super delicious recipe
@SpiceEats
Жыл бұрын
Thank you Brijesh 😊
@brijeshkirasoi
Жыл бұрын
@@SpiceEats good morning maam
Wonderful.looking so delicious
😍😍😍😍😍
No words needed 🤗😋
@SpiceEats
Жыл бұрын
😊🥰
So Yummm 😋 Nice Chicken Recipe, Thank you Mam 💛
@SpiceEats
Жыл бұрын
My pleasure Panchali! So glad you loved it 🥰
i made this last weekend. It was a hit. Really yummy thanks for sharing your wonderful techniques and knowledge. I really appreciate it.
@SpiceEats
6 ай бұрын
My pleasure 😊. And so good to get all the compliments, thank you! 🥰
Eating with eyes thanks 🙏
@SpiceEats
Жыл бұрын
Thank you Minakshi …love to read your comments 🥰🤗
Yummy wow it's looking very very delicious 😋😋💕
Wow looks so beautifull good cook dear😊 i m new ur chanal stay connected 👍
You are good at cooking!~~
@SpiceEats
Жыл бұрын
Thank you 😊
♥️♥️♥️
@SpiceEats
Жыл бұрын
🥰
I love your Videos ❤️
@SpiceEats
Жыл бұрын
Thank you Manav…so good to hear that 😊
Akka meru eppudu chesina superb recipes chestaru ma andari tarupuna muku thank you akka
@SpiceEats
Жыл бұрын
My pleasure! Thank you sathya for the appreciation 😊
U r besttt
@SpiceEats
Жыл бұрын
Thank you for the compliments 😊
@kms657
Жыл бұрын
@@SpiceEats U deserve mam. 😘😘
I always wanted to try doing tandoori chicken without the oven use so thank you for sharing this awesome recipe with us mam will definitely try it out and let you know how it turned out to be
@SpiceEats
Жыл бұрын
Thank you Teesa 🥰
Like your recipes .😋 Very kind of you to give the recipe below and also the detail process to cook😊👌Appreciate it! 👍 Don't have to run around on FB/internet etc. etc.😮💨☹ THANK YOU Spice Eats!😅
Assalamu alaikum Baji alhamdulillah aap khairiyat se honge munh mein Pani a Raha Baji recipe dekhkar 🥰🥰🥰
@SpiceEats
Жыл бұрын
Thank you Ayesha 🥰
Tried it, it came well. Thank you for the simple and tasty recipe.
if you are canadian or something , dont mind the curd your stores dont sell , use sour cream full fat , if you really want it as thick as the curd , just get the gold version of sour cream 18 % ..its extremely thick . If you don't have kasuri methi , just don't add it , its not a big deal truthfully , use any herbs you love . My last tip for those who don't have the means to smoke the meat , the grocery store sells something called "liquid smoke" , it gives a smoked hickory flavour to any sauce or item you add it to , great for BBQ food , chilis and even tacos but especially in indian dishes like this it can help , even just a few drops.
@bing3253
Жыл бұрын
Every grocery store, even in Canada, sells yoghurt (aka curd)
@onlymyself7225
Жыл бұрын
@@bing3253 Maybe i am off on this but i believe they use "dahi" which is a hung curd , they strain everything else out , its extremely thick beyond belief , this is not your usual yogurt which is creamy and even watery , i dont even think greek yogurt compares but i could be wrong . In any case i use sour cream , i like it better , even for making garlic sauce / white sauce , plus , i use it for tacos and such , so , no need to waste money on both when one does it all . Thanks for chiming in
@bing3253
Жыл бұрын
@@onlymyself7225 You may be right - I spent a couple of months touring India about 10 years ago (went purely for the food!) and while I didn't witness what you are talking about, I did see lots of normal yoghurt (curd) used in food preparation, so I assumed that is what they were using - apologies if I am incorrect. BTW, I do like your idea of using the liquid smoke in place of the charcoal - I already use liquid smoke in a lot of other recipes.
Make the recipe of reshmi chicken/mutton/fish/prawns/turkey/eggs/paneer/veg handi.
😘😍😍😍😍
@SpiceEats
Жыл бұрын
🥰😊
Looks delish but is it necessary to also put oil in the chicken
When you poured oil into the pan, my 4 year old told me "look she made the happy face " 😊
Can we try this in air frier?
Can I use this marinade on Seafood and red meat
Hi can i freeze
Can we add ghee instead of oil
The only problem with doing it like this is that it’s pretty tough on your non stick pan. Frying at high heat, getting that charring on the chicken is going to reduce the life of your non stick pan considerably.
Can i add mursted oil if chicken marinated
Going to fry today
Can u use paprika instead of red food colour ?
How many days can keep the chicken marinated in refrigerator
I used my AIR FRYER to cook my chicken! No oil frying to simulate tandoor cooked chicken! My chicken gets all the nice crispy bits of the spices encrusted on it! You should try your recipe for tandoori chicken in the AIR FRYER!
Make veg recipes also
Hi, I doubled the recipe as I cooked 6 pieces total. The chicken is marinading now. Do you think it will be too spicy. I had some marinade left over and I threw it out
Is it really cooked frm inside ? Actually how much time does it take ?
@SpiceEats
Жыл бұрын
Yes, it was. And it gets cooked from inside in around 20-22 mins on the pan. But make sure you marinate and set aside in the refrigerator for at least 6 hrs 😊
When a camel is at the foot of a mountain only then judge his height.”
Please upload other than chicken.