TAMARINDO RECIPE
Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus Tamarindus is monotypic, meaning that it contains only this species.
This recipe will serves as snacks or dessert after or before breakfast, lunch or dinner.
It is a Candy Tamarind recipe that triggers good appetite.
Ingredients:
4 cups ripe tamarind
4 cups sugar
water
salt
For the procedure how to cook it, just watch videos for complete cooking tutorial.
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