Transform leftover rice into a flavorful delight with our Veg Tandoori Au Gratin recipe. Join us in the kitchen for a delicious fusion dish combining tandoori flavors with cheesy gratin. Watch now and enjoy making this comforting recipe!
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Ingredients:
For the Spinach Layer:
• 2-3 cups of leftover rice
• 1 bunch of spinach
• 2 green chilies
• 1-inch piece of ginger
• 1 teaspoon finely chopped garlic
• ½ cup of coriander leaves
• 8-9 mint leaves
• ½ tablespoon of oregano
• ½ tbsp chili flakes
• Salt to taste
• 2-3 tablespoons of oil
For the Tandoori Sauce:
• 150 grams of grated cheese
• 1/3 cup of oats powder
• 2-3 tbsp of butter
• 1 tablespoon of finely chopped garlic
• ½ cup of chopped broccoli
• ¼ cup of diced red capsicum
• ¼ cup of diced green capsicum
• ¼ cup of diced yellow capsicum
• ½ cup of chopped baby corn
• ¼ cup of chopped beans
• ¼ cup of chopped mushrooms
• ¼ cup of chopped carrots
• 1/3 cup of sweet corn
• ½ tablespoon of chili flakes
• ½ tablespoon of oregano
• ½ tablespoon of Kashmiri red chili powder
• 2 teaspoons of tandoori powder
• Salt to taste
• 400 grams of milk, or as required
For Garnishing:
• Grated cheese
• Chili flakes
• Olives
• Spring onion
#augratin #nasta #mintsrecipes #gratin
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Recipe Disclaimer:
The reader must take the responsibility to review the listed ingredients before cooking to ensure none of the ingredients causes potential adverse effects to anyone consuming the food. Adverse effects include allergies, issues arising due to a health-related restricted diet, or any kind of health-related effects.
MintsRecipes or Reshu Drolia is not responsible for the outcome of any recipe found on our channel, website, social media channel or linked to from any other source