Bohat khoob Allah Pak lakhon khushiyan aur kamiyabiyan ata Kare Ameen summa Ameen

Masha'Allah nice effort

@foodheritage6977

2 жыл бұрын

Many many thanks

Lots of hard work. Please show how to work with suet .

Thank you so much for sharing this recipe

really interesting .. I was alwasy curious about how they do that. Good work on capturing the complete process 👍

Lot of hardwork 💚💚💚⭕

ماشاءاللہ مکھن تو پتھر مارکہ ہے

Nice❤❤😋👌🏻

Very interesting and informative video. U hav showed complete procedure step by step. Very nice effort keep it up.

Nice 🥰🥰🥰🥰👍👍👍👍🙂🙂 are

Unique video Try to come up with more informative videos like this

@foodheritage6977

2 жыл бұрын

I will try my best

Masha Allah very nice 👍

Mashallah nice I am new subscriber

Recipe is good lakin miqdar b mention krni chahy ta k asani ho

Oil bhi dala h kya

Tough job👀😳🙁

@foodheritage6977

2 жыл бұрын

indeed it is tough job. must appreciate your comment

Khuch khas nai ha ma is sy achi bna leta hu

AGR madad krni ha kisi ki tu jhoot tu na bolo ya butter nhi ha blk laad ha yani ghee ko hlka grm kr k burf walay pani mn dalny sy ghee skhat ho jay ga or ya bn jay ga

@foodheritage6977

2 жыл бұрын

infact ye hmari bilkul shuru ki bnayi gayi videos mn se thi is liye mumkin hai ham cheezon k naam drust tareeqe se mention na kar sake hon. baharhal video ko keenly daikhne ka shukriya. and we appriciate your comment

@mbasharat2425

10 ай бұрын

Ho b na ya makhan ha na hi gee ha ....is ko EGRO bolty hin