Tamarind Prawns Goong Makarm กุ้งมะขาม Recipe
This is another cracker of a dish!!!
Simple, fresh, healthy and packed full of flavour.
Simple tutorial with Chef Pi Tou showing us how to cook and prepare the various ingredients for tamarind prawns from start to finish.
Also sorry about the audio in this video Tou's jumper kept covering the microphone. Argh the price of fashion!
Here's the recipe:
3 large fresh water prawns (U5)
100g coconut sugar
1 large shallot sliced thin
50g spring onion sliced thick
4 large sweet chilli toasted
3 tbsp fish sauce
3 large tbsp concentrated tamarind sauce (Aroy D is good)
Chapters:
00:00 Killan tells us about the recipe
00:31 Intro
00:48 Tou tells us about the ingredients
01:37 In the wok
05:49 Plating up
07:04 Taste test
07:26 Outro
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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